Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a mixing bowl, crack 3 eggs and add salt, black pepper, and mirin. Whisk until well combined.
- Heat a nonstick skillet over medium heat for about 2 minutes. Add vegetable oil and coat the bottom of the skillet.
- Add diced zucchini and chopped scallions to the skillet. Sauté for about 2 minutes until tender.
- Introduce chopped kimchi to the pan and stir. Sauté for an additional minute.
- Pour egg mixture over the sautéed ingredients. Cook undisturbed for 2 minutes.
- Cover the skillet with a lid and cook for another 2 minutes until set.
- Gently fold the omelet in half and cook for another minute for preferred texture.
- Slide the omelet onto a plate and serve, optionally with extra kimchi.
Nutrition
Notes
Customize with your favorite veggies or proteins like shrimp. Avoid overcrowding the omelet for best texture.