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Garlic Rosemary Focaccia Muffins

Garlic Rosemary Focaccia Muffins for Warm, Comforting Moments

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Garlic Rosemary Focaccia Muffins are easy to make with store-bought dough, delivering comforting flavor and perfect for any meal.
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Prep Time 15 minutes
Cook Time 16 minutes
Resting Time 15 minutes
Total Time 46 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 1 package Pizza Dough Store-bought
  • 1 tablespoon Extra Virgin Olive Oil High-quality recommended
For the Flavor Infusion
  • 2 cloves Garlic Chopped
  • 2 tablespoons Fresh Rosemary Chopped
For the Finishing Touch
  • 1 teaspoon Flaky Salt Sprinkled on top

Equipment

  • Muffin pan
  • Small skillet
  • Bench scraper

Method
 

Step-by-Step Instructions for Garlic Rosemary Focaccia Muffins
  1. Allow pizza dough to come to room temperature and rest for 15 minutes in a greased bowl.
  2. Slice the pizza dough into 12 equal pieces and gently roll them into balls.
  3. Pour 1 teaspoon of olive oil into each muffin cup and spread evenly.
  4. Place each dough ball into the oiled muffin cups, cover, and let rest while preheating the oven.
  5. Heat a tablespoon of olive oil in a skillet, add garlic and rosemary, and sauté until fragrant.
  6. Spoon the garlic-rosemary oil mixture onto each dough ball.
  7. Using fingers, press down on each dough ball to create dimples.
  8. Bake in a preheated oven at 400°F (200°C) for 14-16 minutes until golden brown.
  9. Cool in the pan for 5 minutes, then transfer to a wire rack before serving warm.

Nutrition

Serving: 1muffinCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 200mgPotassium: 100mgFiber: 1gIron: 4mg

Notes

These muffins pair well with soups or as a snack, perfect for any occasion.

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