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Steak Sandwich

Savory Steak Sandwich with Herb Garlic Butter Delight

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Indulge in a mouthwatering Steak Sandwich featuring juicy ribeye, creamy havarti, and herb garlic butter, perfect for busy nights or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Herb Garlic Butter
  • 1/2 cup Unsalted Butter softened
  • 2 tablespoons Fresh Dill chopped
  • 3 cloves Garlic crushed
Steak Sandwich
  • 2 pieces Ribeye Steak sliced
  • to taste Salt
  • 1 large Yellow Onion sliced
  • 4 slices Havarti Cheese
  • 1 baguette Baguette sliced lengthwise

Equipment

  • Skillet
  • Mixing Bowl
  • Baking Sheet
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the Herb Garlic Butter: In a bowl, combine softened unsalted butter, crushed garlic, and chopped dill until creamy.
  2. Slice the Steak: Thinly slice ribeye steak into strips and season with salt.
  3. Sear the Steak: Heat skillet over high heat, add a splash of oil, and sear the steak strips for 2-3 minutes.
  4. Caramelize the Onions: In the same skillet, add sliced onion and sauté for 10-12 minutes until golden brown.
  5. Prepare the Baguette: Slice baguette and spread herb garlic butter on both sides.
  6. Assemble the Sandwich: Layer steak strips and caramelized onions on the baguette, add cheese slices.
  7. Broil to Perfection: Broil sandwich for 2-3 minutes until cheese is bubbly and golden.
  8. Serve Immediately: Slice the sandwich and enjoy while warm.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 35gProtein: 40gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 850mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Feel free to customize the sandwich with additional toppings like sautéed mushrooms or fresh greens. Serve with crispy sweet potato fries for a complete meal.

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