Pumpkin Patch Punch: A Cozy Cocktail for Fall Celebrations

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Enjoy the festive flavors of fall with Pumpkin Patch Punch, a delightful Halloween cocktail made with pumpkin spice liqueur, apple cider, and bourbon.

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Prep Time 10

Chilling Time 1

Total Time 1 10

Servings: 8 cups

Course: Drinks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Punch

2 cups pumpkin spice liqueur Adds a rich, creamy pumpkin flavor with warm spices
4 cups apple cider Fresh apple cider is best, but store-bought works
1 cup bourbon Delivers depth and warmth; can substitute with rye whiskey
0.5 cup maple syrup Optional; for natural sweetness and caramel flavor

For Garnishing

4 pieces cinnamon sticks Fresh cinnamon preferred for better flavor
8 slices apple For decoration; can use pumpkin candies or gummy worms
Ice cubes Use clear ice for a beautiful presentation

Equipment

Large punch bowl
ladle
Decorative tray
Clear ice cube trays

Method

Step-by-Step Instructions

In a large punch bowl, combine the pumpkin spice liqueur, apple cider, bourbon, and maple syrup. Stir vigorously for about a minute until well mixed.
Cover the punch bowl and refrigerate for at least one hour to allow flavors to meld.
Prepare serving glasses by adding ice cubes and arrange them on a decorative tray.
Ladle the punch over the ice-filled glasses, filling each about three-quarters full.
Garnish each glass with a cinnamon stick and a slice of apple or a piece of pumpkin candy.
Keep the punch chilled during the party by placing the bowl in an ice-filled larger bowl.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 100mgSugar: 20gVitamin A: 10IUVitamin C: 2mgCalcium: 30mg

Notes

Taste and adjust sweetness before serving. Consider adding ginger ale or sparkling apple cider for a bubbly variation.

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