Jump to Recipe Print RecipeAs I savored a bite of Strawberry Crumble Cheesecake for the first time, I felt transported to a summer picnic filled with laughter and sunshine. This delightful dessert artfully combines a creamy filling made from rich cream cheese and juicy strawberries, all snuggled on a buttery biscuit base and topped with an irresistible crunchy crumble. The best part? It’s surprisingly easy to whip up, making it a perfect candidate for your next gathering or a cozy night in. Not only does this Strawberry Crumble Cheesecake impress with its beautiful layers and stunning presentation, but it also delivers textures that will delight your taste buds, making every forkful a memorable experience. Ready to indulge in this creamy delight with a twist? Let’s dive into the recipe together! Why is Strawberry Crumble Cheesecake a Must-Try? Deliciously Unique: This Strawberry Crumble Cheesecake marries creamy and crunchy like no other dessert can. Each bite delivers a delightful contrast of textures, from the smooth filling to the crispy crumble. Easy to Make: With simple ingredients and straightforward instructions, you don’t need to be a pro to achieve dessert perfection. Just like my Honey Cheesecake Salted recipe, this cheesecake is made for everyone! Versatile Ingredient Options: Feel free to swap fresh strawberries for seasonal berries like blueberries or raspberries, opening up endless possibilities! Perfect for Gatherings: Impress your guests with a dessert that looks as stunning as it tastes—just imagine it at your next celebration! Great for Any Occasion: This cheesecake is suitable for everything from birthday bashes to cozy nights at home. Pair it with a dollop of whipped cream for that extra indulgence! Dive into the flavors and textures of this decadent dessert that will keep everyone coming back for more. Strawberry Crumble Cheesecake Ingredients For the Crust • Digestive Biscuits – A classic choice for a buttery base; swap for graham crackers if desired. • Unsalted Butter – Essential for binding the crust; using unsalted gives you full control over sweetness. For the Filling • Cream Cheese – Adds richness; ensure it’s softened for easy mixing. • Caster Sugar – Dissolves quickly for a smooth filling; granulated sugar can be used in a pinch. • Eggs – Provide structure and creaminess; add them one at a time to prevent overmixing. • Vanilla Extract – Enhances the flavor; consider substituting with almond extract for a twist. • Fresh Strawberries – Infuses natural sweetness and freshness into the filling; frozen berries can be used if thawed and drained. For the Crumble Topping • Plain Flour – Gives structure to the crumble; you can use almond flour for a gluten-free version. • Rolled Oats – Adds a hearty texture to the topping; feel free to use quick oats in a pinch. • Light Brown Sugar – Provides a deeper flavor with a hint of caramel; substitute with regular sugar if necessary. • Extra Fresh Strawberries – For a beautiful garnish; adds a pop of color and freshness on top. Indulge in the delightful layers of this Strawberry Crumble Cheesecake, combining creamy goodness with the crunch of a delectable topping! Step‑by‑Step Instructions for Strawberry Crumble Cheesecake Step 1: Preheat and Prepare the Pan Begin by preheating your oven to 180°C (350°F). While it heats, grab a 9-inch springform pan and lightly grease the bottom and sides with butter. For easy removal later, line the base with parchment paper, leaving some overhang to assist with taking the cheesecake out once it’s chilled. Step 2: Make the Biscuit Crust Crush the digestive biscuits into fine crumbs using a food processor or a rolling pin until they resemble sand. In a bowl, mix the crumbs with melted unsalted butter until well combined. Press this mixture evenly into the bottom of your prepared springform pan to form a solid base. Once done, place it in the refrigerator to firm up while you prepare the filling. Step 3: Prepare the Cream Cheese Filling In a large mixing bowl, beat the softened cream cheese and caster sugar together until smooth and creamy, about 2-3 minutes. Add in the eggs one at a time, mixing on low speed to incorporate each before adding the next to keep the mixture airy. Stir in the vanilla extract and the fresh strawberries until evenly distributed and vibrant in color. Step 4: Assemble the Cheesecake Remove the chilled crust from the refrigerator and pour the luscious cream cheese filling over it, using a spatula to spread it evenly. Ensure the filling covers the crust completely, smoothing the top to create an even surface. This Strawberry Crumble Cheesecake is now ready for its crumble topping! Step 5: Make the Crumble Topping In a separate bowl, combine plain flour and rolled oats. Cut in the cold unsalted butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs. Stir in the light brown sugar until fully mixed. This crumble mixture will add a delightful crunch atop your cheesecake. Step 6: Add the Crumble Topping Sprinkle the crumble mixture generously over the cheesecake filling, making sure it is evenly distributed. The texture of the crumble will contrast beautifully with the smooth cream cheese layer. Now it’s time to bake your masterpiece! Step 7: Bake the Cheesecake Place the springform pan in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the edges are firm, and the center has a slight wobble. Keep an eye on it to prevent over-baking, which can cause cracking. Step 8: Cool and Chill Once baked, remove the Strawberry Crumble Cheesecake from the oven and let it cool in the pan for about an hour at room temperature. After it has cooled, transfer it to the refrigerator and chill for at least 4 hours, or even overnight, to allow flavors to meld and the texture to set properly. Step 9: Decorate and Serve After chilling, carefully remove the cheesecake from the springform pan by lifting it using the parchment overhang. Decorate the top with extra fresh strawberries for a lovely presentation. Slice into generous pieces and savor the delightful contrast of flavors and textures in every bite of your Strawberry Crumble Cheesecake! Strawberry Crumble Cheesecake Variations Customize your Strawberry Crumble Cheesecake to make it your own, enhancing its flavors and textures! Berry Swap: Replace fresh strawberries with blueberries or raspberries for a delightful twist. Each berry brings its unique sweetness, perfect for seasonal variety. Citrus Zing: Add lemon zest to the filling for a fresh, tangy contrast. This simple tweak brightens the flavors and makes the cheesecake sing with sunshine. Gluten-Free Crust: Use almond flour or gluten-free cookie crumbs instead of digestive biscuits for a tasty gluten-free option. It’s a wonderful way to cater to dietary needs without compromising on flavor. Nutty Crunch: Incorporate finely chopped nuts like pecans or almonds into the crumble topping. This adds an extra layer of texture and a nutty flavor that complements the cheesecake beautifully. Chocolate Drizzle: Drizzle melted chocolate over the chilled cheesecake before serving for a rich, elegant finish. This luxurious touch adds a touch of decadence that chocolate lovers will adore. Spiced Up: Sprinkle a pinch of cinnamon or nutmeg into the crumble topping for a warm, aromatic note. It transforms the dish into a cozy dessert reminiscent of fall flavors. Honey Glaze: Drizzle honey over the top before serving to enhance the sweetness and glaze the fresh strawberries. It’s a sweet surprise that adds depth to each slice. Frozen Delight: Make this into a frozen cheesecake by blending in a cup of whipped cream and freezing it. Treat yourself to a refreshing dessert that’s perfect for hot summer days! For more scrumptious ideas, don’t miss trying my Honey Cheesecake Salted or get inspired by my fun Strawberry Mango Cupcakes. Happy baking! Make Ahead Options These Strawberry Crumble Cheesecakes are perfect for meal prep enthusiasts! You can prepare the biscuit crust and crumble topping up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain their texture. Additionally, the cream cheese filling can be made and refrigerated for up to 3 days before assembling. When you’re ready to serve, simply pour the filling over the chilled crust, add the crumble topping, and bake. This way, you’ll have a stunning dessert ready with minimal effort, just as delicious as if you made it all in one day! What to Serve with Strawberry Crumble Cheesecake Indulging in a slice of Strawberry Crumble Cheesecake invokes feelings of joy and celebration, and it pairs beautifully with a variety of delightful accompaniments. Whipped Cream: A dollop of freshly whipped cream enhances the creaminess of the cheesecake, providing an airy contrast to the rich filling. Berry Compote: Drizzling warm berry compote over slices adds a tangy sweetness that complements the strawberries, creating layers of flavor. Vanilla Ice Cream: Serve chilled vanilla ice cream alongside each slice for a classic pairing; its creamy texture beautifully offsets the cheesecake’s crunch. Mint Leaves: Garnishing with fresh mint leaves not only brightens up the presentation, but also provides a refreshing aroma that elevates every bite. Chocolate Drizzle: For the chocolate lovers, a light drizzle of melted chocolate sauce brings a decadent richness that complements the strawberries seamlessly. Sparkling Water: A refreshing glass of sparkling water cleanses the palate between bites, ensuring each mouthful of cheesecake is as delightful as the first! Coffee or Espresso: A cup of hot coffee or espresso pairs wonderfully, balancing the sweetness with its rich and bold flavors, making it perfect for a cozy gathering. Shortbread Cookies: Serve alongside buttery shortbread cookies for an extra crunch that echoes the crumble topping while enhancing that comforting, homemade feel. Fruit Salad: A side of fresh fruit salad provides a light, refreshing touch, balancing the richness of the cheesecake and celebrating seasonal flavors. How to Store and Freeze Strawberry Crumble Cheesecake Fridge: Store your Strawberry Crumble Cheesecake in an airtight container for up to 5 days, preserving its creamy texture and fresh flavors. Freezer: For longer storage, wrap the cheesecake tightly with plastic wrap and then aluminum foil. It can be kept in the freezer for up to 3 months. Thawing: To enjoy your frozen cheesecake, thaw it overnight in the refrigerator. This helps maintain its wonderful texture and taste when ready to serve. Reheating: If desired, serve chilled or at room temperature. No need to reheat, as the flavors shine best cold! Helpful Tricks for Strawberry Crumble Cheesecake Room Temperature Ingredients: Ensure all your ingredients, especially cream cheese, are at room temperature. This will help achieve a smooth, creamy filling in your Strawberry Crumble Cheesecake. Gentle Mixing: When incorporating the eggs, mix gently to minimize air bubbles. This prevents cracks in the cheesecake during baking, keeping your dessert looking flawless. Water Bath Method: For a creamier texture, consider baking your cheesecake in a water bath. Wrap the pan in foil to protect from moisture, ensuring even baking without cracks. Chill Time Matters: Patience is key! Allowing the cheesecake to cool completely before chilling for at least 4 hours will let the flavors develop and ensure the perfect slice. Parchment Paper Pro: Don’t skip the parchment paper! Placing it under the cheesecake makes releasing the dessert from the pan a breeze, preventing any mishaps when serving. Swap for Variety: Feel free to mix things up with seasonal fruits! Substitute fresh strawberries with blueberries or raspberries for a fun twist on this classic Strawberry Crumble Cheesecake. Strawberry Crumble Cheesecake Recipe FAQs How do I choose ripe strawberries for my cheesecake? Absolutely! When selecting strawberries, look for fruit that is bright red with a glossy appearance. They should be firm, plump, and free of dark spots or mushy areas. Opt for berries that have a sweet aroma—this is a great indicator of ripeness. If you’re able, choose organic strawberries for the freshest flavor! What is the best way to store leftover Strawberry Crumble Cheesecake? Very! Store your leftover Strawberry Crumble Cheesecake in an airtight container in the refrigerator. It will stay fresh for up to 5 days. Make sure to cover it well, as this will help maintain its creamy texture and keep flavors intact. Can I freeze Strawberry Crumble Cheesecake? Absolutely! To freeze your cheesecake, first let it cool completely. Then wrap it tightly in plastic wrap and cover with aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator for the best texture and taste. Why did my cheesecake crack during baking? Ah, the infamous cheesecake crack! To prevent this, mix the filling gently to avoid incorporating too much air. Additionally, you can use the water bath method, where you place the cheesecake pan into a larger pan filled with hot water while baking. This helps to keep the temperature stable. Bake until the center is just slightly wobbly, ensuring you don’t over-bake. Is this recipe safe for people with specific dietary restrictions? Yes! While this Strawberry Crumble Cheesecake contains dairy and gluten, you can make simple substitutions for dietary preferences. Use almond flour for a gluten-free option, and opt for dairy-free cream cheese to cater to lactose intolerance. Always ensure any alternative ingredients meet your specific dietary needs. How can I tell when my cheesecake is done baking? A fantastic question! Your cheesecake is ready when the edges are firm, and there is still a slight wobble in the center. This slight movement indicates that it will firm up as it cools, ensuring a creamy texture once set. Keep a close eye on it during the last few minutes of baking to avoid overcooking, which can lead to cracks. Irresistible Strawberry Crumble Cheesecake for Sweet Moments No ratings yet A delightful Strawberry Crumble Cheesecake that artfully combines creamy filling, juicy strawberries, a buttery biscuit base, and a crunchy crumble. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 50 minutes minsChill Time 4 hours hrsTotal Time 5 hours hrs 10 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 360 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust250 grams Digestive Biscuits or graham crackers100 grams Unsalted Butter meltedFor the Filling500 grams Cream Cheese softened150 grams Caster Sugar or granulated sugar3 pieces Eggs large1 teaspoon Vanilla Extract or almond extract300 grams Fresh Strawberries hulled and choppedFor the Crumble Topping150 grams Plain Flour or almond flour for gluten-free100 grams Rolled Oats or quick oats100 grams Light Brown Sugar or regular sugar200 grams Extra Fresh Strawberries for garnish Equipment 9-inch Springform PanMixing BowlFood ProcessorSpatula Method Step-by-Step InstructionsPreheat your oven to 180°C (350°F) and prepare a 9-inch springform pan by greasing it and lining the base with parchment paper.Crush the digestive biscuits into fine crumbs and mix with melted butter. Press into the bottom of the pan and refrigerate.Beat cream cheese and caster sugar until smooth. Add eggs one at a time, mixing on low speed, then stir in vanilla and strawberries.Pour the cream cheese filling over the chilled crust and smooth the top.Combine flour and oats in a bowl, cut in butter until crumbly, then stir in brown sugar. Sprinkle over the cheesecake filling.Bake for 45-50 minutes until edges are firm and center has a slight wobble. Remove and cool for an hour.Chill in the refrigerator for at least 4 hours or overnight. Decorate with extra strawberries before serving. Nutrition Serving: 1sliceCalories: 360kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg NotesMake sure all ingredients are at room temperature for a smooth filling. Consider using a water bath for a creamier texture. Tried this recipe?Let us know how it was!
