Name: Revitalize Your Meals: Moroccan Carrot Salad With Citrus Turmeric Dressing
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 1 cup Raw Cashews (Substitute with walnuts or almonds if desired.); 4 cups Carrots (Spiralized into 'noodles'.); 1 can Chickpeas (Drain and rinse.); 1 cup Pomegranate Arils (Substitute with diced apples or grapes.); 1/2 cup Golden Raisins (Regular raisins or dried cranberries can be used.); 1/2 cup Roasted Salted Sunflower Seeds (Substitute with pepitas if unavailable.); 2 tablespoons Sesame Seeds (Can replace with hemp seeds.); 1/2 cup Fresh Cilantro Leaves (Substitute with parsley if desired.); 1/4 cup Fresh Mint (Can replace with basil.); 2 stems Green Onions (Use only green parts.); 1/2 cup Fresh Orange Juice (Bottled juice can be used if fresh is unavailable.); 1/4 cup Aquafaba (Reserved from drained chickpeas.); 2 tablespoons Lime Zest (Can substitute lemon.); 2 tablespoons Lime Juice (Can substitute lemon.); 3 tablespoons Red Wine Vinegar (Apple cider vinegar can be used.); 1 tablespoon Pure Maple Syrup (Can substitute with agave nectar.); 1 teaspoon Ground Turmeric (Curry powder can be used for a spicier kick.); 1/2 teaspoon Salt (Adjust to taste.); 1/2 teaspoon Black Pepper (Adjust to taste.); 1/2 teaspoon Ground Ginger (Fresh ginger root can be used.); 1/2 teaspoon Ground Cumin (Can use coriander.); 1/4 teaspoon Garlic Powder (Substitute with minced fresh garlic.); 1/4 teaspoon Cayenne (Omit if less spicy flavor is preferred.); 1/4 teaspoon Ground Cinnamon

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As I stood in my kitchen, the vibrant colors of fresh carrots winked at me from their humble bowl. It’s amazing how something so simple can transform into an explosion of flavors—the Moroccan Carrot Salad with Citrus Turmeric Dressing is proof. This vegan salad is not only a quick and easy way to boost your meal prep but also a feast for the eyes and palate. With hearty chickpeas for a protein kick and a zesty citrus-turmeric dressing that dances across your taste buds, it’s a delightful option for lunch or as a side dish for gatherings. Plus, the best part? You can make it ahead of time, allowing those flavors to mingle beautifully like old friends. Are you ready to bring some Moroccan magic into your home?

Why is this salad a must-try?

Vibrant Colors: This Moroccan Carrot Salad is a feast for the eyes, showcasing a rainbow of fresh ingredients that are sure to impress.
Nutritious Powerhouse: Packed with plant-based protein from chickpeas and healthy fats from cashews, it’s a dish that nourishes both body and soul.
Time-Saver: Ideal for meal prep, you can whip it up in under 30 minutes and enjoy it throughout the week!
Zesty Flavors: The citrus-turmeric dressing creates a refreshing zing that brightens any meal while perfectly complementing the sweet carrots.
Versatile Delight: Enjoy it as a light lunch or a side dish alongside grilled vegetables or your favorite falafel; it’s a crowd-pleaser for all occasions! If you’re looking for more fresh ideas, check out our delicious Rainbow Chicken Salad or Smashed Potato Salad.

Vegan Salad Ingredients

For the Salad

Raw Cashews – Adds crunch and healthy fats; substitute with walnuts or almonds if desired.
Carrots – Base of the salad, spiralized into “noodles” for texture; use zucchini for a different flavor.
Chickpeas – Provides protein and sustenance; drain and rinse canned chickpeas.
Pomegranate Arils – Offers sweetness and a pop of color; substitute with diced apples or grapes.
Golden Raisins – Adds natural sweetness; can use regular raisins or dried cranberries as alternatives.
Roasted Salted Sunflower Seeds – Introduces nuttiness and crunch; substitute with pepitas if unavailable.
Sesame Seeds – Enhances flavor with nuttiness; can replace with hemp seeds.
Fresh Cilantro Leaves – Adds a fresh, herby taste; substitute with parsley for a milder flavor.
Fresh Mint – Provides a cooling element; can replace with basil if necessary.
Green Onions – Adds sharpness and freshness; only use green parts to reduce pungency.

For the Dressing

Fresh Orange Juice – Vibrant acidity for the dressing; bottled juice can be used if fresh is unavailable.
Aquafaba – Acts as a binder in the dressing; reserved from drained chickpeas.
Lime Zest & Juice – Enhances the citrus quality; substitute lemon for a different tang.
Red Wine Vinegar – Adds acidity; apple cider vinegar can work as a replacement.
Pure Maple Syrup – Provides sweetness; can substitute with agave nectar.
Ground Turmeric – Adds earthy flavor and color; curry powder can be used for a spicier kick.
Salt & Black Pepper – Essential for seasoning; adjust to taste.
Ground Ginger – Gives warmth; fresh ginger root can be used for a stronger flavor.
Ground Cumin – Contributes depth of flavor; can use coriander for a different spice profile.
Garlic Powder – Element of aromatic flavor; substitute with minced fresh garlic.
Cayenne – Adds heat; omit if a less spicy flavor is preferred.
Ground Cinnamon – Finishing spice that brightens the flavor profile.

This Moroccan Carrot Salad with Citrus Turmeric Dressing is not only a delightful vegan salad, but it’s also a beautiful blend of flavors that will make your meals shine!

Step‑by‑Step Instructions for Moroccan Carrot Salad With Citrus Turmeric Dressing

Step 1: Preheat the Oven and Prepare the Baking Sheet
Begin by preheating your oven to 350°F (177°C). While it heats, line a baking sheet with parchment paper for easy cleanup. This will be used for roasting the cashews, which will add a delightful crunch to your Moroccan Carrot Salad. Make sure everything is ready to go before moving on to the next step.

Step 2: Roast the Cashews
Spread the raw cashews evenly on the prepared baking sheet and place them in the preheated oven. Roast for 8-12 minutes, keeping a close eye on them to prevent burning; you want them golden and fragrant. Once done, remove from the oven and let them cool while you work on the rest of the salad.

Step 3: Prepare the Carrots
Using a vegetable peeler or spiralizer, julienne the carrots into noodle-like strands. Transfer these bright orange “noodles” into a large mixing bowl. Their vibrant color is the foundation of your Moroccan Carrot Salad, setting the stage for a stunning visual display in your finished dish.

Step 4: Combine the Salad Ingredients
To the bowl of carrot noodles, add the rinsed chickpeas, cooled roasted cashews, pomegranate arils, golden raisins, sunflower seeds, sesame seeds, cilantro, mint, and green onions. Toss gently to combine all the ingredients thoroughly, ensuring each component is well distributed throughout your salad for a burst of flavor in every bite.

Step 5: Make the Citrus Turmeric Dressing
In a blender, combine fresh orange juice, aquafaba, lime zest, lime juice, red wine vinegar, pure maple syrup, and ground turmeric. Season this mixture with salt, black pepper, ground ginger, ground cumin, garlic powder, cayenne, and ground cinnamon. Blend until smooth and creamy, creating a zesty dressing that will elevate your Moroccan Carrot Salad.

Step 6: Dress the Salad
Pour the vibrant citrus turmeric dressing over the assembled salad mixture. Use a large spoon or spatula to gently shake or stir the salad, ensuring that every ingredient is well-coated in this delicious dressing. The colorful components will come together beautifully as you mix.

Step 7: Chill and Serve
After dressing the salad, cover it with plastic wrap or a lid. Chill in the refrigerator for at least 30 minutes, allowing the flavors to meld and intensify. Serving this Moroccan Carrot Salad cold will enhance its refreshing qualities, making it a perfect dish for any occasion.

Moroccan Carrot Salad Variations & Substitutions

Feel free to get creative and make this Moroccan Carrot Salad with Citrus Turmeric Dressing your own with these tasty swaps!

Zucchini Noodles: Swap out the carrots for spiralized zucchini for a lighter, refreshing base that’s equally delicious.
Mixed Nuts: Use a mixture of almonds, pistachios, or walnuts instead of cashews for a delightful crunch and flavor variation.
Protein Boost: Add cooked quinoa or cubed tofu for an extra protein punch, making this salad even heartier for a main dish.
Fruit Substitutes: Instead of pomegranate arils, use diced pears or sliced strawberries for a sweet twist that pairs beautifully with the citrus dressing.
Herb Alternatives: If you’re not a fan of cilantro, mint, or green onions, try using fresh basil or chives for a unique herbal flavor.
Heat It Up: For a spicy kick, toss in a finely diced jalapeño or increase the cayenne in the dressing to elevate the heat level.
Tangy Dressing: Swap red wine vinegar with apple cider vinegar or lemon juice for a different flavor profile that brightens the salad.

If you want to expand your salad horizons, consider whipping up a vibrant Radish Salad Roasted or serve this alongside a cozy Moroccan Couscous Pilaf for a complete meal!

Make Ahead Options

These Moroccan Carrot Salad With Citrus Turmeric Dressing is perfect for meal prep, making your busy weeknights a breeze! You can spiralize the carrots and prepare the chickpeas up to 24 hours in advance. Store these components separately in airtight containers in the refrigerator to keep the carrots crisp and the chickpeas fresh. The zesty dressing can also be made ahead and stored for up to 3 days—just give it a quick stir before tossing with the salad. When you’re ready to serve, combine the prepped ingredients and pour the chilled dressing over, resulting in a delicious salad that’s just as vibrant and refreshing as when freshly made!

Storage Tips for Moroccan Carrot Salad

Fridge: Store the Moroccan Carrot Salad in an airtight container for up to 3 days. The flavors develop further as it sits, making it even more delicious!

Freezer: While it’s best fresh, you can freeze individual portions for up to 1 month. Just remember that the crunchy toppings may lose their texture.

Reheating: If you choose to reheat any leftovers, gently warm the salad in a pan over low heat, but consider enjoying it cold for maximum freshness.

Serving Suggestion: This salad is perfect for meal prep, allowing you to have a flavorful, nutritious option ready to grab whenever hunger strikes!

Expert Tips for Moroccan Carrot Salad

Roasting Nuts: Keep an eye on your cashews while roasting to prevent them from burning; they can turn from golden to burnt quickly!
Chill for Flavor: Make sure to let the salad chill for at least 30 minutes; this allows the flavors of the Moroccan Carrot Salad with Citrus Turmeric Dressing to mingle beautifully.
Fresh vs. Bottled: Whenever possible, use fresh citrus juices for the dressing instead of bottled; it enhances the flavor profile significantly.
Texture Variation: Feel free to adjust the texture by cutting the carrots thicker or thinner; this can provide an enjoyable crunch or tender bite.
Customize Ingredients: Don’t hesitate to swap in seasonal vegetables or your favorite nuts; it keeps the Moroccan Carrot Salad fresh and fun!
Adjusting Seasonings: Taste the dressing before adding it to the salad; adjust salt and sweetness to match your preference for a perfectly balanced dish.

What to Serve with Moroccan Carrot Salad with Citrus Turmeric Dressing

Elevate your meal experience by pairing this vibrant salad with complementary dishes that enhance its deliciousness.

Grilled Vegetables: Their smoky char complements the sweet and tangy flavors of the salad, making every bite a delight.
Quinoa or Couscous: Nutty grains add heartiness and texture, providing a satisfying base for the refreshing carrot salad to shine.
Falafel: Crispy falafel brings a crunchy contrast and a burst of flavor, making it a well-rounded plant-based meal.
Hummus and Pita Bread: The creamy, rich hummus paired with warm pita is perfect for scooping up the salad, creating a fun and interactive dining experience.
Minted Lemonade: This refreshing drink mirrors the zesty notes in the salad, making it a thirst-quenching complement for warm days.
Dark Chocolate Covered Almonds: A touch of sweetness from these treats after your meal balances the tanginess of the salad beautifully.

Embrace these pairings to create an unforgettable dining experience that will have everyone raving about your Moroccan Carrot Salad!

Moroccan Carrot Salad with Citrus Turmeric Dressing Recipe FAQs

What kind of carrots should I use for this salad?
Absolutely! For this Moroccan Carrot Salad, opt for fresh, firm carrots without dark spots or blemishes. They should be vibrant orange and crisp, offering the best flavor and texture. If you want a twist, feel free to use colorful carrots like purple or yellow to brighten up your dish!

How should I store the Moroccan Carrot Salad after making it?
Very good question! Store the Moroccan Carrot Salad in an airtight container in the fridge for up to 3 days. The flavors actually improve as they meld together over time. When you’re ready to enjoy it, just give it a good toss to re-coat everything in that delightful dressing.

Can I freeze the Moroccan Carrot Salad?
Yes, you can! While it’s best enjoyed fresh, you can freeze individual portions for up to 1 month. To do this, place the salad in a freezer-safe container, but keep in mind that the crunchy elements, like cashews and sunflower seeds, may lose their texture once thawed. To enjoy, simply thaw in the fridge overnight for the best results.

What if I have nut allergies?
Absolutely, you can still enjoy this salad! To make it nut-free, simply omit the cashews and sunflower seeds. Instead, consider using seeds like pumpkin seeds (pepitas) for added crunch or even coconut flakes for a unique flavor profile. You can also substitute with additional chickpeas or use crunchy veggies for a satisfying bite.

Help! My salad dressing is too thick! What should I do?
No worries, this can happen sometimes! If your dressing turns out too thick, simply add a splash of water, fresh orange juice, or a drizzle of olive oil to loosen it up. Blend again until you reach your desired consistency. Taste and adjust any seasonings afterwards to ensure the flavor is just right!

How long can I keep leftover salad dressing?
Great question! You can store any leftover dressing in an airtight container in the fridge for up to 5 days. Make sure to give it a good shake or stir before using it again, as the ingredients may separate. This dressing is delicious on other salads, so don’t hesitate to use it throughout the week!