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Mini Funfetti Yogurt Muffins

Mini Funfetti Yogurt Muffins for Joyful Mornings at Home

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Delight in Mini Funfetti Yogurt Muffins, a fluffy treat perfect for joyful mornings or celebrations.
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Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 10 minutes
Total Time 31 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Plain Yogurt or Greek yogurt or dairy-free yogurt
  • 1/4 cup Milk dairy-free milk works perfectly
  • 1/4 cup Mild Flavored Oil or Melted Butter coconut oil is a great substitute
  • 2 large Eggs or flax eggs for vegan option
  • 1 teaspoon Vanilla Extract or almond extract as an alternative
  • 1 cup All-Purpose Flour or whole wheat/gluten-free flour for healthier option
  • 1/2 cup Light Brown Sugar coconut sugar can be used instead
  • 1 teaspoon Baking Soda ensure freshness for good rise
  • 1/4 teaspoon Salt
  • 1/4 cup Rainbow Sprinkles dye-free sprinkles for cleaner choice
For Optional Mix-Ins
  • 1/4 cup Mini Chocolate Chips
  • 1/4 cup Dried Fruit such as cranberries or raisins
  • 1 tablespoon Citrus Zest lemon or orange zest
  • 1 teaspoon Spices such as cinnamon or nutmeg

Equipment

  • mini muffin tin
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a mini muffin tin.
  2. In a large bowl, combine plain yogurt, milk, oil or butter, eggs, and vanilla. Whisk until just combined.
  3. Sift in flour, brown sugar, baking soda, and salt. Fold gently until no dry flour is visible.
  4. Fold in rainbow sprinkles carefully.
  5. Fill each muffin cup about three-quarters full with the batter.
  6. Bake for 9 to 11 minutes until tops are golden and a toothpick comes out clean.
  7. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 7gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Avoid overmixing the batter to keep muffins fluffy; store in an airtight container for freshness.

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