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Char Siu Chicken Roast

Savory Char Siu Chicken Roast You'll Crave Every Weeknight

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This Char Siu Chicken Roast is a sweet and savory BBQ delight that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Thighs Provides a rich, juicy texture.
  • 1 teaspoon Red Food Coloring Optional, enhances visual appeal.
For the Marinade
  • 2 tablespoons Honey Adds sweetness; can substitute with maple syrup.
  • 2 tablespoons Light Soy Sauce Delivers salty umami flavor.
  • 2 tablespoons Oyster Sauce Contributes depth; hoisin can be a vegetarian substitute.
  • 1 tablespoon Dark Soy Sauce Adds color and slight sweetness.
  • 1 tablespoon Brown Sugar Balances flavors and helps with browning.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Ginger Grated, adds warmth and spice.
  • 1 teaspoon Chinese Five Spice Powder Delivers complex flavors.
  • 1 teaspoon White Pepper Adds mild heat.

Equipment

  • Oven or Air Fryer
  • Baking Tray
  • medium bowl
  • saucepan
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: Whisk together honey, light soy sauce, oyster sauce, dark soy sauce, brown sugar, minced garlic, grated ginger, Chinese five spice powder, and white pepper until smooth. Add red food coloring if using.
  2. Marinate Chicken: Coat the chicken thighs thoroughly in the marinade. Marinate for at least 15 minutes at room temperature, or refrigerate for up to 24 hours.
  3. Preheat Oven/Air Fryer: Preheat your oven to 200°C (390°F) or air fryer to the same temperature.
  4. Cook Chicken in Oven: Place marinated chicken on a baking tray lined with parchment paper and roast for about 20 minutes, flipping halfway through.
  5. Cook Chicken in Air Fryer: Arrange chicken thighs in a single layer in the air fryer basket and cook for approximately 15 to 20 minutes, flipping halfway.
  6. Optional Sauce: While chicken cooks, bring any remaining marinade to a boil, then simmer for about 5-7 minutes until thickened.
  7. Serve and Enjoy: Let the chicken rest before slicing. Serve hot with steamed jasmine rice or stir-fried vegetables and drizzle with sauce.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Marinate for maximum flavor. Use a meat thermometer to ensure chicken is cooked through. Store leftovers in an airtight container.

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