Gather all your ingredients and equipment, including a large mixing bowl, a baking sheet lined with parchment paper, and a clean surface for assembling.

In the mixing bowl, combine softened cream cheese, crab meat, green onions, and soy sauce until smooth and well-mixed.

Soak rice paper wrappers in warm water for 10-15 seconds until pliable but firm.

On a clean surface, lay a soaked rice paper wrapper flat and place about one tablespoon of filling in the center, then fold the edges over to create a sealed pouch.

Preheat your oven to 400°F (200°C). Arrange rangoons on a baking sheet and brush with cooking oil.

Bake for 15-20 minutes until crispy and golden brown, then serve with dipping sauces.