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Cheesecake Protein Balls

Delicious Cheesecake Protein Balls: Your New Favorite Snack

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Treat yourself to Cheesecake Protein Balls, a no-bake snack packed with protein that satisfies sweet cravings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Substitution: Use Greek yogurt or softened silken tofu for a lighter or vegan option.
  • 1/4 cup Sweetener (honey, maple syrup, or stevia) Start with less sweetener and adjust to taste.
  • 1 tsp Vanilla Extract Use pure vanilla for best results.
  • 1 scoop Protein Powder Substitution: Use plant-based protein powder for a vegan option.
For the Binder
  • 1/2 cup Oats (or almond flour) Replace with almond flour for a gluten-free option.
For Flavoring
  • 1 tsp Spices (cinnamon, nutmeg) Adjust spices according to personal preference.
  • 1/2 cup Add-ins (nuts, chocolate chips, or berries) Ensure even distribution in the mixture.

Equipment

  • Large mixing bowl
  • Spatula
  • Baking Sheet

Method
 

Step-by-Step Instructions for Cheesecake Protein Balls
  1. Begin by softening the cream cheese at room temperature for about 20-30 minutes. Measure all ingredients and gather a large mixing bowl.
  2. In the mixing bowl, combine the softened cream cheese, your sweetener, and vanilla extract. Blend until smooth and creamy, about 2-3 minutes.
  3. Add the protein powder, oats or almond flour, and spices. Stir until a sticky dough forms, using hands if necessary for the right texture.
  4. Gently fold in add-ins like nuts or chocolate chips, ensuring they are evenly distributed throughout the dough.
  5. Roll the mixture into small balls, about 1 inch in diameter. If too sticky, chill the dough for 10 minutes.
  6. Refrigerate the balls for at least 30 minutes to firm up.
  7. Optionally sprinkle with cinnamon or drizzle with chocolate before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store Cheesecake Protein Balls in an airtight container in the fridge for up to one week, or freeze for longer storage.

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