Name: One Pan Creamy Tomato Pasta for Effortless Weeknight Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces pasta (penne, fusilli, or rigatoni); 2 tablespoons olive oil (or butter); 1 onion (diced); 2 cloves garlic (minced); 1 can diced tomatoes (includes juice); 1 teaspoon dried basil (or Italian seasoning); 1 teaspoon dried oregano (or thyme); to taste red pepper flakes (adjust for spice preference); 1 cup heavy cream (or coconut milk for dairy-free); 2 cups vegetable broth (or chicken broth); ½ cup Parmesan cheese (or nutritional yeast for dairy-free); to taste salt; to taste black pepper; to taste fresh basil leaves

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In the midst of a hectic week, what if dinner could be a breeze? Enter my One Pan Creamy Tomato Pasta, the solution to busy nights and rumbling stomachs. This delightful dish marries the luscious richness of cream with the zesty brightness of tomatoes, all in one convenient pot. Not only is it an easy weeknight dinner, but it’s also fully adaptable—perfect for those exploring vegetarian or dairy-free options. Imagine savoring each comforting bite without the fuss of multiple pots and pans to clean up afterward! Whether you’re a seasoned home chef or just beginning your culinary adventure, this recipe is a delightful promise of warmth and satisfaction. Are you ready to dive into a plate of creamy, dreamy pasta bliss?

Why You’ll Crave This Pasta?

Simplicity at its finest: This One Pan Creamy Tomato Pasta is incredibly easy to make, perfect for busy individuals or families looking for quick dinner solutions.

Rich, creamy goodness: The harmonious blend of ripe tomatoes and creamy sauce envelops each pasta piece, creating a satisfying symphony of flavors that you’ll adore.

Adaptable for everyone: Whether you prefer gluten-free pasta, a dairy-free version with coconut milk, or a veggie boost from sautéed spinach, this recipe fits all preferences.

Minimal cleanup: With everything cooked in a single pan, you’ll spend less time doing dishes and more time enjoying delicious food.

Crowd-pleaser: With its comforting taste and inviting aroma, this pasta dish is sure to be a hit at your dinner table, just like my Deviled Egg Pasta or a delightful Honey Cheesecake for dessert!

One Pan Creamy Tomato Pasta Ingredients

• Perfect for a delightful weeknight dinner!

For the Pasta

Pasta – The main structure and body of the dish; substitute with penne, fusilli, or rigatoni to match your cravings.

For the Sauce

Olive Oil – Adds flavor and aids in sautéing; can be swapped with butter for a richer taste.
Onion – Provides sweetness and depth; yellow or white onions work best for a balanced flavor.
Garlic – Fresh minced garlic brings aroma and zest; garlic powder can work in a pinch.
Diced Tomatoes (canned) – The tangy base of the sauce that gives it brightness; fresh tomatoes can be used but may require cooking time adjustments.
Dried Basil – Infuses herbal notes; can be replaced with Italian seasoning if preferred.
Dried Oregano – Complements the basil perfectly; substitute with thyme if you don’t have oregano on hand.
Red Pepper Flakes – Adds a touch of heat; adjust based on personal spice preference for your One Pan Creamy Tomato Pasta.
Heavy Cream – Contributes richness to the sauce; substitute with coconut milk for a satisfying dairy-free option.
Vegetable Broth – The liquid for cooking the pasta; chicken broth or water can substitute if desired.
Parmesan Cheese – Adds a savory finish; use nutritional yeast for a delightful dairy-free option.
Salt and Black Pepper – Essential seasonings to enhance flavor; always adjust to taste.

For Garnish

Fresh Basil Leaves – Elevates presentation and flavor; sprinkle over the top just before serving for added freshness.

Step‑by‑Step Instructions for One Pan Creamy Tomato Pasta

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Allow the oil to shimmer for about 1 minute, indicating it’s hot enough to sauté. This step sets the foundation for the flavors of your One Pan Creamy Tomato Pasta, preparing to absorb the delicious aromas to come.

Step 2: Sauté the Onion
Add 1 diced onion to the skillet, stirring occasionally as it softens. Cook for about 5 minutes or until the onion turns translucent and fragrant, drawing out its natural sweetness. This will infuse the oil with flavor and elevate the overall taste of your creamy tomato pasta.

Step 3: Add the Garlic
Stir in 2 cloves of minced garlic and sauté for 1 minute until it’s aromatic but not browned. This quick step enhances the flavor base of your One Pan Creamy Tomato Pasta, bringing a delightful warmth and inviting aroma to the skillet.

Step 4: Pour in the Tomatoes
Next, pour in one can of diced tomatoes, including the juice, into the skillet. Stir to combine everything well, letting the tomatoes create a vibrant and tangy base for the sauce. Allow this mixture to simmer gently for 2-3 minutes, enriching the flavors further.

Step 5: Mix in the Spices
Add 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and a pinch of red pepper flakes to the skillet. Stir everything together, allowing the spices to meld into the tomato mixture for another minute, enhancing the depth of the sauce in your One Pan Creamy Tomato Pasta.

Step 6: Season Well
Sprinkle in salt and black pepper to taste, adjusting according to your preference. This crucial step brings the flavors to life, ensuring that each bite of your creamy tomato pasta is perfectly seasoned and bursting with aroma.

Step 7: Add the Broth
Pour in 2 cups of vegetable broth, stirring to incorporate the flavors as the mixture starts to bubble. Increase the heat slightly to bring the sauce to a simmer. This essential step provides the liquid needed to cook the pasta right within the same pan.

Step 8: Cook the Pasta
Carefully add 12 ounces of your favorite pasta to the skillet, ensuring it’s fully submerged in the liquid. Cover the skillet with a lid and cook for 10-12 minutes, stirring occasionally, until the pasta reaches an al dente texture and absorbs the delicious sauce.

Step 9: Stir in the Cream
Once the pasta is cooked, stir in 1 cup of heavy cream, allowing the sauce to thicken in the pan. Keep the heat on medium and let it simmer for an additional 2-3 minutes. This step transforms your One Pan Creamy Tomato Pasta into a velvety delight that coats each noodle perfectly.

Step 10: Finish with Cheese
Remove the skillet from the heat and sprinkle in ½ cup of grated Parmesan cheese. Stir until melted and well mixed, creating a rich and luxurious finish to your creamy tomato pasta. This final touch not only adds flavor but also enhances the creamy texture.

Step 11: Adjust Seasoning
Taste and adjust the seasoning if necessary, adding more salt or pepper to match your palate. This final check ensures that your One Pan Creamy Tomato Pasta is just right for your personal taste, making every bite enjoyable.

Step 12: Garnish and Serve
Garnish your finished dish with fresh basil leaves, adding a vibrant touch. Serve your One Pan Creamy Tomato Pasta hot and enjoy the comforting, flavorful blend that will surely delight your family and friends!

What to Serve with One Pan Creamy Tomato Pasta

Imagine a delightful feast that complements each rich, creamy bite with vibrant flavors and textures.

Garlic Bread: The crunchy, buttery warmth of garlic bread pairs perfectly with the creamy sauce, making every dinner bite even more indulgent.
Arugula Salad: This peppery salad with a light vinaigrette adds a refreshing crunch that beautifully contrasts the richness of the pasta.
Roasted Vegetables: The earthy flavors of roasted seasonal vegetables bring a tasty balance and nutrition to your meal, enhancing its wholesome nature.
Cheesy Garlic Knots: Soft and cheesy, these knots are a fun finger food that enhance the overall dining experience and are loved by all ages.
Chardonnay: A chilled glass of Chardonnay offers a crisp acidity that cuts through the creamy pasta, making each sip a delightful finish to every forkful.
Tuscan Breadsticks: These savory breadsticks not only add an enjoyable texture but also soak up the pasta sauce, leaving no flavor behind on your plate.
Chocolate Mousse: End on a sweet note with a silky, rich chocolate mousse that rounds out the meal, providing a luxurious dessert after the comforting pasta.

One Pan Creamy Tomato Pasta Variations

Feel free to customize your One Pan Creamy Tomato Pasta with these delightful twists that will inspire your taste buds!

Whole Grain Pasta: Swap regular pasta for whole grain varieties to add fiber and nutrients while keeping all the flavors intact.
Vegetarian Protein: Add chickpeas or lentils for a heartier dish and extra protein, perfect for a fulfilling vegetarian meal.
Spicy Kick: Toss in sliced jalapeños or a dash of hot sauce to heat things up; your taste buds will thank you for the adventure!
Creamy Vegan Option: Use coconut cream instead of heavy cream, offering a rich, dairy-free alternative that complements the flavors beautifully.
Herb-Infused: Experiment with fresh herbs like thyme or parsley; they can elevate the aroma and taste, creating a vibrant dish.
Sautéed Veggies: Incorporate seasonal vegetables like spinach or zucchini for added nutrition and delightful texture; they will soak up the rich sauce beautifully.
Almond or Cashew Cream: For a nutty twist, blend soaked almonds or cashews to create a creamy sauce that adds depth and richness to your pasta.
Balsamic Drizzle: Finish your dish with a splash of balsamic glaze for a sweet and tangy contrast that will enhance the overall flavor profile.

As you explore these variations, consider pairing your dish with a light arugula salad or some comforting garlic bread, reminiscent of a delightful visit to an Italian bistro! Don’t forget my Vegan Pink Pasta or a savory Pasta Puttanesca for more pasta inspiration!

Expert Tips for One Pan Creamy Tomato Pasta

Pasta Choice: Select quality pasta that holds up well when cooked to avoid mushiness; options like penne or rigatoni work beautifully.
Prevent Sticking: Stir the pasta occasionally to prevent it from sticking together during cooking; this ensures that every bite of your One Pan Creamy Tomato Pasta is perfect.
Sauce Thickness: If the sauce thickens too quickly, add a splash of vegetable broth or water to achieve your desired consistency without compromising flavor.
Garlic Time: Be mindful not to overcook the garlic; sauté until just fragrant to keep a fresh taste and avoid bitterness in your dish.
Garnish Options: Elevate your One Pan Creamy Tomato Pasta with additional toppings like sautéed spinach or a sprinkle of red pepper flakes for added flavor and color.

How to Store and Freeze One Pan Creamy Tomato Pasta

Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove or microwave, adding a splash of broth or water if needed to maintain creaminess.

Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to retain the best texture.

Reheating: When reheating, add a bit of liquid to the pan to rehydrate the sauce, ensuring it’s warm and creamy just like when you first made it.

Make Ahead Options

These One Pan Creamy Tomato Pasta preparations are perfect for meal prep enthusiasts! You can chop the onion and mince the garlic up to 24 hours in advance, storing them in an airtight container in the fridge to preserve freshness. Additionally, you can pre-measure your spices and store them together, making it easy to add them to the pan when you’re ready to cook. The entire dish can be assembled and cooked, then allowed to cool completely before refrigerating leftovers for up to 3-4 days. When ready to enjoy, simply reheat gently on the stove, adding a splash of vegetable broth to maintain its creamy texture. This way, you’ll savor the rich flavors of your One Pan Creamy Tomato Pasta with minimal effort on busy nights!

One Pan Creamy Tomato Pasta Recipe FAQs

What type of pasta works best for this recipe?
Absolutely! You can use various pasta shapes like penne, fusilli, or rigatoni for this One Pan Creamy Tomato Pasta. I often recommend penne because its tubular shape holds onto the creamy sauce beautifully, ensuring every bite is flavorful.

How should I store leftovers?
Very simply! Transfer any leftover One Pan Creamy Tomato Pasta to an airtight container and refrigerate for up to 3-4 days. When you’re ready to eat, reheat it gently on the stove over low heat or in the microwave. Adding a dash of broth or water helps keep the creaminess intact!

Can I freeze this dish?
Yes, you can freeze it! Place the cooled pasta in a freezer-safe container or zip-top bag, and it will last up to 2 months. To reheat, simply thaw overnight in the fridge and then warm it slowly on the stove, adding a bit of liquid to bring back its creamy texture.

What if my sauce is too thick?
Don’t worry, it happens! If your One Pan Creamy Tomato Pasta sauce thickens too much while cooking, simply add a splash of vegetable broth or water. Bring it back to a gentle simmer, stirring well, and you’ll restore the creamy consistency without sacrificing any flavor.

Are there any dietary considerations for this recipe?
Absolutely! This dish is easily adaptable for dietary needs. You can use gluten-free pasta to make it suitable for those with gluten sensitivities. For a dairy-free option, substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese. Just remember to check for any dietary allergies when serving!

How do I know if the tomatoes are ripe enough?
Great question! Choose canned diced tomatoes with no added preservatives for the best flavor. If using fresh tomatoes, look for firm, vibrant tomatoes without dark spots or wrinkles. They should smell sweet and fragrant, indicating they’re ripe and ready to enhance your One Pan Creamy Tomato Pasta!