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Spinach Pie

Savory Spinach Pie: Easy Puff Pastry Delight for All

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Delve into this easy Spinach Pie that combines a golden crust with a delightful savory filling, perfect for any meal!
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 package Puff Pastry Store-bought or homemade
For the Filling
  • 10 oz Frozen Chopped Spinach Thawed and drained
  • 1 medium Yellow Onion Diced
  • 2 cloves Garlic Minced
  • 16 oz Cottage Cheese Ricotta or feta can be substituted
  • 0.5 cup Grated Parmesan Alternative cheeses like Pecorino can be used
  • 1 pinch Nutmeg Optional
  • to taste Salt and Pepper Adjust according to preference
  • 2 large Eggs One for filling, one for egg wash
For Assembly
  • 1 tablespoon Olive Oil For sautéing

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • pastry brush
  • Pie Plate

Method
 

Step-by-Step Instructions for Spinach Pie
  1. Thaw puff pastry and spinach by refrigerating the pastry and microwaving the spinach until fully thawed.
  2. Preheat your oven to 375°F (190°C).
  3. Sauté diced onion and minced garlic in olive oil for about 5 minutes until softened.
  4. Combine cottage cheese, grated Parmesan, nutmeg, salt, and pepper in a large mixing bowl. Add two eggs and mix well.
  5. Fold the cooled onion and garlic mixture into the cheese mixture. Then, stir in the drained spinach.
  6. Roll out the puff pastry to about 10x10 inches on a floured surface.
  7. Drape the rolled pastry over a 9-inch pie plate. Fill with spinach mixture and fold the edges around the filling.
  8. Whisk together one egg and brush it over the pastry edges.
  9. Bake the pie for about 45 minutes until golden brown.
  10. Let the pie cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Squeeze excess water from spinach and consider adding ingredients like sun-dried tomatoes or fresh herbs for flavor enhancement.

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