Savory Red Chile Tostadas with Eggs for Quick Comfort Food

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Red Chile Tostadas with Eggs is a vibrant Mexican-inspired dish that combines crispy tortillas, creamy refried beans, and perfectly fried eggs for a delightful meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 tostadas

Course: Breakfast

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 pieces Corn Tortillas Use room temperature for optimal crispiness.
1 cup Refried Black Beans Store-bought or homemade.

For the Flavor

1 cup Red Chile Enchilada Sauce Consider using Siete Foods for a milder option.

For the Protein

4 pieces Eggs Fry them to your liking.

For the Garnish

1/2 cup Pickled Onions Can be prepared ahead and stored in the fridge.

Equipment

Skillet

Method

Step-by-Step Instructions

Begin by heating a generous amount of oil in a large skillet over medium heat.
Once the oil is shimmering, carefully add the corn tortillas and fry for 3-4 minutes until golden-brown and crispy.
On each crispy tortilla, spread a layer of refried black beans and pour a spoonful of red chile enchilada sauce over it.
Reduce the heat and crack the eggs into the skillet, frying to your preference for 2-3 minutes.
Place one fried egg on top of each tostada and garnish with pickled onions. Serve warm.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 210mgSodium: 600mgPotassium: 500mgFiber: 8gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 5mgIron: 15mg

Notes

Ensure the oil is hot enough for frying tortillas to achieve the perfect crunch and avoid sogginess.

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