Jump to Recipe Print RecipeAs I stood in my kitchen, the golden aroma of sizzling steak filled the air, instantly transporting me to my favorite local diner. Today, I’m excited to share my recipe for a Juicy Ribeye Steak Sandwich with Herb Garlic Butter, a dish that’s perfect for those busy weeknights yet indulgent enough for entertaining friends. This steak sandwich not only comes together in a flash but offers a delightful combination of tender ribeye, rich havarti cheese, and sweet caramelized onions, all snugly wrapped in a warm, buttery baguette. Whether you’re treating yourself after a long day or impressing your guests, this recipe is sure to get rave reviews. What toppings will you add to make it uniquely yours? Why will you crave this steak sandwich? Irresistible Flavor: The blend of juicy ribeye, creamy havarti, and rich herb garlic butter creates an explosion of taste that will leave your taste buds singing. Quick and Easy: Perfectly suited for busy evenings, this dish can be prepped and cooked in under 30 minutes—dinner is served! Customization Galore: Want to make it your own? Try different cheeses, add fresh greens, or pile on sautéed mushrooms for a flavor twist! Crowd-Pleasing Delight: Impressing friends? This steak sandwich is a surefire hit, ideal for gatherings or family dinners. Serve it alongside crispy sweet potato fries for a meal that delights! Satisfying Comfort Food: Each bite offers a luxurious, fulfilling experience, reminiscent of a gourmet restaurant meal. You’ll find yourself wanting this again and again! Ready to explore more deliciously indulgent options? Check out my Cucumber Sandwiches Refreshing for a light touch or delve into Strawberry Cheesecake Sandwiches for dessert! Steak Sandwich Ingredients For the Herb Garlic Butter Unsalted Butter – Adds richness and flavor; substitute with olive oil for a lighter option. Fresh Dill – Provides a fresh herbal note; can be replaced with parsley or omitted entirely. Garlic Cloves – Imparts robust flavor to the herb butter; fresh garlic is recommended for the best taste. For the Sandwich Steak (Ribeye preferred) – The main protein, offering tenderness and flavor; alternatives include NY strip or top sirloin for cost-saving. Salt – Enhances the flavor of the steak; adjust to personal taste. Large Yellow Onion – Adds sweetness and depth when caramelized; can substitute with shallots or omit if desired. Havarti Cheese – Melts beautifully, adding creaminess; swap for provolone or mozzarella if needed. Baguette – Serves as the base for the sandwich, providing a crunchy exterior and soft interior; use any preferred bread type. Step‑by‑Step Instructions for Steak Sandwich Step 1: Prepare the Herb Garlic Butter Begin by softening unsalted butter in a bowl. Add crushed garlic cloves and freshly chopped dill, mixing well until combined. The mixture should be creamy and aromatic. Set this herb garlic butter aside, as it will elevate the flavor of your Steak Sandwich when spread generously. Step 2: Slice the Steak Retrieve your ribeye steak and, if it’s slightly frozen, slice it into thin, uniform strips—approximately 1/4 inch thick. This makes it easier to handle and ensures even cooking. Take a moment to season the steak pieces lightly with salt, giving them a flavorful boost that will shine through in your scrumptious sandwich. Step 3: Sear the Steak Heat a skillet over high heat, adding a splash of oil to coat the bottom. Once the skillet is shimmering and hot, add the seasoned steak strips in a single layer. Sear for about 2-3 minutes until the strips are beautifully browned on the outside but still juicy inside. Remove the steak from the skillet and let it rest while you prepare the onions. Step 4: Caramelize the Onions In the same skillet, add sliced large yellow onions and lower the heat to medium. Sauté the onions for 10–12 minutes, stirring occasionally until they turn golden brown and sweetly fragrant. The caramelization process will deepen their flavor, adding a lovely sweetness to your Steak Sandwich. Once done, set the onions aside with the steak. Step 5: Prepare the Baguette Take a crispy baguette and slice it lengthwise, exposing the soft interior. Generously spread the prepared herb garlic butter on both the cut sides of the baguette, ensuring every bite will be packed with flavor. The butter will soak into the bread and create a delightful contrast with the filling. Step 6: Assemble the Sandwich Layer the bottom half of the buttered baguette with the seared steak strips, followed by the caramelized onions. Nestle in slices of creamy havarti cheese that will melt perfectly when exposed to heat. This beautiful harmony of ingredients is what makes this Steak Sandwich a mouthwatering delight. Step 7: Broil to Perfection Place your assembled sandwich under the broiler on a baking sheet. Broil for about 2-3 minutes or until the cheese is bubbly and just starting to brown. Keep a close eye on the sandwich to avoid burning. Once it reaches that golden, gooey state, remove it from the oven and prepare to serve. Step 8: Serve Immediately Slice your luscious Steak Sandwich into manageable portions and enjoy it while warm. The combination of the crusty baguette, tender steak, and decadent flavors of herb garlic butter and caramelized onions will create a memorable meal. Pair it with your favorite sides for a complete dining experience. Steak Sandwich Variations & Substitutions Feel free to get creative with this delightful steak sandwich and make it truly yours! Cheese Twist: Swap havarti for smoked gouda or sharp cheddar for a different flavor profile. The smoky notes can elevate the sandwich to new heights! Dairy-Free Delight: Use dairy-free cheese alternatives to cater to lactose intolerance, ensuring everyone can indulge comfortably. Bread Choice: Feel free to substitute the baguette with ciabatta or even whole grain for a heartier option. Each choice brings its own unique texture! Spicy Kick: Add sliced jalapeños or switch to pepper jack cheese for a fiery surprise that warms the soul. Perfect for those who enjoy a little heat! Veggie Boost: Layer in sautéed bell peppers or fresh spinach for an extra dose of nutrients and flavor! These colorful additions can brighten your sandwich beautifully. Herb Infusion: Try different herbs like basil or oregano in the garlic butter for a fresh twist that brightens every bite. It can completely transform the vibe of the sandwich! Saucy Addition: Spread a zesty aioli or tangy barbecue sauce inside the baguette for an additional layer of flavor and moisture. It truly takes the sandwich to another level! Flavorful Toppings: Consider adding crispy bacon or a fried egg on top, creating a decadent breakfast version that can be enjoyed at any time of day! Looking for more delicious inspiration? Try my Garlic Butter Steak for a flavorful join or dive into the zestiness of Steak Elote Tacos that’s sure to impress! Expert Tips for the Best Steak Sandwich Steak Selection: Choose ribeye for its marbling and tenderness, but don’t hesitate to try other cuts like NY strip or top sirloin for a budget-friendly alternative. Proper Caramelization: Allow onions to cook slowly on medium heat for about 10-12 minutes. Rushing this step can lead to underdeveloped flavor. Don’t Skimp on the Butter: Generously spreading the herb garlic butter on the baguette enhances the flavor and keeps the bread moist, creating a perfect balance for your steak sandwich. Slice Steak Correctly: Cut your steak against the grain into thin strips to ensure maximum tenderness. If it’s easier, slightly freeze the steak for cleaner slicing. Avoid Soggy Bread: Assemble and broil your sandwich just before serving to keep the bread crispy. Soggy bread makes for a disappointing experience! Experiment with Variations: Don’t hesitate to customize your steak sandwich with toppings like sautéed mushrooms or fresh greens, enhancing the flavors while adding nutritional value. Make Ahead Options These Juicy Ribeye Steak Sandwiches are perfect for meal prep, allowing you to indulge in deliciousness even on your busiest days! You can slice and season the steak up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. Additionally, prepare the caramelized onions ahead of time; they can last for up to 3 days chilled. To create your herb garlic butter, mix and refrigerate for effortless flavor boosting when it’s time to assemble. When you’re ready to serve, simply layer the steak, onions, and cheese in the buttered baguette, broil until bubbly, and enjoy a restaurant-quality steak sandwich with minimal effort! How to Store and Freeze Steak Sandwich Fridge: Store any leftover steak filling in an airtight container for up to 3 days, ensuring it stays fresh and flavorful for your next craving. Freezer: If you’re looking to prolong its life, freeze the steak filling in a well-sealed bag for up to 2-3 weeks. Just remember to label it clearly! Reheating: To enjoy your delicious steak sandwich again, simply thaw the filling in the fridge overnight and reheat it gently in a skillet until warmed through. Assemble and broil for that perfect crispy finish. Assembling Tip: Consider prepping the steak and caramelized onions in advance, so when you’re ready to indulge, stacking your steak sandwich is a breeze! What to Serve with Juicy Ribeye Steak Sandwich Elevate your meal experience by pairing this indulgent steak sandwich with delightful sides and complementary flavors. Crispy Sweet Potato Fries: These sweet and savory fries add a satisfying crunch that pairs perfectly with the juicy steak. Fresh Green Salad: A light salad with mixed greens and a tangy vinaigrette offers a refreshing contrast to the rich sandwich. Garlic Roasted Asparagus: Tender asparagus spears roasted with garlic enhance the umami flavor profile of the steak. Creamy Coleslaw: The cool, creamy crunch of coleslaw adds a delightful texture and balances the richness of the sandwich. Beer or Red Wine: A cold lager or a glass of robust red wine complements the savory flavors of the ribeye, enhancing your dining experience. Zesty Pickles: A side of tangy pickles provides a sharp, palate-cleansing contrast, making each bite of the sandwich even more enjoyable. Homemade Potato Chips: Crispy chips add an enticing crunch and are perfect for dipping into any leftover herb garlic butter. Juicy Ribeye Steak Sandwich with Herb Garlic Butter Recipe FAQs How do I select the best steak for my sandwich? Absolutely! For the best flavor and tenderness, I recommend using ribeye steak due to its wonderful marbling. However, if you’re looking for a more budget-friendly option, NY strip or top sirloin are great alternatives without sacrificing too much on taste. How should I store my leftover steak sandwich? Very! Place any leftover steak filling in an airtight container and store it in the refrigerator for up to 3 days. This way, you can enjoy your delicious creation again soon! Can I freeze the steak filling? Absolutely! To freeze, place the steak filling in a well-sealed freezer bag, ensuring to remove as much air as possible, and label it clearly. You can keep it frozen for up to 2-3 weeks. What’s the best way to reheat the steak sandwich? For perfect results, thaw the filling in the fridge overnight, and then gently reheat it in a skillet over medium heat until warmed through. Assemble your sandwich and pop it under the broiler for that crispy finish—this ensures you’ll never have soggy bread! Can I modify the ingredients for dietary reasons? Of course! If you need to accommodate certain dietary restrictions, feel free to substitute or omit ingredients as needed. For instance, use olive oil instead of butter for a lighter touch or opt for lactose-free cheese if dairy is a concern. Just make sure to flavor it up with fresh herbs or spices to elevate the taste! Savory Steak Sandwich with Herb Garlic Butter Delight No ratings yet Indulge in a mouthwatering Steak Sandwich featuring juicy ribeye, creamy havarti, and herb garlic butter, perfect for busy nights or gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 2 sandwichesCourse: DinnerCuisine: AmericanCalories: 650 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Herb Garlic Butter1/2 cup Unsalted Butter softened2 tablespoons Fresh Dill chopped3 cloves Garlic crushedSteak Sandwich2 pieces Ribeye Steak slicedto taste Salt1 large Yellow Onion sliced4 slices Havarti Cheese1 baguette Baguette sliced lengthwise Equipment SkilletMixing BowlBaking Sheetknife Method Step-by-Step InstructionsPrepare the Herb Garlic Butter: In a bowl, combine softened unsalted butter, crushed garlic, and chopped dill until creamy.Slice the Steak: Thinly slice ribeye steak into strips and season with salt.Sear the Steak: Heat skillet over high heat, add a splash of oil, and sear the steak strips for 2-3 minutes.Caramelize the Onions: In the same skillet, add sliced onion and sauté for 10-12 minutes until golden brown.Prepare the Baguette: Slice baguette and spread herb garlic butter on both sides.Assemble the Sandwich: Layer steak strips and caramelized onions on the baguette, add cheese slices.Broil to Perfection: Broil sandwich for 2-3 minutes until cheese is bubbly and golden.Serve Immediately: Slice the sandwich and enjoy while warm. Nutrition Serving: 1sandwichCalories: 650kcalCarbohydrates: 35gProtein: 40gFat: 38gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 850mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 3mg NotesFeel free to customize the sandwich with additional toppings like sautéed mushrooms or fresh greens. Serve with crispy sweet potato fries for a complete meal. Tried this recipe?Let us know how it was!
