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Rotisserie Chicken Tostadas

Flavor-Packed Rotisserie Chicken Tostadas Ready in 25 Minutes

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Delicious and customizable rotisserie chicken tostadas, ready in 25 minutes for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces Corn Tortillas Crisp them up by baking or frying.
  • 2 cups Rotisserie Chicken Shredded.
  • 1 packet Taco Seasoning
  • 1 can Black Beans Rinsed and drained.
  • 1 cup Corn Canned or frozen.
  • 1 cup Shredded Cheese For topping.
  • 1 cup Tomatoes Diced, for garnish.
  • 1/4 cup Cilantro Chopped, for garnish.
  • 1 piece Lime Cut into wedges for serving.

Equipment

  • Oven
  • Baking Sheet
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and arrange corn tortillas on a baking sheet, brushing both sides with oil.
  2. Bake the tortillas for about 10 minutes, flipping halfway until crispy and golden.
  3. In a medium saucepan, combine shredded chicken, salsa, taco seasoning, corn, and black beans and heat over medium for about 5 minutes.
  4. Spoon the chicken mixture over the crispy tortillas, then add shredded cheese on top.
  5. Return the baking sheet to the oven for an additional 5 minutes until the cheese is melted and bubbly.
  6. Garnish with tomatoes and cilantro. Serve immediately with lime wedges.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 900mgPotassium: 450mgFiber: 10gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Customize with your favorite toppings while balancing flavors for a satisfying bite. Store leftover tostadas in an airtight container for up to 2 days.

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