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Shrimp Dirty Rice

Savory Shrimp Dirty Rice: A Southern Comfort in One Pan

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Experience the flavors of the South with this Shrimp Dirty Rice recipe, featuring shrimp, smoky sausage, and colorful veggies, all in one pan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 pound peeled and deveined shrimp Use fresh for best flavor.
  • 2 tablespoons olive oil Can substitute with vegetable oil.
  • 1 cup long grain white rice Brown rice can be used for added nutrition.
  • 1 pound ground pork sausage Substitute with chicken or turkey sausage if desired.
  • 1 medium green bell pepper Other bell pepper colors can also be used.
  • 2 stalks celery Can replace with extra bell pepper if preferred.
  • 1 medium onion Yellow or sweet onions are recommended.
  • 2 cloves garlic Minced for best flavor.
  • 2 cups chicken broth Low-sodium preferred.
  • 2 tablespoons Cajun seasoning Adjust according to taste.
  • 1 teaspoon smoked paprika Regular paprika can be used if necessary.
  • 1/4 teaspoon cayenne pepper Optional depending on spice tolerance.
  • to taste salt
  • to taste pepper
  • 1/4 cup chopped fresh parsley Can be substituted with green onions.
  • to taste hot sauce Optional for serving.

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once shimmering, add the peeled and deveined shrimp. Sauté for about 2-3 minutes per side until pink and opaque, then transfer to a plate.
  2. In the same skillet, add the ground pork sausage and cook for 5-7 minutes, breaking it apart until well browned and fully cooked.
  3. Add the diced onion, green bell pepper, and celery to the skillet. Cook for about 5 minutes until softened.
  4. Stir in the minced garlic, Cajun seasoning, smoked paprika, cayenne pepper, salt, and pepper. Cook for 1 minute until fragrant.
  5. Add the long-grain rice and toast for 1-2 minutes until lightly golden.
  6. Pour in 2 cups of chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
  7. Gently fold in the cooked shrimp and chopped parsley. Stir well and cook for another 1-2 minutes until heated through.
  8. Serve hot, with extra hot sauce on the side if desired.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2.5mg

Notes

For best results, use fresh ingredients and adjust spices to your preference. Serve with sides like salad or cornbread.

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