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Baked Blueberry Donuts

Delicious Baked Blueberry Donuts for a Guilt-Free Treat

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Enjoy these Baked Blueberry Donuts, a guilt-free treat perfect for breakfast or dessert that satisfies your cravings while being versatile for dietary needs.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1/4 cup Melted Butter Swap with vegan butter or coconut oil for dairy-free.
  • 1/2 cup Milk Almond, oat, or regular.
  • 1/2 cup Sugar Consider coconut sugar for a lower-glycemic option.
  • 2 teaspoons Baking Powder Do not replace with baking soda without adjustments.
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour For gluten-free options, use King Arthur Measure for Measure flour.
  • 1 cup Blueberries Fresh or frozen work beautifully.
For the Glaze
  • 1 cup Powdered Sugar Can substitute with confectioners' erythritol for a sugar-free variant.
  • 1 tablespoon Milk For achieving perfect glaze consistency.

Equipment

  • Donut Pan

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease the donut pan.
  2. In a large bowl, mix melted butter, milk, sugar, baking powder, baking soda, and vanilla extract until smooth.
  3. Gradually sift in the flour and mix gently until combined, avoiding over-mixing.
  4. Fold in the blueberries gently.
  5. Fill the donut molds halfway with the batter.
  6. Bake for about 20 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the pan for 5 minutes before transferring to a wire rack, then glaze if desired.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 26gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. Freeze unglazed donuts for up to 3 months.

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