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Pan Seared Steak with Garlic Butter

Savor Pan Seared Steak with Garlic Butter Bliss

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Experience the deliciousness of Pan Seared Steak with Garlic Butter, a gourmet meal ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak and Sauce
  • 2 steaks ribeye or sirloin Choose your favorite cut.
  • 4 tablespoons butter Unsalted preferred for better control of salt.
  • 2 cloves garlic Minced for flavor.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Freshly ground for best flavor.

Equipment

  • Skillet
  • Spatula
  • Mixing Bowl
  • Baking Sheet
  • Refrigerator

Method
 

Cooking Steps
  1. Heat the skillet over medium-high heat until hot.
  2. Season the steak with salt and black pepper on both sides.
  3. Add the steaks to the skillet and cook for about 4-5 minutes per side for medium-rare.
  4. In the last minute of cooking, add butter and minced garlic to the skillet.
  5. Baste the steaks with the melted garlic butter for extra flavor.
  6. Remove from heat and let rest for a few minutes before serving.

Nutrition

Serving: 1steakCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 450mgPotassium: 700mgVitamin A: 500IUCalcium: 15mgIron: 3mg

Notes

For best results, allow steak to reach room temperature before cooking for even doneness.

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