Go Back
–+ servings
Nova Scotia Blueberry Cream Cake

Delightful Nova Scotia Blueberry Cream Cake for Easy Baking Fun

No ratings yet
A delicious Nova Scotia Blueberry Cream Cake that captures summer picnics with fresh blueberries and a creamy filling.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Canadian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour Provides structure and base for the crust.
  • 1 cup granulated sugar Adds sweetness; substitute with brown sugar for deeper flavor.
  • 1 tbsp baking powder A leavening agent for a light and fluffy crust.
  • 1/2 cup unsalted butter Creates a rich, flaky crust.
  • 1 large egg Binds the crust and adds moisture.
For the Filling
  • 2 cups fresh blueberries The star ingredient; frozen can be used without thawing.
  • 1 cup sour cream Adds tanginess and creaminess; can substitute with Greek yogurt.
  • 1 tbsp vanilla extract Enhances flavor depth in the filling.
  • 4 large egg yolks Contribute to a creamy filling texture.

Equipment

  • Mixing bowls
  • whisk
  • Springform Pan
  • Pastry Cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. In a large mixing bowl, whisk together flour, sugar, and baking powder. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Add an egg to the mixture and mix until a soft dough forms. Press the dough into the greased springform pan.
  4. Dispense the fresh blueberries over the crust, pressing them slightly into the dough.
  5. In another bowl, whisk together sour cream, vanilla, sugar, and egg yolks until smooth. Pour this over the blueberries.
  6. Bake in the preheated oven for about 60 minutes until lightly golden.
  7. Cool the cake in the pan for about 15 minutes, then loosen the edges and release the sides.
  8. Slice the cooled cake into wedges and serve with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

For best results, use cold butter, avoid overmixing, and adjust baking time based on your oven. Experiment with fruit variations as desired.

Tried this recipe?

Let us know how it was!