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Sheet Pan Breadsticks

Irresistible Sheet Pan Breadsticks for Easy Homemade Dinners

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These quick and easy Sheet Pan Breadsticks are a must-try for delicious homemade dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Rising Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 breadsticks
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Warm Water 105°F - 115°F for best results
  • 1 tbsp Granulated Sugar Can substitute with honey or agave
  • 1 tsp Salt Sea salt can elevate taste
  • 2 tsp Yeast Instant yeast can be used
  • 3 cups All-Purpose Flour Whole wheat flour is a healthier twist
Topping Ingredients
  • 1/4 cup Melted Butter Vegan butter works well too
  • 1/2 cup Parmesan Cheese Nutritional yeast for dairy-free option
  • 1 tsp Garlic Salt Fresh minced garlic can be added
  • 1 tbsp Italian Seasoning Substitute with dried oregano or basil

Equipment

  • Mixing Bowl
  • Stand mixer with dough hook
  • Sheet Pan
  • Parchment Paper
  • Pizza Cutter

Method
 

Breadstick Preparation
  1. In a large mixing bowl, combine warm water, yeast, granulated sugar, and salt. Stir gently and let it rest for 5-10 minutes until bubbly and frothy.
  2. Gradually add all-purpose flour to the yeast mixture using a stand mixer fitted with a dough hook. Mix on medium speed until a loose ball of dough forms, about 5-7 minutes. Cover and let it proof in a warm place for 30-45 minutes.
  3. Preheat your oven to 350°F (175°C). Line a sheet pan with parchment paper.
  4. Punch down the risen dough and transfer it to the prepared sheet pan. Press evenly to form a rectangle. Pour melted butter over the top and sprinkle with Parmesan cheese, garlic salt, and Italian seasoning.
  5. Cover with a clean towel and let the dough rise for another 15-20 minutes until slightly puffed.
  6. Cut the dough into individual breadsticks using a pizza cutter. Bake for 18-20 minutes until golden brown.
  7. Remove from oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1breadstickCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 220mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 80mgIron: 0.5mg

Notes

For the best results, ensure proper water temperature and proofing environment. Use parchment paper for easy cleanup.

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