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Peach Cobbler

Delicious Peach Cobbler with a Crispy Buttery Crust

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Enjoy this Peach Cobbler, a nostalgic dessert featuring juicy peaches and a crispy buttery crust, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups fresh peaches Use frozen peaches, thawed and drained, for convenience.
  • 3/4 cup granulated sugar Adjust sugar based on peach sweetness.
  • 1 teaspoon ground cinnamon
For the Topping
  • 1/2 cup butter Can be substituted with coconut oil or vegan margarine.
  • 1 cup all-purpose flour Use a gluten-free flour blend for a gluten-free version.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk Replace with half-and-half or heavy cream for a richer texture.
  • 1 teaspoon vanilla extract

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • Large mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Slice fresh peaches into thin wedges.
  2. In a medium saucepan, combine sliced peaches with 3/4 cup of sugar. Cook over medium heat until boiling, then simmer for about 10 minutes.
  3. Melt 1/2 cup of butter in a 9x13-inch baking dish in the oven for about 5 minutes.
  4. In a large mixing bowl, whisk together 1/4 cup sugar, flour, baking powder, and salt. Stir in milk and vanilla until just combined.
  5. Pour the batter over the melted butter, without stirring.
  6. Spoon the peach filling over the batter evenly, then sprinkle cinnamon on top.
  7. Bake for 35 to 40 minutes until the top is golden brown and peach juices are bubbling.
  8. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm, optionally topping with vanilla ice cream or whipped cream.

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