Go Back
–+ servings
Smoked Asparagus

Smoked Asparagus with Zesty Garlic Butter Bliss

No ratings yet
This Smoked Asparagus with Zesty Garlic Butter is a vibrant, flavorful side dish that's simple to prepare and impresses at any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Asparagus opt for medium to thick spears for best results
  • 2 tablespoons Olive Oil extra virgin preferred
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Lemon Pepper can substitute with black pepper or chili flakes
For the Flavoring
  • 2 tablespoons Lemon Juice freshly squeezed
  • 4 tablespoons Salted Butter substitute with dairy-free butter for vegan option
  • 1 tablespoon Garlic Paste can also use fresh minced garlic or garlic powder

Equipment

  • Smoker
  • Mixing Bowl
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your smoker to 200°F (93°C), which takes about 15 minutes.
  2. Trim off the tough, woody ends of the asparagus.
  3. In a large bowl, coat asparagus with olive oil, then season with salt and lemon pepper.
  4. In a saucepan, combine lemon juice, salted butter, and garlic paste over low heat until melted.
  5. Smoke the seasoned asparagus and saucepan for about one hour, brushing with melted butter halfway.
  6. Remove asparagus from smoker, drizzle with the garlic butter sauce, and serve.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 320mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 750IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently to preserve tenderness.

Tried this recipe?

Let us know how it was!