Name: Savory Scallion Chicken: Quick, Low-Cal Delight for All!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb Chicken Thighs (Ideal for quick cooking); 2 tbsp Soy Sauce (Low-sodium version available); 1 tbsp Dark Soy Sauce (Optional for extra flavor); 1 tbsp Oyster Sauce (Can substitute with mushroom sauce); 2 tbsp Oil (Vegetable or sesame oil recommended); 1 tsp Black Pepper Powder (Season to taste); 1 tbsp Corn Starch (Can use arrowroot or potato starch as alternatives); 2 stalks Scallion (Substitute with chives if not available)

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As the aroma of tender chicken thighs sizzling in a hot pan fills the kitchen, there’s a comforting sense of home that wraps around me like a warm embrace. Today’s recipe is my Quick & Easy Scallion Chicken, a delightful dish that unites savory sauces and aromatic scallions to create a truly satisfying meal. In just 20 minutes, you can whip up this budget-friendly, low-calorie gem that’s not only perfect for bustling weeknights but also a sure-fire crowd-pleaser. With its rich umami flavor and colorful presentation, this dish will transport your taste buds straight to an Asian culinary haven. Are you ready to elevate your weeknight dinners with a meal that will leave everyone at the table wanting more?

Why is Scallion Chicken a Must-Try?

Quick Preparation: With just 20 minutes on the clock, you’ll have a beautifully fragrant and delicious meal ready to serve, making it perfect for busy weeknights.

Budget-Friendly Delight: Using simple, affordable ingredients like chicken thighs and scallions means you won’t break the bank while enjoying a gourmet experience at home.

Flavor Explosion: The harmonious blend of soy and oyster sauces brings a savory depth, while scallions add a touch of sweetness, making each bite utterly irresistible.

Low-Calorie Option: This dish is not only packed with flavor but also light on calories, making it a fantastic choice for those looking to eat healthily without compromising on taste.

Versatile Pairing: Serve it over rice or noodles for a complete meal, or get creative by adding your favorite veggies, similar to our Honey Butter Chicken for an extra nutritional boost.

Whether you’re entertaining guests or enjoying a quiet night in, this scallion chicken is sure to impress and satisfy!

Scallion Chicken Ingredients

For the Chicken

Chicken Thighs – Ideal for quick cooking; provides tenderness and juiciness.

For the Sauce

Soy Sauce – Adds a savory depth; low-sodium version available for a healthier option.
Dark Soy Sauce – Imparts a rich color and sweetness; optional for an extra flavor boost.
Oyster Sauce – Enhances umami flavor; substitute with mushroom sauce for a vegetarian choice.

For Cooking

Oil – Used for pan-frying; try vegetable or sesame oil for added flavor.
Black Pepper Powder – Season to taste; provides a slight heat that complements the dish.
Corn Starch – Creates a coating that helps retain moisture; can use arrowroot or potato starch as alternatives.

For the Garnish

Scallion – Essential for garnish and flavor; substitute with chives if not available.

This Scallion Chicken recipe is a tasty way to indulge in a low-calorie meal while still delighting your senses!

Step‑by‑Step Instructions for Scallion Chicken

Step 1: Marinate Chicken
Start by placing the chicken thighs in a bowl and adding soy sauce, oyster sauce, black pepper, and corn starch. Mix everything well to ensure the chicken is evenly coated. Let it marinate for 10 minutes, allowing the flavors to soak in while the corn starch tenderizes the meat.

Step 2: Prepare Scallions
While the chicken marinates, take fresh scallions and chop them finely. Separate the white parts from the green ones, as you’ll add them at different times during cooking. The white parts will add depth of flavor, while the green parts will be used to garnish your delightful scallion chicken.

Step 3: Cook Chicken
Heat a generous splash of oil in a non-stick pan over medium heat. Once the oil is shimmering, carefully add the marinated chicken thighs to the pan. Cook them for about 8-10 minutes, turning halfway through, until they’re golden brown and fully cooked. You can check for doneness by ensuring a meat thermometer reads at least 165°F (75°C).

Step 4: Add Scallions
Once your chicken thighs are perfectly cooked, add the chopped white parts of the scallions to the pan. Sauté them for about 1-2 minutes, stirring gently, until they become slightly softened and fragrant. This step enriches the dish with a delightful aroma.

Step 5: Finish with Green Scallions
Now it’s time to elevate your scallion chicken! Stir in the chopped green parts of the scallions and let them cook for just another 10-20 seconds. This brief cooking will ensure they remain vibrant and add a fresh touch to the flavorful dish.

Step 6: Serve
Finally, serve your scallion chicken hot over a bed of fluffy rice or noodles. You can sprinkle some extra black pepper or additional scallions on top for added flavor and presentation. This quick and easy scallion chicken is ready to be enjoyed, bringing a flavorful kick to your mealtime!

Make Ahead Options

These Quick & Easy Scallion Chicken preparations are a blessing for busy home cooks! You can marinate the chicken thighs with your soy sauce, oyster sauce, black pepper, and corn starch up to 24 hours in advance. Just cover and refrigerate the marinated chicken until you’re ready to cook. Additionally, you can chop the scallions ahead of time; store the white and green parts separately in airtight containers for up to 3 days to prevent wilting. When it’s time to enjoy your scallion chicken, simply sauté the marinated chicken in a hot pan and add the scallions as directed. This way, you’ll have a delicious, home-cooked meal with minimal effort on hectic weeknights!

Expert Tips for Scallion Chicken

Marinate Well: Allowing the chicken thighs to marinate for a full 10 minutes enhances the flavor absorption, making your scallion chicken deliciously savory.
Non-Stick Essential: Use a quality non-stick pan to prevent the corn starch from sticking, ensuring a beautifully cooked chicken that’s easy to serve.
Mind the Heat: Cook the chicken over medium heat. Too high may result in burnt edges while the inside remains undercooked; maintain that perfect golden-brown color!
Fresh Ingredients: Always opt for fresh scallions. Their crisp flavor is essential for the authenticity of your scallion chicken and adds a vibrant finish.
Check Temperature: Ensure your chicken is cooked to at least 165°F (75°C) for safety. A meat thermometer is a handy tool to guarantee proper doneness.
Customize to Taste: Feel free to adjust seasonings like black pepper based on your preference; this makes each batch of scallion chicken uniquely delicious!

How to Store and Freeze Scallion Chicken

Refrigerator: Store leftover scallion chicken in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the scallion chicken in a resealable freezer bag or airtight container for up to 2 months.

Reheating: To reheat, thaw in the fridge overnight, then warm gently in a skillet over medium heat until heated through, ensuring it’s still tender and delicious.

Portioning: Consider dividing the scallion chicken into single-serving containers before freezing for convenient meals that are ready when you are!

What to Serve with Quick & Easy Scallion Chicken

Elevate your dinner experience with delightful side dishes that complement the savory flavors of this satisfying dish.

Fluffy Jasmine Rice: Its delicate fragrance and fluffy texture soak up the tempting scallion chicken sauce, enhancing every bite with warmth and comfort.
Vegetable Stir-Fry: A vibrant mix of bell peppers, broccoli, and snap peas creates a crunchy contrast that’s both nutritious and colorful, making each meal visually appealing and healthy.
Asian Slaw Salad: A refreshing combination of cabbage, carrots, and sesame dressing adds a zesty crunch that balances the savory chicken, cleansing the palate beautifully.
Sesame Noodles: Tender, tossed noodles coated in a light sesame sauce complement the chicken’s richness while providing a delightful textural contrast that’s simply irresistible.
Miso Soup: A warm bowl of umami-rich miso soup offers a soothing start to your meal, completing the Asian theme and warming your heart with every spoonful.
Chilled Sake: The subtle flavors of chilled sake pair perfectly with the dish, enhancing the overall dining experience and adding a touch of sophistication to your meal.

With these complementary dishes and drinks, your scallion chicken will shine as the star of a truly memorable culinary adventure!

Scallion Chicken Variations & Substitutions

Feel free to make this scallion chicken your own with these exciting twists and swaps that enhance flavor, nutrition, and variety!

Pork Chops: Swap chicken thighs for juicy pork chops for a hearty alternative that brings a different texture and flavor profile.
Vegetarian Option: Use tofu instead of chicken for a delightful vegetarian twist that still packs plenty of flavor when marinated well.
Spicy Kick: Add a dash of chili flakes or sliced fresh chilies to the marinade for a spicy kick that ignites the taste buds.
Additional Veggies: Incorporate vibrant veggies like bell peppers, snap peas, or broccoli into the stir-fry. This not only boosts nutrition but also makes the dish colorful and appealing.
Garlic & Ginger: For an enhanced flavor experience, mix minced garlic and ginger into the marinade. This addition will bring a delightful aroma and warmth to the dish.
Rice Alternatives: Serve over cauliflower rice or quinoa for a lighter base option that keeps calories low while still being delicious.
Low-Sodium Swap: Opt for low-sodium soy sauce to keep the flavor while reducing sodium content, making it even friendlier for those monitoring their intake.

Explore these suggestions for a deliciously unique experience! If you’re curious about similar flavor profiles, try my delightful Honey Butter Chicken or for a bit of a twist, the hearty Chicken Etouffee Savory. Enjoy turning this dish into your new family favorite!

Scallion Chicken Recipe FAQs

How do I choose ripe scallions?
Absolutely! Look for scallions with firm, crisp stalks and vibrant green leaves. Avoid those with dark spots or wilting, as they may not have the freshest flavor for your scallion chicken.

What’s the best way to store leftover scallion chicken?
Very! Transfer any leftovers into an airtight container and refrigerate for up to 3 days. If you want to keep it longer, consider freezing it. Ensure it’s cooled down before sealing to maintain quality and prevent condensation.

Can I freeze scallion chicken?
Yes, you can! To freeze, let your scallion chicken cool completely, then place it in a resealable freezer bag or an airtight container. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight, and reheat gently in a skillet over medium heat for the best texture.

What should I do if my chicken is undercooked?
No worries! If your chicken is undercooked, simply return it to the pan and cook it for an additional 2-3 minutes over medium heat. Use a meat thermometer to ensure it reaches the safe temperature of 165°F (75°C) before serving. This ensures your scallion chicken is not only safe to eat but also deliciously tender.

Are there any dietary considerations for scallion chicken?
Absolutely! For those with soy allergies, you can substitute soy sauce with coconut aminos, which is a soy-free option. If you’re concerned about sodium intake, opt for low-sodium soy sauce and oyster sauce. Additionally, if cooking for pets, avoid giving them any scallion chicken, as allium family foods like scallions and garlic can be harmful to them.

Can I use different vegetables in this recipe?
The more the merrier! You can absolutely add vegetables like bell peppers or broccoli to the dish. Just cook them alongside the chicken in step 3, allowing them to soften slightly before adding the scallions. This not only adds color and nutrition but also makes your scallion chicken even more vibrant and wholesome.