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Ultimate Antipasto Platter

Ultimate Antipasto Platter: A Festive Feast of Flavors

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Create the Ultimate Antipasto Platter for a visually stunning appetizer that caters to all tastes and dietary needs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cured Meats
  • 4 oz Prosciutto
  • 4 oz Salami or pepperoni for spiciness
  • 4 oz Capicola
Cheeses
  • 4 oz Mozzarella soft and creamy
  • 4 oz Provolone or aged Parmesan for nutty flavor
  • 4 oz Goat Cheese for tanginess
Marinated Vegetables
  • 1 cup Artichoke Hearts can use homemade marinades
  • 1 cup Roasted Red Peppers
  • 1 cup Zucchini Ribbons lightly marinated
Olives
  • 0.5 cup Green Olives
  • 0.5 cup Black Olives try stuffed varieties
Crackers and Bread
  • 1 box Artisan Crackers gluten-free option available
  • 1 loaf Sliced Baguette
Optional Enhancements
  • 1 loaf Focaccia Bread for a delightful addition
  • 0.5 cup Roasted Nuts
  • 5 pieces Pepperoncini for a zesty kick

Equipment

  • Platter

Method
 

Preparation
  1. Gather all elements for your Ultimate Antipasto Platter including meats, cheeses, vegetables, olives, and crackers.
  2. Spread the cured meats on a large platter in a racetrack arrangement.
  3. Nestle cheeses among the meats, balancing shapes and sizes.
  4. Position marinated vegetables in colorful clusters.
  5. Scatter olives around the platter for visibility and access.
  6. Fill gaps with artisan crackers and baguette slices.
  7. Garnish with fresh herbs if desired and serve immediately.

Nutrition

Serving: 1platterCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 5mg

Notes

Assemble content just before serving for optimal visual appeal. Leftovers can be stored in the fridge for up to 3 days.

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