Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion and minced garlic until translucent, about 5 minutes.
- Add sliced chicken sausage to the skillet and cook for 5-6 minutes until browned.
- Stir in orzo pasta and toast for about 1 minute.
- Pour in chicken broth and coconut milk, add Italian herb mix, and season with salt and pepper.
- Bring to a gentle boil, reduce heat, cover, and let simmer for 10-12 minutes.
- Add baby spinach and stir until wilted.
- Mix in Parmesan cheese until creamy, adjust seasoning if needed, and serve hot.
Nutrition
Notes
Ensure maximum flavor by using uncooked sausage. Stir occasionally to prevent orzo sticking. For reheating, add broth or coconut milk to regain creaminess.