Jump to Recipe Print RecipeAs the aroma of fresh basil wafts through the kitchen, I’m instantly transported to a quaint Italian café, where flavors intertwine effortlessly. This Savory Caprese Bread is my answer to craving the comforting essence of classic caprese salad, all in a delightful loaf! With no yeast required, it’s a quick bread that comes together in no time, making it perfect for impromptu gatherings or leisurely lunches. Plus, it’s vegetarian and packed with the creamy goodness of mozzarella, coupled with the sweetness of sun-dried tomatoes. Each slice is an invitation to savor the moment—whether you’re pairing it with a bowl of soup or enjoying it on its own. Are you ready to experience this Italian-inspired delight that’s as inviting as it is delicious? Why is Savory Caprese Bread a Must-Try? Quick and Easy: This recipe is incredibly straightforward, making it ideal for busy weeknights when you want a homemade touch without the hassle of yeast. Rich, Flavorful Ingredients: The delightful combination of mozzarella, sun-dried tomatoes, and basil offers a rich and savory depth that excites your taste buds. Versatile Pairings: Perfect as a side for soups, a unique appetizer, or even toasted for breakfast alongside eggs, this bread shines in any setting. Crowd-Pleasing Appeal: Your guests will love the nostalgic flavors, making it a guaranteed hit at picnics, potlucks, or cozy family meals. Meal Prep Wonder: Leftovers can be easily stored or frozen, ensuring you always have a delicious snack or side on hand! For other delectable breads, check out Fudge Brownie Bread or Apple Zucchini Bread for variety in your baking repertoire. Savory Caprese Bread Ingredients • Discover the essentials for your delicious loaf! For the Bread Eggs – Provide structure and moisture; large eggs yield the best results. Whole Milk – Adds creaminess to the bread; any non-dairy milk works for a dairy-free option. Olive Oil – Contributes healthy fats and flavor; feel free to swap with melted butter or avocado oil. Plain Greek Yogurt or Sour Cream – Enhances tenderness; use any plain yogurt or omit if you’re in a pinch. All-Purpose Flour – Forms the base structure; gluten-free flour can substitute 1:1. Baking Powder – A leavening agent for quick rising without yeast; check freshness for best results. Salt – Essential for balancing flavor; don’t skip it! Garlic Powder – Adds depth; substitute with fresh minced garlic for a brighter taste. For the Flavor Shredded Mozzarella Cheese – Imparts a creamy texture and flavor; other cheeses like cheddar or dairy-free varieties can be used. Chopped Sun-Dried Tomatoes – Infuses sweetness and tang; avoid fresh tomatoes due to moisture. Chopped Fresh Basil – Introduces vibrant flavor; dried basil is a substitute if needed. Black Pepper or Red Pepper Flakes – Optional for a touch of heat; adjust to your spice preference. Get ready to mix these delightful ingredients and create your very own Savory Caprese Bread! Step‑by‑Step Instructions for Savory Caprese Bread Step 1: Preheat and Prep Preheat your oven to 350°F (175°C) to create the perfect baking environment. While the oven heats, prepare an 8×4-inch loaf pan by greasing it and lining it with parchment paper for easy removal later. This step ensures your Savory Caprese Bread will come out beautifully without sticking. Step 2: Mix Wet Ingredients In a mixing bowl, whisk together large eggs, whole milk, olive oil, and Greek yogurt until the mixture is smooth and homogenous. This should take about 1-2 minutes. The combined wet ingredients are crucial for a moist and flavorful bread, so ensure they’re fully blended before moving forward. Step 3: Combine Dry Ingredients In a separate bowl, mix together all-purpose flour, baking powder, salt, and garlic powder until evenly combined. This step is essential for distributing the baking powder evenly, which helps the Savory Caprese Bread rise perfectly in the oven. A thorough mix ensures every slice is light and airy. Step 4: Combine and Fold Gently pour the dry ingredient mixture into the bowl with the wet ingredients. Using a spatula or wooden spoon, mix until just combined; be careful not to overmix. Once the dough is mostly combined, fold in shredded mozzarella cheese, chopped sun-dried tomatoes, and fresh basil, creating pockets of flavor as you go. Step 5: Bake Transfer the batter into your prepared loaf pan, smoothing the top with a spatula. Bake the Savory Caprese Bread in the preheated oven for about 40-45 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. Step 6: Cool and Slice Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Afterward, gently transfer it to a wire rack to cool completely. This cooling step is essential to allow the flavors to settle and to prevent a gummy texture when you slice into your Savory Caprese Bread. Expert Tips for Savory Caprese Bread Mix Gently: Avoid overmixing the batter. This helps keep your Savory Caprese Bread tender and fluffy, creating that perfect melt-in-your-mouth texture. Cool Completely: Allow the bread to cool thoroughly on a wire rack before slicing. This prevents the interior from becoming gummy, ensuring each slice maintains its delightful structure. Check Expiration Dates: Make sure your baking powder is fresh before using it. Stale baking powder can lead to a dense loaf that doesn’t rise properly. Ingredient Substitutions: Don’t hesitate to swap ingredients as needed. For instance, you can use dairy-free yogurt for a vegan option and still achieve a moist loaf. Storage Tips: Keep leftovers in an airtight container to maintain freshness. This Savory Caprese Bread lasts up to 3 days at room temperature, or you can freeze slices for later enjoyment. How to Store and Freeze Savory Caprese Bread Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days to keep the bread fresh and flavorful. Fridge: To extend freshness, wrap the Savory Caprese Bread tightly in plastic wrap and refrigerate for up to a week. Allow it to come to room temperature before serving. Freezer: Wrap individual slices in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months for quick and easy access to a delicious snack. Reheating: To enjoy previously frozen slices, toast them in a toaster or oven to restore their warm, fluffy texture! Savory Caprese Bread Variations & Substitutions Feel free to explore these creative ideas and tailor your Savory Caprese Bread to your taste! Dairy-Free: Use almond or oat milk and a dairy-free cheese to cater to vegan diets without sacrificing flavor. Herb Twist: Replace fresh basil with oregano or thyme for a delightful variation that offers a different aromatic flavor. Flavored Olive Oil: Try using garlic-infused or chili oil in place of regular olive oil to enhance the bread’s taste dramatically. Zesty Kick: Add chopped jalapeños or sprinkle red pepper flakes for an exciting, spicy version that packs a flavorful punch. Cheese Variety: Experiment with different cheeses like feta or gouda for a unique flavor profile that’s equally scrumptious. Veggie Boost: Incorporate finely diced bell peppers, spinach, or olives for added texture and taste, transforming it into a garden delight. Nutty Goodness: Mix in a handful of chopped walnuts or pine nuts for a crunchy texture and nutty flavor that pairs beautifully with the caprese. Additional Toppings: Before baking, sprinkle more shredded cheese or a handful of arugula on top for an attractive and delicious finish. By experimenting with these variations, you can make every loaf of Savory Caprese Bread a unique culinary adventure. If you’re looking for more delicious bread ideas, consider trying the Cheesy Garlic Breadsticks for something extra special! What to Serve with Savory Caprese Bread? Imagine gathering around the dinner table, where the warm aroma of Savory Caprese Bread beckons everyone to indulge in delightful pairings that elevate your meal experience. Fresh Green Salad: A crisp salad, tossed with vinaigrette, offers a refreshing contrast to the rich flavors of the bread, making each bite exhilarating. Creamy Tomato Soup: The classic combination brings warmth and nostalgia, creating a comforting duo that pairs perfectly with the savory herbs in the loaf. Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter enhances the meal with a touch of luxury while complementing the Italian-inspired flavors of the bread. Olive Oil and Balsamic Dip: A small dish of high-quality olive oil blended with balsamic vinegar provides a lovely, tangy dipping option that enhances the bread’s savory profile. Roasted Vegetables: The caramelized sweetness of seasonal veggies adds depth and a wholesome touch, creating a hearty and vibrant plate. Cheese Platter: A selection of cheeses, including sharp cheddar and creamy brie, allows for a lovely contrast, enriching the flavors and textures perfectly. Sangria or Italian Wine: Sip on chilled sangria or a glass of Chianti to elevate your meal with fruity notes that accentuate Savory Caprese Bread’s essence. Chocolate Chip Cookies: For a sweet ending, serve warm cookies for a homemade dessert that rounds out the meal with comfort and joy. Fruit Compote: A spoonful of tangy fruit compote adds brightness, tying the entire experience together while cleansing the palate beautifully. Cheesy Garlic Bread: Enhance the cheese overload with cheesy garlic bread, offering a delightful, buttery crunch that pairs excellently with the savory loaf. Make Ahead Options These Savory Caprese Bread loaves are a fantastic option for meal prep enthusiasts! You can mix the dry ingredients (flour, baking powder, salt, and garlic powder) and store them in an airtight container for up to 3 days to save time when you’re ready to bake. Additionally, you can chop the sun-dried tomatoes and basil ahead of time, keeping them refrigerated to maintain freshness. When you’re ready to enjoy this flavorful bread, simply whisk together the wet ingredients, combine them with your prepped dry mix, and fold in the cheese and herbs before baking. This approach ensures your Savory Caprese Bread retains its delightful taste and texture with minimal effort on busy days! Savory Caprese Bread Recipe FAQs What should I look for when selecting fresh ingredients? Absolutely! When choosing ingredients, make sure your basil is vibrant green and fragrant. For mozzarella, select a fresh ball if possible; it should be soft and slightly springy. Sun-dried tomatoes should be plump and free of any dark spots. Eggs should have no cracks and be kept cool until you’re ready to use them. How should I store leftovers of Savory Caprese Bread? Very! To store leftovers, place them in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap the bread tightly in plastic wrap and refrigerate; it can last up to a week stored this way. Just remember to let it come back to room temperature before slicing to enjoy its delightful texture! Can I freeze Savory Caprese Bread? Absolutely! To freeze, wrap individual slices in plastic wrap and store them in a freezer-safe bag or container. This way, you can enjoy pieces of this delicious bread for up to 3 months! When you’re ready to eat, simply pop them in the toaster or oven to refresh their fluffy texture and warm them through. What if my Savory Caprese Bread didn’t rise properly? Don’t worry! In case your bread turns out dense, it could be due to stale baking powder. Always check the expiration date before using. Avoid overmixing the batter as well, as this can lead to a compact texture. Next time, mix until just combined for that ideal fluffy result. Are there any dietary considerations for this bread? Yes! Savory Caprese Bread is naturally vegetarian, making it a great option for those looking for meat-free dishes. If you have dairy allergies, you can easily substitute dairy ingredients such as using non-dairy milk and yogurt alternatives, which work beautifully without sacrificing flavor. Can I use fresh tomatoes instead of sun-dried tomatoes? I wouldn’t recommend fresh tomatoes, as they contain too much moisture which can affect the loaf’s texture. Instead, opt for sun-dried tomatoes, which bring that sweet and tangy flavor your Savory Caprese Bread deserves! If you’re looking to experiment, you could try using diced roasted red peppers for a unique twist. Savory Caprese Bread: Your New Favorite Quick Loaf Recipe No ratings yet Savory Caprese Bread is a quick and delicious loaf that incorporates the classic flavors of caprese salad, making it perfect for any occasion. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 45 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 8 slicesCourse: SnacksCuisine: ItalianCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Bread2 large Eggs Provide structure and moisture.1 cup Whole Milk Any non-dairy milk works for a dairy-free option.1/4 cup Olive Oil Can substitute with melted butter or avocado oil.1/2 cup Plain Greek Yogurt Enhances tenderness; can omit if needed.2 cups All-Purpose Flour Gluten-free flour can substitute 1:1.2 teaspoons Baking Powder Check freshness for best results.1 teaspoon Salt Essential for balancing flavor.1 teaspoon Garlic Powder Can substitute with fresh minced garlic.For the Flavor1 cup Shredded Mozzarella Cheese Other cheeses can be used.1/2 cup Chopped Sun-Dried Tomatoes Avoid fresh tomatoes due to moisture.1/4 cup Chopped Fresh Basil Dried basil can be used instead.1/2 teaspoon Black Pepper Optional, for heat. Equipment 8x4-inch loaf pan Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and prepare an 8×4-inch loaf pan by greasing it and lining it with parchment paper.In a mixing bowl, whisk together the eggs, whole milk, olive oil, and Greek yogurt until smooth.In a separate bowl, mix together the flour, baking powder, salt, and garlic powder.Gently combine the dry ingredients with the wet ingredients using a spatula; avoid overmixing.Fold in the mozzarella cheese, sun-dried tomatoes, and fresh basil.Transfer the batter to the loaf pan and bake for 40-45 minutes until golden brown.Remove the bread from the oven and cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Nutrition Serving: 1sliceCalories: 200kcalCarbohydrates: 24gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg NotesMake sure to store leftovers in an airtight container. This bread can last up to 3 days at room temperature or can be frozen for later use. Tried this recipe?Let us know how it was!
