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Mushroom Skulls Spooky Pasta

Mushroom Skulls Spooky Pasta for a Fun Halloween Feast

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Make this Mushroom Skulls Spooky Pasta, a delightful Halloween dish that's quick, fun, and family-friendly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Halloween
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces squid ink spaghetti Substitute with any pasta if unavailable.
For the Mushroom Skulls
  • 8 ounces button mushrooms Carve into skull shapes; cremini or portobello for richer flavor.
  • 1 tablespoon butter Use non-dairy butter for a dairy-free version.
For the Sauce
  • 2 tablespoons olive oil Prevents butter from burning.
  • 1 medium brown onion Can swap with shallots or leeks.
  • 4 ounces bacon Turkey bacon or shredded chicken are leaner alternatives.
  • 2 cloves garlic Minced; garlic powder works in a pinch.
  • 1/2 cup dry white wine For a non-alcoholic option, use broth.
  • 1 cup thickened cream Coconut cream for a dairy-free version.
  • 1/2 cup Parmesan cheese Omit for dairy-free, or use non-dairy cheese.
  • 1 tablespoon fresh thyme Can be replaced with dried thyme.

Equipment

  • large pot
  • Large skillet
  • knife

Method
 

Step-by-Step Instructions for Mushroom Skulls Spooky Pasta
  1. Preheat your oven to 375°F (190°C) and carve spooky faces into the button mushrooms.
  2. Boil salted water in a large pot for pasta.
  3. Cook carved mushrooms in a skillet with butter and olive oil until golden brown.
  4. Sauté onion in the same skillet, then add bacon and garlic until crispy.
  5. Pour in dry white wine and reduce by half.
  6. Stir in cream and Parmesan cheese, let simmer until thick.
  7. Cook the squid ink spaghetti according to package instructions.
  8. Combine the cooked spaghetti with the sauce and add the mushroom skulls.
  9. Serve garnished with fresh thyme and extra Parmesan.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 60gProtein: 18gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 120IUVitamin C: 5mgCalcium: 150mgIron: 2.5mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Freeze for longer storage. Reheat gently to maintain flavor and texture.

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