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–+ servings
Olive Fried Chicken

Savory Olive Fried Chicken: Comfort Food with a Twist

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Olive Fried Chicken is a delightful twist on traditional fried chicken, marinated in garlic and coated in crispy breadcrumbs.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs or Drumsticks Substitute with chicken breasts for a leaner option.
For the Marinade
  • 0.25 cup Olive Oil Use vegetable or canola oil if preferred.
  • 3 cloves Garlic Minced; adjust amount to taste or substitute with garlic powder if needed.
  • 1 teaspoon Dried Herbs Italian seasoning works well or use your favorite herb mix.
  • Salt and Pepper Customize according to your preference.
For the Coating
  • 1 cup Breadcrumbs Panko breadcrumbs for extra crispiness; gluten-free option available.
  • 0.25 cup Parmesan Cheese Grated; optional but recommended for flavor.
  • Additional Dried Herbs Customize according to your taste preferences.
For Frying
  • Oil for Frying Use olive oil or a high-smoke-point oil.

Equipment

  • Large frying pan
  • Mixing bowls
  • meat thermometer
  • Tongs
  • paper towels

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine olive oil, minced garlic, dried herbs, salt and pepper. Add the chicken thighs or drumsticks and marinate for at least 30 minutes.
  2. While chicken is marinating, mix breadcrumbs and grated Parmesan cheese in a shallow dish. Add additional dried herbs.
  3. Coat each marinated piece of chicken in the breadcrumb mixture, pressing gently to adhere.
  4. Heat oil in a large frying pan until it reaches 350°F (175°C). Fry each piece for about 6–8 minutes on each side until golden brown and cooked through.
  5. Transfer fried chicken to a paper towel-lined plate to drain excess oil.
  6. Serve hot with mashed potatoes, salad, or dipping sauces.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 150mgIron: 2mg

Notes

Ensure chicken is fully submerged in the marinade for optimal flavor absorption. Avoid overcrowding the pan while frying for the best crispiness.

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