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Hot Fudge Brownie Bread

Irresistible Hot Fudge Brownie Bread Recipe You'll Adore

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This Hot Fudge Brownie Bread is a delightful fusion of brownies and loaf cake, perfect for chocolate lovers.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour can be substituted with gluten-free flour
  • 1/2 cup Unsweetened Cocoa Powder use high-quality cocoa for the best taste
  • 1 teaspoon Baking Powder acts as a leavening agent
  • 1/4 teaspoon Salt balances sweetness
  • 2 large Eggs whisk until pale
  • 1/2 cup Melted Unsalted Butter can be replaced with vegetable or coconut oil
  • 1 cup Granulated Sugar consider substituting brown sugar for extra moisture
  • 1 teaspoon Vanilla Extract experiment with different extracts
  • 1/2 cup Hot Fudge Sauce extra sauce for drizzling on top
Texture Enhancements
  • 1/2 cup Nuts (Walnuts or Pecans) for added texture and crunch
  • 1/2 cup Chocolate Chips or Chunks for additional chocolate flavor

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining with parchment paper.
  2. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/4 teaspoon of salt until well combined.
  3. In a separate bowl, whisk together 2 large eggs, 1 cup of granulated sugar, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract until smooth. Gently fold in 1/2 cup of hot fudge sauce.
  4. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined.
  5. Pour the batter into the prepared loaf pan, and bake for 35 to 45 minutes, checking for doneness with a toothpick.
  6. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack. Drizzle with more hot fudge sauce before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 30mgIron: 2mg

Notes

Avoid overmixing to maintain a light texture. Experiment with various add-ins for more flavor options.

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