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Chili Lime Chicken

Savor Every Bite of Zesty Chili Lime Chicken Delight

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Chili Lime Chicken is a flavor-packed dish that transforms ordinary chicken into a vibrant culinary adventure with zesty lime and spicy chili.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces Chicken Breasts Lean protein base; can substitute with chicken thighs for juiciness.
  • 1/4 cup Fresh Lime Juice About 2-3 limes.
  • 2 tablespoons Olive Oil Any neutral oil can be used.
  • 2 teaspoons Chili Powder Adjust heat according to preference.
  • 1 teaspoon Garlic Powder Fresh minced garlic may be used.
  • 1 teaspoon Cumin Adds earthy flavor.
  • 1 teaspoon Paprika Contributes color and sweetness.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For Garnish
  • Fresh Cilantro Optional garnish.
  • Lime Wedges For serving.

Equipment

  • grill
  • Mixing Bowl
  • Plastic Wrap
  • Resealable Bag

Method
 

Preparation Steps
  1. In a medium bowl, whisk together fresh lime juice, olive oil, chili powder, garlic powder, cumin, paprika, salt, and black pepper until well combined.
  2. Add the chicken breasts to the marinade, ensuring each piece is coated. Seal and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat, or set your oven to 400°F (200°C). Clean the grill grates.
  4. Place marinated chicken on the grill, cooking for 6-7 minutes on each side, or bake for 20-25 minutes until fully cooked.
  5. Remove chicken from heat and let it rest for 5 minutes for juices to redistribute.
  6. Slice the rested chicken and garnish with cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 5mg

Notes

For best results, marinate the chicken for 4 hours and use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

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