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Poison Apple Martini

Enchanting Poison Apple Martini for a Spooky Halloween Bash

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The Poison Apple Martini is a visually captivating blend of apple cider and pomegranate juice, making it the perfect Halloween cocktail.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Cocktail
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glass Rim
  • Black lava salt or coarse black sugar For rimming the glass
For the Cocktail
  • 1 cup Apple cider
  • 1/2 cup Pomegranate juice
  • 1 tablespoon Lemon juice For brightness
  • 2 ounces Vodka or apple vodka Apple vodka enhances the flavor
  • 1 teaspoon Activated charcoal (optional) For coloring
  • 1 small piece Dry ice (optional) Creates a spooky effect

Equipment

  • cocktail shaker
  • fine-mesh strainer
  • martini glass

Method
 

Preparation Steps
  1. Moisten the rim of the martini glass with a lemon wedge and dip into black lava salt or sugar. Set aside to dry.
  2. Fill a cocktail shaker halfway with ice. Chill the martini glass in the freezer for 10-15 minutes.
  3. Add apple cider, pomegranate juice, lemon juice, and vodka to the shaker. Add activated charcoal if desired.
  4. Shake vigorously for 15-20 seconds until well combined and chilled.
  5. Strain the mixture into the chilled martini glass.
  6. Add a piece of dry ice to the drink before serving for an eerie mist effect.

Nutrition

Serving: 1drinkCalories: 220kcalCarbohydrates: 30gSodium: 10mgPotassium: 100mgSugar: 25gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Ensure dry ice is fully dissolved before serving for safety.

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