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Disneyland’s Hot Chocolate

Disneyland’s Hot Chocolate: Rich, Creamy Magic at Home

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Recreate Disneyland’s Hot Chocolate at home—rich, creamy, and perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milk Base
  • 2-3 cups Whole Milk Dairy-free alternatives include oat milk or coconut milk.
  • ½ cup Heavy Whipping Cream Can substitute with half-and-half or coconut cream.
For the Chocolate Mixture
  • ½ cup High-Quality Cocoa Powder Dutch-processed cocoa can smooth out the flavor.
  • ½ cup Grated Milk Chocolate Mini chocolate chips make a good substitute.
For Sweetness and Flavor Enhancement
  • 1 can Sweetened Condensed Milk
  • ⅛ teaspoon Vanilla Extract

Equipment

  • Medium saucepan
  • small bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine 2–3 cups of whole milk and ½ cup of heavy whipping cream. Warm on medium heat until steaming, about 5–7 minutes.
  2. In a small bowl, mix ½ cup of high-quality cocoa powder and ½ cup of grated milk chocolate. Gradually whisk in about ½ cup of the hot milk until smooth.
  3. Pour the chocolate mixture back into the saucepan with the remaining milk. Add the full can of sweetened condensed milk and ⅛ teaspoon of vanilla extract, whisking continuously.
  4. Reduce heat to low and let simmer for 3–5 minutes, stirring frequently.
  5. Ladle into warm mugs and top with whipped cream and a sprinkle of ground cinnamon, if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 36gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 23gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in airtight containers for up to 3 days in the fridge. Can be frozen for up to 1 month. Reheat gently on low heat, whisking to restore creaminess.

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