Bring a large pot of salted water to a rolling boil, add ramen noodles, and cook for 3–4 minutes until al dente. Drain and rinse under cold water.

In a medium pot, heat sesame oil over medium heat. Add ground pork or chicken, cook for 5–7 minutes until browned.

Reduce heat, mix peanut butter, soy sauce, and chili oil into the meat for 2-3 minutes until blended.

Add broth and bring to simmer for 5 minutes, stirring occasionally.

Divide noodles into bowls, ladle broth over them, and garnish with sesame seeds and vegetables.