Go Back
+ servings
Savory Chicken Sausage Orzo

Savory Chicken Sausage Orzo: Your New Favorite One-Pot Meal

No ratings yet
Savory Chicken Sausage Orzo is a comforting one-pot meal that’s customizable and ready in under an hour.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 480

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Adds richness while sautéing the vegetables.
  • 1 medium Yellow Onion Provides a sweet and savory foundation.
  • 3 cloves Garlic Boosts flavor and aroma.
For the Protein
  • 12 ounces Mild Italian Chicken Sausage Star of the dish, offers savory depth.
For the Pasta
  • 1 cup Orzo Pasta Quick-cooking grain pasta.
For the Broth
  • 3 cups Chicken Broth Adds depth of flavor.
For the Seasoning
  • 1 tablespoon Italian Herb Mix Enhances the flavor profile.
  • to taste Sea Salt Essential seasoning.
  • to taste Black Pepper Essential seasoning.
For the Creaminess
  • 1 cup Coconut Milk Creates a creamy texture.
  • 1 cup Parmesan Cheese Adds creaminess and a salty bite.
For the Greens
  • 4 cups Baby Spinach Adds color and freshness.
Optional Ingredients
  • to taste Crushed Red Pepper Flakes For a spicy kick.
  • to taste Fresh Basil Perfect as a garnish.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large skillet over medium heat. Sauté diced onion and minced garlic until translucent, about 5 minutes.
  2. Add sliced chicken sausage to the skillet and cook for 5-6 minutes until browned.
  3. Stir in orzo pasta and toast for about 1 minute.
  4. Pour in chicken broth and coconut milk, add Italian herb mix, and season with salt and pepper.
  5. Bring to a gentle boil, reduce heat, cover, and let simmer for 10-12 minutes.
  6. Add baby spinach and stir until wilted.
  7. Mix in Parmesan cheese until creamy, adjust seasoning if needed, and serve hot.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 50gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 890mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1800IUVitamin C: 15mgCalcium: 250mgIron: 2.5mg

Notes

Ensure maximum flavor by using uncooked sausage. Stir occasionally to prevent orzo sticking. For reheating, add broth or coconut milk to regain creaminess.

Tried this recipe?

Let us know how it was!