Rinse 1 pound of fresh green beans under cool water, snapping off the tough ends. In a large skillet, combine the prepared green beans with about 1/4 cup of water. Cover and cook over medium-high heat for 4-5 minutes.

Remove the lid and continue cooking the green beans for an additional 2-3 minutes, stirring occasionally until the water evaporates.

Add 2 tablespoons of butter, 3 minced garlic cloves, 1 teaspoon of kosher salt, and black pepper to taste. Stir frequently for 2-4 minutes until the garlic is aromatic and the beans are coated.

Taste a green bean for doneness; they should be tender yet crisp. If needed, cook for another minute or two.

Once desired tenderness is achieved, serve immediately as a delightful side dish.