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Taco Pizza

Taco Pizza: A Delectable Twist on Taco Night Fun

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Taco Pizza blends classic taco flavors with a crispy, flaky crust for a delightful appetizer that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pack Crescent Roll Dough Can be substituted with gluten-free dough if needed.
For the Creamy Base
  • 8 oz Cream Cheese Ensure this is softened for easy mixing.
  • 1 cup Sour Cream Greek yogurt can be used as a healthier alternative.
For the Taco Filling
  • 1 lb Ground Beef Ground turkey is a leaner substitute option.
  • 1 packet Taco Seasoning Feel free to make your own spice blend for a personal touch.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Can be swapped for Monterey Jack for a milder flavor.
  • 1 cup Shredded Mozzarella Cheese Try vegan cheese for a dairy-free version.
  • 1 cup Diced Tomatoes Any fresh or canned tomatoes work perfectly.
  • 1 cup Shredded Lettuce You could use spinach for a nutritious twist.
  • Optional Toppings (e.g., Jalapeños) Consider adding olives or avocado for extra flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Skillet
  • Cookie sheet
  • Pizza Cutter

Method
 

Step-by-Step Instructions for Taco Pizza
  1. Preheat your oven to 375°F (190°C) and prepare a cookie sheet.
  2. Unroll the crescent roll dough on the baking sheet, press seams together, and bake for about 10 minutes until golden brown.
  3. In a mixing bowl, combine softened cream cheese and sour cream, blend until smooth, and spread evenly over the cooled crust.
  4. Cook the ground beef or turkey in a skillet for 5-7 minutes, adding taco seasoning for flavor.
  5. Spread cooked taco meat over the creamy base and layer with shredded cheeses, diced tomatoes, and shredded lettuce.
  6. Slice the Taco Pizza into squares or triangles and serve immediately.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 28gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 650mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

To ensure crunchy crust, avoid excess moisture from toppings and serve fresh.

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