Name: Melt-In-Your-Mouth Nach Waxman’s Beef Brisket Magic
Prep time: 30 min
Cook time: 150 min
Total time: 200 min
Ingredients: 5 pounds Beef Brisket (Select well-marbled brisket for rich flavor.); 2 tablespoons Kosher or Sea Salt (Salt overnight for optimal juiciness.); 1 cup Flour (Used for dusting before searing.); 2 tablespoons Olive or Vegetable Oil (For browning the brisket.); 2 large Onions (Sliced for caramelizing.); 1 teaspoon Black Pepper (Adjust according to taste.); 2 tablespoons Tomato Paste (Adds acidity and color.); 4 cloves Garlic (Minced for aromatic flavor.); 1 tablespoon Fish Sauce (Optional for umami kick.); 1 large Carrot (Diced or whole, adds sweetness.)

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The aroma of slow-cooked brisket wafts through my kitchen like a warm embrace, instantly transporting me to cherished family gatherings. Nach Waxman’s Beef Brisket is more than just a dish; it’s a comforting experience that brings people together around the table. This hearty recipe, braised to perfection with sweet, golden onions, promises tender meat that practically melts in your mouth. Not only is it a crowd-pleaser, but it also allows for easy meal prep, making it perfect for busy home chefs. Whether you’re cooking for a festive celebration or a cozy family dinner, this dish is sure to become a beloved staple in your home. Have you ever wondered how the perfect brisket can become a family tradition?

How does brisket become a family tradition?

Melt-In-Your-Mouth flavor: Nach Waxman’s Beef Brisket is a true marvel, yielding fork-tender meat infused with sweet caramelized onions that create a heavenly sauce.
Crowd-Pleasing dish: This recipe excels in any setting – from festive holidays to cozy family nights, it’s bound to impress your guests.
Easy Meal Prep: Prepare this dish in advance, letting the flavors deepen and save time during busy weeks; it’s perfect for meal planning!
Versatile Variations: Feel free to swap in different root vegetables or experiment with ingredients like red wine to tailor the flavors to your family’s liking.
Traditional Roots: This recipe not only embodies a beloved Jewish culinary tradition but also stands as a symbol of connection and warmth around the dinner table.

Nach Waxman’s Beef Brisket Ingredients

• A hearty dish needs hearty ingredients!

For the Braise

Beef Brisket – The star of the show; select well-marbled brisket for rich flavor and tenderness.
Kosher or Sea Salt – Essential for enhancing the meat’s natural taste; consider salting overnight for optimal juiciness.
Flour – A light dusting before searing helps create a beautiful crust that locks in moisture.
Olive or Vegetable Oil – Used for browning; this step adds a delightful depth of flavor to the brisket.
Onions – The key ingredient, bringing sweetness and richness as they caramelize beautifully during cooking.
Black Pepper – An essential seasoning; adjust the amount to cater to your taste preferences.
Tomato Paste – Adds acidity and vibrant color; this will help to enhance the savory sauce.
Garlic – Fresh garlic supercharges the dish with aromatic flavors you’ll love.
Fish Sauce (optional) – Introduces a savory umami kick that deepens the dish’s complexity without any fishy taste; feel free to omit if you’d rather keep it traditional.
Carrot – An excellent sweet and colorful addition to the braise; you can either dice or leave it whole based on your style.

Get ready to create a dish that’s not just a recipe, but a cherished family tradition with Nach Waxman’s Beef Brisket!

Step‑by‑Step Instructions for Nach Waxman’s Beef Brisket

Step 1: Prepare the Brisket
Start by trimming excess fat from the beef brisket, leaving just a thin layer for moisture. Generously season the meat with kosher or sea salt, ensuring every surface is coated. For the best results, wrap the brisket and refrigerate overnight. This process not only enhances juiciness but also prepares it to absorb all the delicious flavors during cooking.

Step 2: Sear the Brisket
The next day, dust the brisket lightly with flour to help create a beautiful crust. In a large, heavy-bottomed pot, heat a few tablespoons of olive or vegetable oil over medium-high heat. Once hot, carefully add the brisket and sear it for about 10-15 minutes, turning occasionally until it’s browned on both sides. This step adds rich flavors that will elevate your Nach Waxman’s brisket.

Step 3: Cook the Onions
With the brisket seared and resting, it’s time to make the onions shine. In the same pot, add thinly sliced onions and a sprinkle of black pepper. Cook them over medium heat for 10-15 minutes, stirring often, until they soften and turn a lovely golden brown. Don’t forget to scrape up the browned bits from the pot, which will deepen the flavor of the sauce.

Step 4: Combine Ingredients
Return the brisket to the pot, placing it over the caramelized onions. Smear a generous amount of tomato paste over the meat for acidity and color. If using, sprinkle fish sauce to enhance the savory notes without any fishy flavor. Add minced garlic and carrot, then cover the pot and transfer it to a preheated oven at 350°F (180°C) for about 1.5 hours, allowing the brisket to begin its transformation.

Step 5: Slice and Finish Cooking
After the initial cooking time, reduce the oven temperature to 325°F (160°C). Slice the brisket against the grain into thick pieces and nestle them back into the pot with the sauce. Let the brisket bake for an additional 2 hours, absorbing all the flavor and ensuring it’s melt-in-your-mouth tender. Take a moment to inhale the rich aromas wafting from your oven.

Step 6: Serve and Store
Once the brisket is tender, remove it from the oven and let it cool slightly. Serve the sliced brisket warm, smothered in its luscious onion sauce, or refrigerate it for later enjoyment. Allowing it to rest and cool develops even more flavor, perfect for family meals. When ready, rewarm everything gently in the pot before serving, and gather your loved ones around to savor the comforting tastes of Nach Waxman’s Beef Brisket together.

How to Store and Freeze Nach Waxman’s Beef Brisket

Fridge: Store leftover brisket in an airtight container for up to 4-5 days. The flavors continue to develop, making each bite even more delicious!

Freezer: For longer storage, wrap brisket tightly in plastic wrap and aluminum foil, or use a freezer bag. It keeps well for at least 2 months and remains tasty when reheated.

Reheating: When ready to enjoy, gently rewarm the brisket in a pot with its sauce over low heat. This ensures it stays moist and flavorful, just like the first serving.

Make-Ahead Tip: Consider making this dish a day or two before serving; the flavor deepens significantly and makes meal planning a breeze!

What to Serve with Nach Waxman’s Beef Brisket

Transform your meal into a memorable feast with these delightful side dishes that harmonize beautifully with the rich flavors of succulent brisket.

Creamy Mashed Potatoes: This classic side is the perfect canvas to soak up the luscious onion sauce, creating a comforting bite that the whole family will love.
Roasted Root Vegetables: A medley of sweet carrots, parsnips, and beets adds color and depth to your plate, enhancing the hearty nature of the brisket. Each bite offers a burst of natural sweetness.
Garlic Herb Bread: Crusty and warm, this bread is ideal for sopping up every last drop of onion sauce, making it a must-have on your dinner table.
Tangy Horseradish Sauce: A dollop of this zesty condiment elevates the dish with a refreshing kick, complementing the richness of the brisket without overpowering it.
Sautéed Green Beans: Lightly cooked with garlic, these crisp and vibrant beans add a fresh contrast to the tenderness of the brisket. Their bright color livens up the plate, making it a feast for the eyes.
Classic Coleslaw: A refreshing, crunchy slaw not only balances the warm, savory brisket but also brings a delightful textural twist, making each mouthful exciting and varied.
Sweet Apple Sauce: This unexpected pairing offers a touch of sweetness and acidity that cuts through the richness of the brisket, creating a symphony of flavors that dances on your palate.

Pair these with Nach Waxman’s Beef Brisket, and you’ll create a meal that feels like a warm, loving hug around the dinner table.

Expert Tips for Nach Waxman’s Beef Brisket

Perfect Seasoning: Always generously season the brisket with kosher or sea salt. Salting overnight locks in moisture and enhances the flavor significantly.
Searing is Key: Don’t skip the searing step! It develops deep flavors and creates a crust that helps keep the brisket juicy during cooking.
Scrape the Pan: When cooking the onions, be sure to scrape the bottom of the pot. Those browned bits add essential flavor to your sauce.
Slice Against the Grain: For the most tender slices, always cut against the grain. This will keep your brisket melt-in-your-mouth tender.
Moisture Levels: No added liquid is required; the brisket and onions release enough moisture. Avoid adding more, as it can dilute the delicious flavors.
Let it Rest: Allow the brisket to rest after cooking but before slicing. This will help keep the juices locked in, delivering a more tender bite.

Make Ahead Options

Nach Waxman’s Beef Brisket is an excellent candidate for meal prep, saving you time on busy days without sacrificing flavor. You can season and refrigerate the brisket up to 24 hours in advance, allowing it to absorb all the spices for enhanced juiciness. Additionally, the onions can be caramelized and stored in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply reheat the onions, place the seared brisket on top, add any remaining ingredients, and bake it as directed. This make-ahead option ensures that every bite is just as delicious as if you made it fresh, allowing you to enjoy treasured family moments without stress.

Nach Waxman’s Beef Brisket Variations

Feel free to explore exciting twists to make Nach Waxman’s Beef Brisket even more delightful!

Vegetable Swap: Replace carrots with parsnips or turnips for a different flavor profile. Both add sweetness and a unique taste.
Stock Substitute: Use beef stock instead of fish sauce for a traditional approach. The stock provides robust flavor, creating a comforting classic.
Wine Infusion: Introduce a splash of red wine during the cooking process. This deepens the flavor and adds a touch of elegance to your brisket.
Spicy Kick: For those who enjoy heat, add a pinch of crushed red pepper flakes or a diced jalapeño to the onion mixture. It brings a delightful warmth that elevates the dish.
Herb Enhancement: Toss in fresh herbs like thyme or rosemary along with the garlic. These aromatic additions infuse the dish with fresh, earthy notes.
Sweet & Savory Touch: Consider adding a dollop of brown sugar or maple syrup to the onions while they cook. The sweetness balances beautifully with the savory brisket and sauce.
Dairy-Free Option: For a dairy-free dish, simply skip adding any butter or dairy products. The richness of the brisket and onions creates plenty of flavors without them!
Slow Cooker Method: Craving an easier approach? Transform this recipe by cooking in a slow cooker for 8 hours on low. This hands-off method lets flavors meld beautifully.

With each variation, you can create a unique version of this treasured family recipe. If you’d like more inspiration, don’t miss trying out these delicious options like Cheesy Beef Chimichangas or consider a spin on Mexican Ground Beef. Enjoy your cooking journey!

Nach Waxman’s Tender Onion-Braised Brisket Recipe FAQs

How do I select the best brisket?
Absolutely! When choosing beef brisket, look for a cut that is well-marbled with fat, as this will ensure tenderness and flavor during slow cooking. A brisket with even, pink-red coloring and minimal dark spots is also ideal. If possible, choose a piece that has a nice fat cap—this helps keep the meat juicy during the long cooking process.

How do I store leftover brisket?
Very easy! Leftover Nach Waxman’s brisket can be kept in the refrigerator in an airtight container for up to 4-5 days. Make sure to keep the brisket covered in its sauce to retain moisture. To enjoy later, simply reheat it gently in a pot over low heat.

Can I freeze brisket, and if so, how?
Absolutely! To freeze your brisket, wrap it tightly in plastic wrap, then cover it with aluminum foil or place it in a freezer-safe bag. This will protect it from freezer burn. Make sure to label it with the date; it can be stored for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat in a pot for the best results.

What should I do if my brisket turns out tough?
If you find your brisket isn’t tender enough, don’t worry—you can still fix it! Return the sliced brisket to the pot with its juices and cover tightly to create steam. Bake it at a lower temperature (around 300°F or 150°C) for another hour or so until it’s fork-tender. The key is to ensure that the brisket is cooked long enough to break down the connective tissues that keep it tough.

Is this brisket recipe suitable for special dietary needs?
Absolutely! Nach Waxman’s Beef Brisket can be enjoyed by many, but if you’re cooking for those with specific dietary needs, consider swapping kosher salt for a lower-sodium option if necessary. The fish sauce is optional and can be omitted if allergies or dietary restrictions are a concern. Always check labels to ensure all ingredients meet your family’s dietary requirements.

How do I know when the brisket is done cooking?
The best way to tell if your brisket is done is by checking its tenderness. After a total cooking time of about 3.5 hours at a low temperature, a sharp knife should slide through the meat easily, and it should feel tender to the touch. If it’s still tough, continue cooking at a low temperature, checking every 30 minutes until it reaches that perfect melt-in-your-mouth texture!