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Simple Side Salad

Simple Side Salad with Easy Balsamic Vinaigrette Bliss

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This Simple Side Salad adds vibrant flavor and crunch, perfect with any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Romaine Lettuce or Mixed Leafy Greens Choose sturdy greens for the best structure and freshness.
  • 1 medium Cucumber Adds a superb crunch; adjust quantity based on your taste preference.
  • 1 cup Cherry Tomatoes Halve as needed for sweetness.
  • 1 small Red Onion Slice thin for even distribution.
  • 1/4 cup Kalamata Olives Substitute with black olives if desired.
  • 1/4 cup Feta Cheese Optional for a dairy-free option.
For the Dressing
  • 1/4 cup Extra Virgin Olive Oil Essential for the vinaigrette.
  • 2 tablespoons Balsamic Vinegar Provides that delicious tangy flavor.
  • 1 teaspoon Dijon Mustard Helps thicken the dressing.
  • Salt To taste.
  • Garlic Powder To taste.

Equipment

  • Mixing Bowl
  • salad bowl
  • whisk
  • knife
  • cutting board

Method
 

Preparation Steps
  1. In a medium bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and garlic powder until well combined.
  2. Rinse and dry the romaine lettuce or mixed greens, then chop into bite-sized pieces. Slice the cucumber and halve the cherry tomatoes. Thinly slice the red onion.
  3. Add the kalamata olives and feta cheese to the salad bowl and gently toss the ingredients together.
  4. Drizzle the vinaigrette over the salad and toss thoroughly for about 30 seconds to coat all ingredients.
  5. Serve immediately by spooning portions onto plates or into bowls, garnishing with extra olives or feta if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 11gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

Use the freshest vegetables possible for best results. Dress the salad right before serving to maintain its freshness.

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