One Pan Creamy Tomato Pasta for Effortless Weeknight Comfort

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One Pan Creamy Tomato Pasta is a quick and easy weeknight dinner perfect for busy nights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 ounces pasta penne, fusilli, or rigatoni

For the Sauce

2 tablespoons olive oil or butter
1 onion diced
2 cloves garlic minced
1 can diced tomatoes includes juice
1 teaspoon dried basil or Italian seasoning
1 teaspoon dried oregano or thyme
to taste red pepper flakes adjust for spice preference
1 cup heavy cream or coconut milk for dairy-free
2 cups vegetable broth or chicken broth
½ cup Parmesan cheese or nutritional yeast for dairy-free
to taste salt
to taste black pepper

For Garnish

to taste fresh basil leaves

Equipment

Large skillet

Method

Step-by-Step Instructions

Heat the oil in a large skillet over medium heat.
Sauté the onion until translucent and fragrant.
Add minced garlic and sauté until aromatic.
Pour in the diced tomatoes and let simmer for 2-3 minutes.
Mix in dried basil, oregano, and red pepper flakes.
Season well with salt and black pepper.
Pour in vegetable broth and bring to a simmer.
Add the pasta, cover, and cook until al dente.
Stir in heavy cream and let simmer to thicken.
Add grated Parmesan cheese until melted.
Adjust seasoning if necessary.
Garnish with fresh basil leaves and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

This dish is perfect for busy weeknights and can easily be customized according to dietary preferences.

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