Name: Decadent No Bake Vegan Dubai Cheesecake Bars to Indulge In
Prep time: 30 min
Total time: 390 min
Ingredients: 1 cup Oreo-style cookies (or similar vegan cookies); 4 tablespoons Vegan butter (melted); a pinch Sea salt; 1 cup Toasted kataifi (shredded filo pastry) (toasted until golden brown); 2 tablespoons Vegan pistachio cream spread (melted); 1 tablespoon Tahini; 1 cup Cashews (soaked for at least 4 hours); 8 ounces Vegan cream cheese; 1 tablespoon Vegan Greek-style yogurt (can swap with vegan sour cream); 3 tablespoons Vegan pistachio cream spread; 1 teaspoon Vanilla extract; 3 tablespoons Vegan pistachio cream spread (melted)

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As I unwrapped the delicate layers of these No Bake Vegan Dubai Cheesecake Bars, I felt transported to a bustling market in the heart of Dubai, where flavors mingle and stories unfold. With a crumbly chocolate cookie crust and a crunchy pistachio kataifi layer, these eggless and dairy-free delights are truly a feast for the senses. Not only are they a breeze to whip up without turning on the oven, but they also serve as the perfect make-ahead dessert for any gathering. Whether chilled for an afternoon treat or served at a dinner party, these cheesecake bars are sure to impress. Ready to dive into this creamy, indulgent experience?

Why are these cheesecake bars irresistible?

Simplicity at its finest: These No Bake Vegan Dubai Cheesecake Bars require no baking skills, making them accessible for everyone.

Crispy and Creamy: The juxtaposition of the crunchy kataifi and smooth filling delivers an irresistible texture that keeps you coming back for more.

Flavor Explosion: A perfect blend of chocolate, pistachio, and a hint of tahini creates a rich, indulgent experience without any guilt.

Make Ahead Magic: Prep these bars in advance, stash them in the fridge, and effortlessly wow your guests. They’re a delightful addition to any gathering!

Versatile: Personalize your bars by swapping ingredients—try vegan Greek-style yogurt for tanginess or even add fresh fruit layers for a vibrant twist. Whether you gravitate towards the refreshing taste of a Lime Mousse Cheesecake or the seasonal indulgence of Strawberry Cheesecake Sandwiches, these bars offer endless delicious possibilities.

No Bake Vegan Dubai Cheesecake Bars Ingredients

• Dive into the world of flavors with these delightful cheesecake bars!

For the Crust

Oreo-style cookies – The perfect base for a rich, chocolatey crust; feel free to use similar vegan cookies.
Vegan butter – Helps bind the crust together wonderfully; coconut oil can be a great substitute if you prefer.
Sea salt – Just a pinch elevates the overall taste of the crust.

For the Kataifi Layer

Toasted kataifi (shredded filo pastry) – Adds a delightful crunch; make sure to toast until golden brown if not pre-fried.
Vegan pistachio cream spread – This luxurious spread infuses the layer with delicious pistachio flavor; don’t confuse it with pistachio butter!
Tahini – Adds a nutty creaminess to the kataifi layer that beautifully complements the other flavors.

For the Cheesecake Filling

Cashews – Create a creamy filling; soak for optimal blending (about 4 hours or opt for a quick-soak method).
Vegan cream cheese – Forms the main creamy base for the filling.
Vegan Greek-style yogurt – Contributes tang and creaminess; you can swap it with vegan sour cream if you’d like.
Vanilla extract – Enhances the overall flavor profile of the cheesecake filling.

For the Topping

Vegan pistachio cream spread – Drizzle over the chilled filling for added sweetness and richness.

Enjoy creating these No Bake Vegan Dubai Cheesecake Bars that are as delicious as they are effortless!

Step‑by‑Step Instructions for No Bake Vegan Dubai Cheesecake Bars

Step 1: Prepare the Cashews
Start by soaking 1 cup of cashews in water for at least 4 hours. After soaking, drain and rinse them thoroughly. While the cashews are soaking, line a 9-inch loaf pan with parchment paper, allowing some overhang for easy removal later. This will be the foundation of your creamy No Bake Vegan Dubai Cheesecake Bars.

Step 2: Make the Crust
In a food processor, blend 1 cup of Oreo-style cookies, 4 tablespoons of melted vegan butter, and a pinch of sea salt until the mixture resembles wet sand. Pour this mixture into the prepared loaf pan, pressing it down firmly with your hands or a flat-bottomed glass to create an even layer. Chill the crust in the refrigerator for at least 30 minutes to set.

Step 3: Prepare the Crunchy Layer
While the crust chills, heat a small skillet over medium heat. Add 1 cup of toasted kataifi (shredded filo pastry) and 2 tablespoons of vegan butter, stirring until golden brown and crispy, about 3-5 minutes. In a separate bowl, mix together 3 tablespoons of melted vegan pistachio cream spread and 1 tablespoon of tahini. Fold in the toasted kataifi until well combined, and then spread this mixture evenly over the chilled crust.

Step 4: Make the Filling
In the same food processor, combine the soaked cashews, 8 ounces of vegan cream cheese, 1 tablespoon of vegan Greek-style yogurt, 3 tablespoons of vegan pistachio cream spread, and 1 teaspoon of vanilla extract. Blend until smooth and creamy, scraping down the sides as needed. Pour this luscious filling into the pan over the kataifi layer, smoothing the top. Refrigerate for at least 6 hours or overnight to firm up.

Step 5: Add the Topping
Once the cheesecake filling is set, melt an additional 3 tablespoons of vegan pistachio cream spread in a small bowl. Carefully pour this melted topping over the chilled filling, spreading it evenly to cover the surface. Place the pan in the freezer for 15-30 minutes until the topping is set, enhancing the overall texture of your No Bake Vegan Dubai Cheesecake Bars.

Step 6: Serve & Storage
Remove the cheesecake from the loaf pan using the parchment overhang and cut it into bars or squares. Serve chilled for a refreshing treat. Store any leftovers in an airtight container in the refrigerator for up to 5 days, or you can freeze them for up to 1 month, ensuring you have this delightful dessert ready whenever cravings strike.

No Bake Vegan Dubai Cheesecake Bars Variations

Feel free to let your creativity shine by adapting these delightful cheesecake bars to suit your taste preferences and dietary needs!

Chocolate Version: Swap melted pistachio cream spread for your favorite melted chocolate to give these bars a rich cocoa twist. The deep chocolate flavor pairs wonderfully with the creamy filling.
Nut-Free Alternative: Replace cashews with silken tofu for a nut-free filling that still offers a luscious texture. This swap allows those with nut allergies to indulge without the worry.
Fruity Layer: Add a layer of fresh berries or tropical fruit slices between the crust and filling for a refreshing burst of flavor. Think strawberries, mangoes, or blueberries – the options are endless!
Protein Boost: Mix in a scoop of dairy-free protein powder to the filling for an added protein punch, keeping your treat healthier while still being absolutely delicious.
Coconut Flavor: Incorporate coconut milk into the filling to lend a tropical flair. A hint of coconut can elevate the overall flavor profile and add a lovely creaminess.
Herbal Touch: Experiment with a dash of fresh mint or basil in the filling for an unexpected herbal twist. This unique flavor combination will leave your guests pleasantly surprised!
Citrus Zing: Add some lime or lemon zest to the filling to bring a refreshing citrus note. This brightens up the flavor and makes these bars even more refreshing, especially in warmer months.
Extra Crunch: Top the bars with chopped nuts or seeds for an added crunch. Almonds, walnuts, or even sunflower seeds can add interesting textures that complement the creamy filling beautifully.

These variations give you the freedom to explore flavors and textures, ensuring every time you make these No Bake Vegan Dubai Cheesecake Bars, they can be a new experience!

Make Ahead Options

These No Bake Vegan Dubai Cheesecake Bars are a dream for busy home cooks looking to save time and impress with minimal effort! You can prepare the crust and the kataifi layer up to 3 days in advance. Simply make the crust and layer it in the pan, then store it covered in the fridge. The kataifi layer can be toasted, combined with the pistachio cream spread, and layered on top of the crust right before you make the filling, maintaining its crunch. When you’re ready to serve, blend the soaked cashews and other filling ingredients, pour them over the kataifi layer, and chill for a minimum of 6 hours or overnight. This way, you’ll have delightful bars ready to enjoy without the last-minute fuss!

What to Serve with No Bake Vegan Dubai Cheesecake Bars

Indulging in these delightful cheesecake bars is just the beginning; let’s elevate your dessert experience with perfect pairings!

Fresh Berries: Serve vibrant strawberries or blueberries alongside for a juicy, tart contrast that complements the creamy filling beautifully.
Minty Tea: A warm cup of peppermint or green tea refreshes your palate and balances the richness of the bars.
Vegan Ice Cream: A scoop of coconut or cashew-based ice cream adds a delightful creaminess that enhances every bite.
Chopped Nuts: Sprinkle some toasted pistachios on top for an extra crunch that harmonizes with the kataifi layer.
Chocolate Drizzle: Melted vegan chocolate can create a luxurious drizzle that adds richness and depth to every slice.
Coconut Whipped Cream: Light and airy, coconut whipped cream elevates the bars’ flavors while adding a delightful fluffy texture.

These pairings make the perfect companions for your No Bake Vegan Dubai Cheesecake Bars, creating a truly memorable and satisfying dessert experience!

How to Store and Freeze No Bake Vegan Dubai Cheesecake Bars

Fridge: Store your cheesecake bars in an airtight container in the refrigerator for up to 5 days to maintain their freshness and creamy texture.

Freezer: For longer storage, freeze the bars in an airtight container or wrap them individually; they can last up to a month, ensuring you have a delicious treat on hand!

Thawing: When ready to enjoy, simply transfer the bars from the freezer to the fridge for a few hours to thaw. This helps retain their creamy texture while chilling them to serve.

Slicing: If possible, slice the bars before freezing; this will make it easier to grab a quick dessert whenever cravings for these No Bake Vegan Dubai Cheesecake Bars strike!

Expert Tips for No Bake Vegan Dubai Cheesecake Bars

Soak Cashews Properly: Make sure to soak cashews for at least 4 hours for a creamy texture; a quick soak won’t achieve the same smoothness.
Use Quality Cookies: Selecting high-quality Oreo-style cookies will enhance your crust’s flavor and texture, ensuring a more satisfying bar.
Mind the Kataifi: Don’t rush to toast your kataifi; ensure it’s golden brown to maximize crunchiness and avoid any chewy textures.
Smooth Blending: If lumps appear in your cheesecake filling, blend longer until completely smooth for the best results in your No Bake Vegan Dubai Cheesecake Bars.
Parchment Overhang: Always leave an overhang of parchment paper in your loaf pan; it allows for easy lifting and cutting of the cheesecake bars.
Serve Chilled: For optimal enjoyment, always serve these bars chilled, enhancing the refreshing and rich flavors of this vegan treat.

No Bake Vegan Dubai Cheesecake Bars Recipe FAQs

What type of cookies should I use for the crust?
Absolutely! For the crust, I recommend using Oreo-style cookies since they provide a rich chocolate flavor and great texture. If you’re looking for alternatives, any similar vegan cookie will also work wonderfully. Just make sure they can be finely crushed to form a solid base.

How should I store these cheesecake bars?
You can keep your No Bake Vegan Dubai Cheesecake Bars in an airtight container in the fridge for up to 5 days. This way, they’ll stay fresh and delicious! If you’d prefer to make them in advance, consider freezing them.

Can I freeze these cheesecake bars?
Yes! These cheesecake bars can be frozen for up to a month. To freeze, wrap them individually in plastic wrap or store them in an airtight container. When you’re ready to enjoy, just transfer them to the fridge for a few hours to thaw while retaining their lovely creamy texture.

What should I do if my cheesecake filling isn’t smooth?
Not to worry! If your cheesecake filling has lumps, it simply needs more blending. Just pop it back in the food processor, adding a splash of vegan yogurt if needed, and blend until completely smooth. Be patient—it might take a little longer, but this extra step ensures a delightful creaminess!

Is this recipe suitable for those with nut allergies?
While the No Bake Vegan Dubai Cheesecake Bars primarily use cashews for the filling, you can easily adapt the recipe for nut allergies. Substitute the cashews with silken tofu—this creates a creamy texture without the nuts. Just remember to adjust the other ingredients accordingly!

How long do the bars need to chill before serving?
They will need at least 6 hours in the refrigerator to firm up before slicing. If you’re in a hurry, freezing them for a short period of 15-30 minutes after adding the topping can help speed up the process!