Name: Delicious Pumpkin Chocolate Chip Cookies in Just One Bowl
Prep time: 10 min
Cook time: 12 min
Total time: 30 min
Ingredients: 1 cup Brown Sugar (Can substitute with coconut sugar.); 1 cup Pumpkin Puree (Use pure pumpkin, not pie filling.); 1/2 cup Coconut Oil or Butter (Can substitute with vegetable oil.); 1 teaspoon Vanilla Extract (Opt for pure vanilla for best taste.); 1 teaspoon Pumpkin Pie Spice (Can substitute with a mix of cinnamon, nutmeg, and ginger.); 1 teaspoon Baking Soda (Use fresh for best results.); 1/2 teaspoon Sea Salt (Table salt can be used if needed.); 2 cups All-Purpose Flour (For gluten-free, substitute with gluten-free flour blend.); 1 cup Chocolate Chips (Dark chocolate chips recommended for richer flavor.)

Jump to Recipe Print Recipe

As the air turns crisp and leaves transform into vibrant hues, there’s nothing quite like the scent of freshly baked cookies wafting through the kitchen. Enter my One-Bowl Pumpkin Chocolate Chip Cookies, the perfect fall treat to embrace those cozy vibes. These delightful cookies boast a soft, chewy texture combined with warm pumpkin flavor and gooey chocolate morsels, making them an easy recipe to whip up in just 30 minutes! With just one bowl required for prep, you’ll spend less time cleaning and more time enjoying a delightful snack. Plus, they’re a crowd-pleaser that captures the essence of autumn in every bite. So, are you ready to discover the joy of baking these seasonal wonders? Let’s get started!

Why are these cookies a fall favorite?

Softness and Chewiness: The blend of pumpkin puree and coconut oil creates a cookie that’s irresistibly soft and chewy with just the right amount of crispness around the edges.

Time-Saving Delight: Made in just one bowl, these cookies are a quick solution for your fall baking cravings—perfect for busy chefs and home cooks alike.

Warm Spice Aroma: Infused with cozy pumpkin pie spice, every bite brings the lovely flavors of fall to life, making them ideal for sharing with family and friends during gatherings.

Versatile Twist: Feel free to experiment! Switch chocolate chips for white chocolate or butterscotch chips, or even add in nuts for an extra crunch. If you love cookies with fruity notes, try my Lemon Raspberry Cookies for a refreshing change!

Crowd-Pleasing Treat: These cookies are sure to disappear fast. Serve them warm alongside a mug of apple cider—your guests will be asking for seconds!

Pumpkin Chocolate Chip Cookies Ingredients

• Prepare to fall in love with these adorable pumpkin cookies!

For the Cookies

Brown Sugar – Adds sweetness and moisture; substitute with coconut sugar for a healthier option.
Pumpkin Puree – Provides the luscious pumpkin flavor; make sure it’s pure pumpkin, not pie filling for the best results.
Coconut Oil or Butter – Keeps the cookies tender; can be swapped for vegetable oil or dairy-free options to cater to dietary needs.
Vanilla Extract – Enhances the overall flavor; opt for pure vanilla for a richer taste.
Pumpkin Pie Spice – Infuses warm spice notes; if you don’t have it, a blend of cinnamon, nutmeg, and ginger will work perfectly.
Baking Soda – Ensures the cookies rise light and fluffy; always use fresh for optimum fluffiness.
Sea Salt – Balances the sweetness and elevates flavors; table salt can be used in a pinch.
All-Purpose Flour – Gives the cookies structure; for a gluten-free option, use a 1:1 gluten-free flour blend.
Chocolate Chips – Adds that rich, gooey sweetness; try dark chocolate chips for a deeper flavor.

Step‑by‑Step Instructions for Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking. While the oven warms up, line two large baking sheets with parchment paper, which will prevent the cookies from sticking and make cleanup easier.

Step 2: Combine Wet Ingredients
In a large mixing bowl, combine the brown sugar, pumpkin puree, melted coconut oil, and vanilla extract. Use a whisk to mix everything until it is smooth and well blended, creating a vibrant orange mixture that captures the essence of your Pumpkin Chocolate Chip Cookies.

Step 3: Add Dry Ingredients
Sprinkle the pumpkin pie spice, baking soda, and sea salt over the wet ingredients in the bowl. Stir gently to incorporate the dry ingredients, ensuring even distribution throughout the mixture while maintaining that lovely smoothness you’ve achieved.

Step 4: Incorporate Flour
Now, add the all-purpose flour to your bowl. Stir the mixture until just combined; be careful not to overmix, as this helps to keep your cookies tender and chewy. The dough should come together nicely but may still be slightly rough.

Step 5: Fold in Chocolate Chips
Gently fold in the chocolate chips using a spatula, making sure they are evenly distributed throughout the dough. The chocolate will add a delicious richness to your Pumpkin Chocolate Chip Cookies, so make sure each bite has those gooey morsels.

Step 6: Scoop Dough
Using a 2-tablespoon cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart. As you scoop the dough, try to form nice rounded mounds, which will create beautifully shaped cookies when baked.

Step 7: Bake
Place the baking sheets in the preheated oven and bake for 10-12 minutes. Keep an eye on the cookies, and once the edges turn golden brown but the centers look slightly underbaked, it’s time to take them out to ensure a chewy texture.

Step 8: Cool
Allow the cookies to cool completely on the baking sheets for several minutes before transferring them to a wire rack. This cooling step is crucial, as it lets the cookies set properly while maintaining their soft and chewy consistency, just like your desired Pumpkin Chocolate Chip Cookies!

How to Store and Freeze Pumpkin Chocolate Chip Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their soft and chewy texture.
Fridge: If you prefer a longer shelf life, these cookies can be stored in the fridge for up to 2 weeks. Just make sure they’re well-wrapped!
Freezer: For longer storage, freeze the cookies in an airtight container or freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for a few seconds to enjoy their gooey goodness again.
Reheating: Reheat your Pumpkin Chocolate Chip Cookies in the oven at 350°F for about 5 minutes or until warm to bring back that fresh-baked flavor.

Expert Tips for Pumpkin Chocolate Chip Cookies

Don’t Overmix: Overmixing the dough can lead to dense cookies. Stir until just combined for soft, chewy Pumpkin Chocolate Chip Cookies.
Watch the Bake Time: Cookies may appear underdone; they’ll firm up as they cool. Remove them from the oven when they’re golden at the edges but still soft in the center.
Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps them hold their shape and prevents spreading.
Fresh Ingredients: Always use fresh baking soda and pumpkin puree for the best flavor and rise. Stale ingredients can ruin your batch!
Custom Add-ins: Feel free to personalize! Add nuts, or switch to dark chocolate chips for a richer taste—those variations will elevate your Pumpkin Chocolate Chip Cookies!

Make Ahead Options

These Pumpkin Chocolate Chip Cookies are fantastic for make-ahead meal prep! You can mix the cookie dough up to 24 hours in advance and refrigerate it in an airtight container to keep it fresh and ready for baking. When you’re ready to bake, simply scoop the chilled dough onto baking sheets and follow the baking instructions as usual. Additionally, you can bake the cookies and store them in an airtight container at room temperature for up to 3 days, ensuring they remain just as deliciously soft and chewy. If you want to keep them longer, consider freezing the baked cookies for up to 3 months; they’ll thaw beautifully at room temperature, making them a convenient treat whenever your sweet tooth strikes!

Pumpkin Chocolate Chip Cookies Variations

Ready to make these delicious cookies truly your own? Dive into these delightful variations and let your creativity shine in the kitchen!

Nutty Surprise: Mix in chopped walnuts or pecans for added crunch and flavor. The nuttiness complements the pumpkin beautifully, creating a delightful contrast in every bite.
White Chocolate Wonderland: Swap out regular chocolate chips for white chocolate chips. This sweet twist gives your cookies a creamy, dreamy finish that pairs lovely with the pumpkin flavor.
Caramel Drizzle: Drizzle melted caramel over the cooled cookies for extra indulgence. This caramel touch adds a rich sweetness that will make these cookies even harder to resist!
Pumpkin Spice Boost: Add an extra touch of allspice or cardamom to deepen the spiced flavor of your cookies. A hint of warmth will remind you of cozy autumn evenings.
Fruity Finish: For a flavorful twist, try adding dried cranberries or raisins. The tartness of the fruit brings a pleasant contrast to the sweetness of the cookies, offering bursts of flavor in each bite.
Gluten-Free Goodies: Use a 1:1 gluten-free flour blend to make these cookies gluten-free without sacrificing taste. Now everyone can enjoy this fall treat!
Choco-Pumpkin Fusion: Experiment with dark chocolate chips for a richer, more intense chocolate flavor. This luxurious option will satisfy any chocolate lover’s cravings.
Extra Spice: If you’re feeling adventurous, amplify the spice factor with a dash of ginger or an additional sprinkle of cinnamon. It transforms your cookies into a true celebration of fall flavors.

By mixing and matching these variations, you can customize your Pumpkin Chocolate Chip Cookies to fit your mood! And if you’re in the mood for more sweet treats, why not try these Chocolate Chip Cookies or the refreshing Lemon Raspberry Cookies? Your palate will thank you!

What to Serve with Pumpkin Chocolate Chip Cookies

These delightful cookies pair beautifully with warm and comforting options for a cozy fall experience.

Warm Apple Cider: The sweet and spicy notes enhance the pumpkin flavor while warming your soul on chilly days. Serve it in a festive mug for extra charm.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream drizzled with caramel sauce creates a heavenly contrast of temperatures and flavors for a decadent dessert.
Creamy Hot Chocolate: Rich hot chocolate topped with whipped cream offers a rich, chocolatey companion that complements the cookies perfectly. It’s like a hug in a mug!
Spiced Chai Tea: The fragrant spices in chai magnify the warm pumpkin spice notes, making for an aromatic pairing that soothes the spirit. Enjoy this with friends for a lovely afternoon treat.
Candied Pecans: Crunchy and sweet, these pecans provide a delightful texture contrast and nutty richness that wonderfully balances the soft, chewy cookies.
Cheese Platter: Add a touch of elegance with a cheese platter featuring sharp cheddar or creamy brie, creating a sophisticated nibble that’s unexpected but delightful.
Pumpkin Spice Latte: Lean into the seasonal celebration with this creamy beverage that mirrors the cookie’s warm spices while providing a delightful caffeine boost.
Cranberry Sauce: A spoonful of tart cranberry sauce drizzled on top adds a pop of color and a tangy flavor that complements the sweetness of the cookies beautifully.
Chocolate Milk: For a fun, nostalgic twist, pair these cookies with a glass of chocolate milk to create a playful dessert experience that will bring back childhood memories.
Maple Syrup Dipping Sauce: A drizzle of warm maple syrup turns your cookies into a sweet dip, offering a cozy, indulgent treat that celebrates fall flavors.

Pumpkin Chocolate Chip Cookies Recipe FAQs

How do I select the best pumpkin puree?
Absolutely! To ensure the best flavor in your Pumpkin Chocolate Chip Cookies, look for pure pumpkin puree without any added sugar or spices—preferably in a can that says “100% pure pumpkin.” Avoid pumpkin pie filling, as it contains additional sugars and spices that could alter the intended taste of the cookies.

What is the best way to store Pumpkin Chocolate Chip Cookies?
Very! Store your cookies in an airtight container at room temperature for up to 1 week to keep them soft and chewy. If you prefer to extend their freshness, you can store them in the fridge for up to 2 weeks. Just make sure to wrap them well to avoid them drying out.

Can I freeze Pumpkin Chocolate Chip Cookies?
Of course! To freeze your cookies, place them in an airtight container or a freezer-safe plastic bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or microwave for a few seconds.

What if my cookie dough is too sticky?
Don’t worry! If your dough is too sticky, it could be due to overly wet ingredients or not enough flour. Start by adding a little more flour, about 1 tablespoon at a time, until the dough is manageable. Additionally, chilling the dough for 30 minutes can help firm it up, making it easier to scoop.

Are these cookies suitable for people with nut allergies?
Absolutely! The base recipe for Pumpkin Chocolate Chip Cookies is nut-free. However, if you decide to add nuts like walnuts or pecans as a variation, be mindful of potential allergies. For a nut-free guarantee, if you are serving to guests, it’s best to keep them as is or substitute chocolate chips with nut-free options.

Can I use coconut oil instead of butter?
Yes, indeed! Coconut oil adds a rich flavor and moisture while also making the cookies dairy-free. If you prefer a classic flavor, butter works beautifully too. For best results, use melted coconut oil or softened butter, but be sure to measure accurately—1:1 substitution works perfectly!