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–+ servings
One Pan Dumpling Dinner

One Pan Dumpling Dinner: Easy, Flavorful & Totally Satisfying

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Experience the delightful One Pan Dumpling Dinner, a quick, vegetarian dish full of flavor that brings friends and family together.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 pack Dumplings Use frozen or homemade for convenience
For the Veggies
  • 1 bunch Bok Choy Can substitute with spinach or kale
  • 2 stalks Green Onions Can be swapped with chives for milder taste
  • 1/4 cup Cilantro Optional
For the Flavor
  • 3 tablespoons Soy Sauce Use tamari for gluten-free
  • 2 tablespoons Sesame Oil Can use olive oil for a different twist
For Garnish
  • 1 tablespoon Sesame Seeds Crushed peanuts can be an alternative

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of sesame oil in a large skillet over medium heat for 1-2 minutes until shimmering.
  2. Add the dumplings in a single layer and cook for 4-5 minutes until the bottoms are golden brown.
  3. Toss in chopped bok choy and any additional vegetables and stir-fry for 3-4 minutes.
  4. Drizzle 3 tablespoons of soy sauce over the mixture and toss everything together gently.
  5. Cover the pan and simmer on medium-low for 5-7 minutes.
  6. Serve portions on plates, garnishing with cilantro, green onions, and sesame seeds.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 1200IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months.

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