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Cheesecake Dip

Irresistible Cheesecake Dip: Creamy Delight in Minutes

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Enjoy a delightful Cheesecake Dip that's creamy, dreamy, and easy to make in just minutes.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Heavy Whipping Cream Use cold for best results.
  • 8 oz Cream Cheese Softened for easier mixing.
  • 1/2 cup Powdered Sugar Adjust based on sweetness preference.
For Dipping
  • 2 cups Fresh Fruits e.g., strawberries, apples.
  • 2 cups Cookies e.g., graham crackers.
  • 2 cups Pretzels

Equipment

  • Electric Mixer
  • medium bowl
  • Spatula
  • serving bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whip the cold heavy whipping cream on high speed for 3–5 minutes until stiff peaks form.
  2. In a separate bowl, beat the softened cream cheese and sifted powdered sugar together until creamy and free of lumps.
  3. Gently fold the whipped cream into the cream cheese mixture using a spatula.
  4. Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes.
  5. Serve chilled with an assortment of dippers like fruits, cookies, and pretzels.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 22gProtein: 2gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 50mgPotassium: 120mgSugar: 20gVitamin A: 500IUVitamin C: 3mgCalcium: 50mg

Notes

This cheesecake dip can be made ahead and stored in an airtight container in the fridge for up to 2 days.

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