Jump to Recipe Print RecipeAs I twirled strands of soft, freshly made pasta around my fork for the first time, a sense of pride washed over me. Homemade egg noodles not only transform meals but bring a comforting warmth to the dinner table that store-bought noodles simply can’t match. With just three pantry staples—flour, eggs, and salt—this easy pasta recipe is perfect for a quick weeknight dinner or a cozy family gathering. Imagine serving these delightful homemade noodles in a savory broth or paired with a rich sauce! Not only are they incredibly satisfying to make, but they also offer a fun twist on your usual pasta dishes. Ready to dive into the world of homemade noodles? Let’s get cooking! Why Make Homemade Noodles? Simplicity at its core: With just three ingredients, you don’t need to be a master chef to whip up delicious fresh noodles at home. Heartwarming comfort food: Homemade egg noodles add unmatchable warmth to family dinners, making them perfect for cozy nights in or quick weeknight meals. Versatile options: These noodles can take on any sauce or broth, from a rich chicken cacciatore to a delicate garlic butter sauce. Flavor explosion: Enjoy the superior taste of fresh noodles that have a chewy texture and depth of flavor compared to their store-bought counterparts. Don’t forget to try pairing them with a rich gravy or a hearty vegetable dish for an unforgettable meal, similar to what you’d find in Gochujang Udon Noodles. Time-saving treat: From prep to plate in around 30 minutes, it’s perfect for busy evenings without compromising on quality. Homemade Noodles Ingredients Elevate your meals with these three simple staples! For the Noodles Flour – Essential for structure; unbleached all-purpose flour yields the best texture. Salt – Balances flavor; use fine table salt or sea salt for optimal dough consistency. Eggs – Provide richness and help bind the noodles; large eggs work best for a soft dough. Step‑by‑Step Instructions for Easy 3-Ingredient Homemade Egg Noodles Step 1: Prepare the Dough In a mixing bowl, whisk together 2 cups of unbleached all-purpose flour and ½ teaspoon of salt. Create a well in the center and crack in 2 large eggs. Using a fork, gradually mix the eggs into the flour until the mixture forms a sticky dough, about 2-3 minutes. If the dough clings too much, sprinkle a little more flour until it holds together. Step 2: Knead the Dough Turn the sticky dough out onto a lightly floured surface. Using your hands, knead the dough vigorously for about 8-10 minutes until it’s smooth and elastic. You should notice a slight sheen on the surface and a firm texture during kneading. If it feels too tacky, dust with a bit more flour as needed. Step 3: Rest the Dough Once kneaded, wrap the dough tightly in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This resting period allows the gluten to relax, making it easier to roll out later. During this time, you can clean up your workspace or prepare your sauce of choice for serving with the homemade noodles. Step 4: Rolling and Cutting After the resting period, take the dough out of the refrigerator and divide it into two halves. On a floured surface, roll out one half to your desired thickness, about 1/16 to 1/8 inch. Using a pizza cutter or a sharp knife, cut the rolled dough into strips, making sure to adjust the width according to your preference for the easy homemade egg noodles. Step 5: Drying (Optional) If you prefer a slightly firmer noodle, lay the cut strips of homemade noodles on a wire rack to dry for 2-3 hours. Alternatively, you can cook them immediately if you crave a fresh dish. If drying, they will become more brittle but can be stored for later use. Step 6: Cooking the Noodles Bring a large pot of salted water to a rolling boil over high heat. Once boiling, carefully add the freshly cut noodles to the water, ensuring they do not clump together. Cook for just 1-2 minutes until the noodles float and have a tender but firm bite. Drain the noodles if serving with sauce, or enjoy them directly in your broth or dish. What to Serve with Easy 3-Ingredient Homemade Egg Noodles Imagine the comforting aroma of a meal coming together, with rich sauces and vibrant flavors dancing around these warm, soft noodles. Hearty Chicken Cacciatore: This flavorful stew is bursting with tender chicken and savory vegetables, creating a perfect pairing with the wholesome taste of homemade noodles. Creamy Alfredo Sauce: A luscious, creamy sauce clings beautifully to each noodle, offering a delightful contrast to their soft texture and enhancing every bite. Savory Vegetable Broth: Serving homemade noodles in a warm, aromatic broth brings a delightful balance, transforming your dinner into a cozy, heartwarming experience. Garlic Butter Shrimp: This lightly sautéed shrimp dish adds a touch of elegance, bringing a burst of flavor that complements the simple charm of freshly made noodles. Rich Beef Stroganoff: Tender beef and mushrooms in a creamy sauce meld perfectly with the noodles, creating a comfort food classic that warms the heart and soul. Zesty Tomato Basil Sauce: A fresh, vibrant sauce with tomatoes and basil offers a refreshing contrast to the noodles while elevating the overall flavor of your dish. Roasted Asparagus: The slightly charred, tender asparagus adds a fresh brightness and crunch, providing a wonderful textural contrast to the soft noodles. Homemade Pesto: A vibrant, herbaceous sauce that brings a burst of flavor, pesto loves to cling onto homemade noodles, making each bite deeply satisfying. Red Wine: A glass of bold red wine can enhance the dining experience, complementing the flavors of the sauces and providing a delightful pairing for your homemade meal. Storage Tips for Homemade Noodles Fridge: Keep fresh homemade noodles in an airtight container for up to 3 days. This preserves their delightful texture and flavor for your next meal. Freezer: For longer storage, freeze your homemade noodles in a single layer on a baking sheet first. Once frozen, transfer to a freezer bag for up to 8 months. Cooking from Frozen: No need to thaw! Simply drop the frozen noodles directly into boiling salted water. They will cook to perfection in about 1-2 minutes. Reheating: If you’ve cooked your noodles and have leftovers, store them in the fridge for up to 3 days. Reheat by briefly sautéing in a pan with a little bit of butter or sauce for a quick meal. Homemade Noodles: Exciting Variations Await Get ready to unleash your creativity in the kitchen with these delightful twists for your homemade noodles! Whole Wheat: Substitute half of the flour with whole wheat flour for a nuttier flavor and added fiber. It’s a wholesome way to enjoy the authentic taste of homemade pasta! Herbed Delights: Mix in 1 tablespoon of your favorite dried herbs like basil or oregano into the dough for a fragrant boost. It’s a simple way to elevate the flavor profile of your noodles. Egg-Free Option: For a vegan twist, swap out eggs for ½ cup of aquafaba (chickpea water) and adjust the flour as necessary. This variation is perfect for those looking to enjoy noodles without animal products. Spicy Kick: Add a teaspoon of red pepper flakes to the dough for a little heat. The result will be a zesty noodle that pairs beautifully with robust sauces, reminiscent of a dish like Gochujang Udon Noodles. Garlic Infusion: Incorporate minced garlic into the dough for that luscious aroma and taste. It can transform your noodles into a delicious side dish or base for any sauce! Cheesy Twist: Mix in ½ cup of grated parmesan cheese into the dough for a cheesy flavor. This added richness can make your noodles a fantastic base for creamy sauces, such as that in a Brown Sugar Latte that needs a touch of savory warmth. Vegetable Noodles: Experiment by blending in pureed spinach or beet into your dough for vibrant, colorful noodles. Not only do they look stunning, but they also provide hidden veggies for a nutritious meal! Nutty Flavor: Try using almond flour or chickpea flour instead of all-purpose flour for an intriguing nutty flavor and gluten-free option. This twist not only brings unique taste but also a delightful texture. These variations allow your homemade noodles to shine in delicious new ways, making every meal an adventure! Expert Tips for Homemade Noodles Keep It Chill: Letting the dough rest in the fridge is crucial. This allows the gluten to relax, making it easier to roll. Flour Power: If your dough feels sticky while kneading, don’t hesitate to sprinkle in a bit more flour. The right consistency is key for perfect homemade noodles. Cutting Techniques: A pizza cutter makes cutting noodles a breeze! Ensure even strips for uniform cooking and better texture in your dishes. Quick Cooking: Fresh egg noodles cook quickly, so keep an eye on them! Just 1-2 minutes in boiling water is all they need. Experiment with Flavors: Feel free to add herbs or spices to the dough for a flavor twist. Garlic powder or parsley can enhance your homemade noodles dramatically. Make Ahead Options These easy 3-ingredient homemade egg noodles are perfect for meal prep, allowing busy cooks to save time during the week! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. Additionally, once cut into strips, the noodles can be left to dry for 2-3 hours at room temperature, or you can store them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, boil your water and cook the noodles for just 1-2 minutes for fresh, restaurant-quality results. Maintaining the moisture balance is key, so avoid drying the noodles too long if you’re prepping ahead! Easy 3-Ingredient Homemade Egg Noodles Recipe FAQs What type of flour is best for homemade egg noodles? For the best texture, I recommend using unbleached all-purpose flour. It provides the right amount of structure to your noodles. If you’re looking for a heartier option, you can substitute half with whole wheat flour, which adds more flavor and nutrients. How should I store leftover homemade egg noodles? Keep fresh homemade noodles in an airtight container in the refrigerator for up to 3 days. If you want to store them for longer, freeze them by placing the noodles on a baking sheet in a single layer until firm. Then, transfer them to a freezer bag for up to 8 months. This way, you’ll have delicious homemade noodles ready to go! Can I cook the noodles from frozen? Absolutely! Cooking frozen noodles is super simple. Just drop them straight into boiling salted water without thawing them first. They will take around 1-2 minutes to cook. This means you can enjoy homemade noodles without any extra preparation! What should I do if my dough is too sticky? If your dough feels too sticky while kneading, don’t worry! Just sprinkle in a little more flour until you achieve the right consistency. A good rule of thumb is to add flour gradually, kneading until the dough is smooth and elastic but not tacky to the touch. Are there any dietary considerations for homemade egg noodles? When making homemade egg noodles, be mindful of allergies, especially to eggs and gluten. If you’re cooking for someone with egg allergies, consider using a plant-based egg substitute as a binding agent (like flaxseed meal mixed with water). For gluten-free noodles, I often recommend trying a gluten-free flour blend designed for pasta, although the texture may differ slightly from traditional egg noodles. How long can I expect the noodles to last in the freezer? Your homemade noodles can last in the freezer for up to 8 months if stored correctly. Just make sure they are well packaged to prevent freezer burn. This makes them a great option for meal prepping! Homemade Noodles: Easy 3-Ingredient Recipe for Delicious Pasta No ratings yet Homemade Noodles are a quick, comforting dish made with just three ingredients: flour, eggs, and salt. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 2 minutes minsResting Time 30 minutes minsTotal Time 1 hour hr 2 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 210 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Noodles2 cups unbleached all-purpose flour Essential for structure; yields the best texture.½ teaspoon salt Balances flavor; use fine table salt or sea salt.2 large eggs Provide richness and help bind the noodles. Equipment Mixing BowlforkRolling PinPizza Cutter or KnifeWire RackPot Method Step-by-Step Instructions for Easy 3-Ingredient Homemade Egg NoodlesIn a mixing bowl, whisk together 2 cups of unbleached all-purpose flour and ½ teaspoon of salt. Create a well in the center and crack in 2 large eggs. Using a fork, gradually mix the eggs into the flour until the mixture forms a sticky dough, about 2-3 minutes.Turn the sticky dough out onto a lightly floured surface. Knead the dough vigorously for about 8-10 minutes until smooth and elastic.Wrap the dough tightly in plastic wrap and let it rest in the refrigerator for at least 30 minutes.Divide the dough into two halves. Roll out one half to your desired thickness, about 1/16 to 1/8 inch. Cut the rolled dough into strips.If you prefer a firmer noodle, lay the cut strips on a wire rack to dry for 2-3 hours.Bring a large pot of salted water to a rolling boil. Add the freshly cut noodles and cook for just 1-2 minutes until they float. Nutrition Serving: 1servingCalories: 210kcalCarbohydrates: 42gProtein: 8gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 320mgPotassium: 120mgFiber: 2gVitamin A: 100IUCalcium: 15mgIron: 1mg NotesFresh homemade noodles can be stored in an airtight container for up to 3 days or frozen for longer storage. Simply cook them directly from frozen in boiling salted water for 1-2 minutes. Tried this recipe?Let us know how it was!
