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No-Bake Oreo Cheesecake

Indulge in Creamy No-Bake Oreo Cheesecake Heaven

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This No-Bake Oreo Cheesecake is a creamy, indulgent dessert that is easy to prepare and sure to please any crowd.
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Prep Time 30 minutes
Chilling Time 8 hours
Total Time 8 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies For the crust.
  • 1/2 cup Butter Melted.
For the Filling
  • 16 ounces Full-Fat Cream Cheese Cold for optimal results.
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Paste Can substitute with vanilla extract.
  • 1 cup Heavy Cream Cold for best outcome.
  • 6 ounces Dark Chocolate For the ganache topping.
  • 12 cookies Mini Oreos/Regular Oreos For decoration, optional.

Equipment

  • 9-inch Springform Pan
  • Food Processor
  • Mixing Bowl
  • offset spatula

Method
 

Step-by-Step Instructions
  1. Lightly grease a 9-inch springform pan with cooking spray or butter.
  2. Pulse 24 Oreo cookies in a food processor until fine crumbs form. Combine crumbs with melted butter.
  3. Pack the mixture into the bottom of the prepared pan and refrigerate for at least 30 minutes.
  4. Beat 16 ounces of cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla until smooth. Gradually add 1 cup of cold heavy cream.
  5. Gently fold in 12 crushed Oreo cookies.
  6. Pour the filling over the crust and smooth the top. Cover and refrigerate for 6-8 hours.
  7. Melt 6 ounces of dark chocolate and 2 tablespoons of butter in intervals. Stir in 1/2 cup of cold heavy cream.
  8. Pour the ganache over the chilled cheesecake.
  9. Whip 1 cup of heavy cream to stiff peaks and pipe around the edges, topping with mini Oreos.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 36gProtein: 4gFat: 22gSaturated Fat: 13gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 19gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Allow the cheesecake to chill thoroughly for best texture and flavor. Keep all ingredients cold, especially the heavy cream.

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