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Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread for a Cozy, Flavorful Feast

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This Italian Herbs and Cheese Bread is a delightful homemade loaf perfect for any meal, infused with aromatic herbs and creamy cheese.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 teaspoons Active Dry Yeast Ensure it’s fresh for best results.
  • 1 cup Warm Water Around 110°F (43°C) for optimal activation.
  • 4 cups All-Purpose Flour May substitute with whole wheat flour.
  • 2 teaspoons Salt Essential for balanced taste in bread.
  • 2 tablespoons Olive Oil Can substitute with melted butter.
For the Flavor
  • 2 tablespoons Italian Herbs (e.g., oregano, basil) Can be customized with any preferred herbs.
  • 1 cup Shredded Mozzarella Provides melty goodness.
  • 1/2 cup Grated Parmesan Can be replaced with other hard cheeses.

Equipment

  • Mixing bowls
  • Baking Sheet
  • Floured surface
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine the warm water and the active dry yeast. Allow to sit for 5–10 minutes until frothy.
  2. In a large mixing bowl, whisk together the all-purpose flour, salt, and Italian herbs until well blended.
  3. Pour the yeast mixture into the bowl with the dry ingredients, followed by the olive oil. Mix until a shaggy dough forms.
  4. Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
  5. Flatten the dough slightly and sprinkle shredded mozzarella and grated Parmesan on top. Fold the dough and knead lightly.
  6. Place the dough in a greased bowl, covering with plastic wrap. Let it rise in a warm spot until doubled in size, about 1–2 hours.
  7. Punch down the dough gently, shape into a round boule, and place it on a baking sheet or in a proofing basket.
  8. Cover the shaped dough lightly and allow it to rise for about 30–45 minutes.
  9. Preheat oven to 425°F (220°C) during the last 15 minutes of the second rise.
  10. Score a pattern on the surface with a sharp knife, then bake for 25–30 minutes until golden brown.
  11. Remove from oven and cool on a wire rack for about 20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 400mgPotassium: 100mgFiber: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for best results, and do not rush rising times.

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