Name: Energizing Coffee Protein Shake for a Delicious Boost
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup Cold Brew Coffee (Use decaf for a soothing option.); 1 scoop Vegan Protein Powder (Pea or brown rice protein optional.); 1 cup Almond Milk (Can substitute with oat milk or coconut milk.); 1 medium Banana (Preferably frozen for creaminess.); 2 tablespoons Cocoa Powder (Optional, adjust to taste.); 1 tablespoon Maple Syrup (Optional, adjust for sweetness.)

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As I took a sip of my homemade vegan protein coffee shake this morning, I felt a wave of energy wash over me. It’s amazing how a simple blend can transform a sluggish start into a vibrant day. This silky Vegan Protein Coffee Shake isn’t just a delicious morning treat; it’s also a quick and easy way to kickstart your metabolism and give you that much-needed boost. Packed with plant-based protein and rich cold brew, it’s the perfect alternative to quick, unhealthy snacks that leave you feeling drained instead of energized. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this shake is a nourishing choice to fuel your adventures. Are you ready to blend up something that will make your mornings not just bearable, but downright delightful? Let’s dive into the recipe!

Why choose this Coffee Protein Shake?

Energizing mornings start with this shake! Bursting with bold coffee flavor and nutritious ingredients, it’s an ideal boost for any time of day.

Quick to make: Perfect for busy schedules, just blend and go!

Nutritious: It’s a protein-packed treat that satisfies without being heavy.

Versatile: Customize with your favorite nut butters or plant milks for unique flavors.

Crowd-pleaser: Whether you’re entertaining guests or simply treating yourself, this shake always impresses!

Don’t forget to check out our delicious Double Chocolate Chip Cookies or the delightful Chocolate Zucchini Bread for more tasty inspiration!

Coffee Protein Shake Ingredients

For the Base
• Cold Brew Coffee – Supplies a rich coffee flavor and energizing caffeine boost; use decaf for a soothing option.
• Vegan Protein Powder – Adds a creamy texture and valuable protein; pea or brown rice protein can be excellent substitutes.
• Almond Milk – Acts as the base liquid for a smooth blend; substitute with oat milk for creaminess or coconut milk for a richer taste.

For Sweetness and Flavor
• Banana – Natural sweetener and thickener that creates a velvety consistency; frozen bananas yield an even creamier shake.
• Cocoa Powder (optional) – Elevates the flavor with delightful chocolate notes; adjust to your taste for sweetness levels.
• Maple Syrup (optional) – Adds natural sweetness; consider skipping if the banana provides enough sweetness for your liking.

Embrace the deliciousness of this Coffee Protein Shake and experience a delightful morning boost!

Step‑by‑Step Instructions for Coffee Protein Shake – Chocolate Covered Katie

Step 1: Brew the Coffee
Start by brewing your cold brew coffee. Allow your coffee to steep in the refrigerator for at least 12 hours or overnight for a bold flavor. If you’re short on time, use freshly brewed coffee that’s cooled down to room temperature. This step is crucial for creating that rich base in your Coffee Protein Shake.

Step 2: Prepare Your Blender
Grab your blender and add the cold brew coffee, followed by your choice of vegan protein powder, a ripe banana (preferably frozen for creaminess), and a splash of almond milk. This combination serves as the foundation of your shake. If you’re including cocoa powder, now’s the time to add it for that luxurious chocolate touch.

Step 3: Blend Until Smooth
Blend the mixture on high speed for about 30 seconds until you achieve a completely smooth consistency. Stop occasionally to scrape down the sides of the blender, ensuring no lumps of protein powder remain. Your Coffee Protein Shake should be velvety and well incorporated by now, with a rich aroma wafting from the blender.

Step 4: Taste and Adjust
Give your shake a quick taste test; add maple syrup if you desire more sweetness. Blend again for a few seconds to mix in the syrup thoroughly. Adjust according to your taste preference, ensuring the shake achieves that perfect balance of sweet and coffee-rich flavor characteristic of a delicious Coffee Protein Shake.

Step 5: Serve Immediately
Pour the shake into a tall glass and admire its creamy texture. Drink it right away to enjoy the freshness, or if you prefer it chilled, let it sit in the fridge for up to 2 hours. The Coffee Protein Shake is the perfect companion for a busy morning or a post-workout boost, so savor every sip!

What to Serve with Vegan Protein Coffee Shake

Kickstart your fuel-filled day with delightful pairings that enhance the delicious experience of your shake.

Nutty Granola: Crunchy granola adds texture and complements the shake’s creaminess, making it a satisfying breakfast option.
Fresh Berries: Juicy strawberries or blueberries offer a burst of refreshing flavor that balances the coffee’s richness beautifully.
Avocado Toast: Creamy avocado on whole-grain bread provides healthy fats and a savory contrast to your sweet shake.
Chia Seed Pudding: Light and nutritious, chia pudding enhances the health factor while adding a unique texture to your breakfast spread.
Vegan Muffins: A warm muffin, like blueberry or banana nut, rounds out your meal, bringing sweetness that pairs perfectly with your coffee flavors.
Coconut Yogurt: Smooth coconut yogurt introduces tropical notes and creaminess, making for a blissful combination alongside your shake.
Almond Butter Toast: Spread some almond butter on whole-grain toast for a protein boost that harmonizes with the coffee shake’s rich taste.
Herbal Tea: A light herbal tea serves as a refreshing drink option, complementing the coffee without overwhelming your palate.
Cacao Nibs: Sprinkle cacao nibs on top of your shake or alongside as a crunchy snack, enhancing its chocolatey goodness.

These pairings not only bring out the best in your Vegan Protein Coffee Shake but also create a vibrant breakfast table that’ll energize your mornings!

How to Store and Freeze Coffee Protein Shake

Fridge: Store your Coffee Protein Shake in an airtight container in the refrigerator for up to 2 hours. It’s best enjoyed fresh for optimal flavor and texture.

Freezer: If you’d like to make a batch ahead of time, freeze your Coffee Protein Shake in ice cube trays. Once frozen, transfer the cubes to a freezer bag and use within 1 month for best quality.

Reheating: To enjoy a frozen shake, blend the cubes with a splash of almond milk until smooth. This creates a refreshing, creamy treat that’s perfect for a quick pick-me-up.

Make-Ahead Tips: Mix the dry ingredients (protein powder, cocoa) and store separately from the banana and liquid. Combine when ready to enjoy, keeping freshness at its peak.

Expert Tips for the Best Coffee Protein Shake

• Use Frozen Bananas: For a creamier texture, freeze your bananas beforehand. This adds richness and makes your Coffee Protein Shake silky smooth.

• High-Speed Blender: A powerful blender is essential for achieving a lump-free consistency. Blend on high to easily incorporate the protein powder without grittiness.

• Experiment with Milk: Don’t hesitate to switch up the base! Almond milk is great, but try coconut milk for creaminess or oat milk for a denser shake.

• Taste as You Go: Always sample your shake before serving. Adjust sweetness with maple syrup slowly, ensuring you reach the perfect balance without overpowering the coffee flavor.

• Double Batch for Later: Make extra and store in the fridge for a quick, nourishing snack later. Just remember to give it a good shake before enjoying!

With these tips, you’re set to make your perfect Coffee Protein Shake time and time again!

Coffee Protein Shake Variations

Feel free to get creative and tailor this shake to your taste buds with these delightful twists!

Nut Butter Boost: Add a tablespoon of almond or peanut butter for a creamy texture and a nutty flavor that elevates your shake to new heights.
Chocolate Lovers: Mix in a tablespoon of cacao nibs along with the cocoa powder for a delicious crunch that complements the chocolate flavor beautifully.
Banana-Free: Swap the banana for 1/2 an avocado, which adds creaminess without the sweetness, perfect for those who prefer a less fruity taste.
Spicy Kick: Sprinkle in a dash of cinnamon or a pinch of cayenne pepper for an unexpected warm undertone that adds a whole new dimension.
Berry Blast: Toss in a handful of frozen berries for a fruity flair that not only brightens the flavor but also adds antioxidants.
Matcha Twist: For a unique flavor, substitute coffee with matcha green tea, turning your shake into a vibrant and energizing blend that’s loaded with nutrients.
Creamy Oat Milk: Use oat milk instead of almond for a heartier texture that makes every sip feel like a cozy hug.

Whether you’re enjoying this shake on a busy morning or savoring it on a lazy afternoon, don’t forget to check out our scrumptious Cinnamon Zucchini Coffee Cake for an extra treat!

Make Ahead Options

These Vegan Protein Coffee Shakes are perfect for meal prep enthusiasts! You can mix all ingredients except the banana and ice up to 24 hours in advance—simply refrigerate the blended mixture to keep it fresh. When you’re ready to serve, just add the frozen banana and a handful of ice, then blend again until smooth. This method not only saves precious time on busy mornings but also ensures that your shake maintains its creamy texture and rich flavor. For best results, enjoy it immediately after blending, or store it in the fridge for a quick pick-me-up later in the day!

Coffee Protein Shake Recipe FAQs

How do I choose the right bananas for my shake?
Absolutely! When selecting bananas, look for ones that are slightly speckled with brown spots, as they indicate sweetness and ripeness. If you want a creamier texture, go for frozen bananas. Fresh ones are fine, but the shake may be less thick.

How should I store my Coffee Protein Shake?
You can store your Coffee Protein Shake in an airtight container in the refrigerator for up to 2 hours. For best results, enjoy it fresh to appreciate the rich flavors and creamy texture. If storing longer, consider placing it in the freezer to keep the nutritional benefits intact.

Can I freeze my Coffee Protein Shake?
Yes! To freeze your shake, pour it into ice cube trays and let it freeze until solid. Once frozen, transfer the cubes to a freezer bag and use within 1 month for the freshest taste. When you’re ready to enjoy, blend a few cubes with a splash of almond milk until smooth.

What if my shake is too gritty or chunky?
To avoid a gritty texture, ensure you’re using a high-speed blender that can fully incorporate the protein powder. Blend on high for about 30 seconds, and don’t hesitate to stop and scrape down the sides as needed. If you find it still isn’t smooth, blend for an additional few seconds.

Are there any dietary considerations when making this shake?
Very! This shake is vegan and can be made gluten-free depending on the protein powder used. For those with allergies, be mindful of the protein powder and any add-ins like nut butter. Always double-check for allergens if serving to others or if you’re sharing with pets.

Can I make this shake in advance?
Absolutely! You can prepare the dry ingredients ahead of time and store them separately. Just leave out the banana and liquid, combining them right before you enjoy your shake for the best fresh taste and texture.