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S’mores Marshmallow Truffles

Irresistible S’mores Marshmallow Truffles You Can Make Today

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These S’mores Marshmallow Truffles are a no-bake delight combining chewy marshmallow and rich chocolate, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Center
  • 10 large Marshmallows Avoid mini marshmallows for even coating.
  • 1 cup Graham Crackers Finely crushed for an even coating.
For the Chocolate Coating
  • 1 cup Semi-Sweet Chocolate Chips Can be replaced with melting wafers.
  • 2 tablespoons Coconut Oil Helps chocolate set quickly.

Equipment

  • Microwave-safe bowl
  • Fork or skewer
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare Baking Sheet: Line a baking sheet with parchment paper.
  2. Melt Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals until smooth.
  3. Dip Marshmallows: Use a fork or skewer to dip each marshmallow in chocolate, ensuring full coating.
  4. Coat with Crumbs: While the chocolate is still wet, roll the marshmallow in crushed graham crackers.
  5. Chill: Refrigerate the coated marshmallows for 15-20 minutes until the chocolate shell is firm.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gSodium: 30mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 1mgIron: 1mg

Notes

Use fresh ingredients for best results. Pay attention to chocolate temperature to maintain shape and texture.

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