Name: Hearty Vegan Mushroom Bourguignon for Ultimate Comfort Food
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 cup Dried Mushrooms (Substitute with fresh sliced mushrooms if preferred.); 2 tablespoons Oil (Any cooking oil works, though olive oil adds richness.); 1 medium Onion (Can use shallots for a milder taste.); 2 medium Carrots (Feel free to substitute with parsnips for variation.); 1 cup Peas (Optional; frozen peas work fine.); 3 cloves Garlic Cloves (Substitute with garlic powder in a pinch.); 1 teaspoon Fresh Thyme (Dried thyme can be used at a 1:3 ratio.); 1 teaspoon Onion Powder (Omit if fresh onion is generously used.); 1 teaspoon Sea Salt (Adjust according to taste.); 1/2 teaspoon Black Pepper (Consider fresh cracked for better flavor.); 1 teaspoon Smoked Paprika (Regular paprika works if needed.); 1 cup Red Wine (Substitute with vegetable broth for a non-alcoholic version.); 2 tablespoons Tamari or Soy Sauce (Use tamari for gluten-free.); 2 cups Vegetable Broth (Use more if needed.); 1 cup Plant-Based Milk (Coconut milk adds tropical flavor.); 2 tablespoons Cornstarch (Arrowroot flour can serve as an alternative.); 2 pounds Potatoes (Any starchy variety works (e.g., russets).); 1/2 cup Coconut Milk (Almond or soy milk can be an alternative.); 1/4 teaspoon Nutmeg (Use sparingly.); to taste Black Pepper & Sea Salt (Final seasonings for potatoes.)

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The aroma of rich earthiness filled my kitchen as I prepared a cozy dinner, reminiscent of the comforting meals of my childhood. This Creamy Vegan Mushroom Bourguignon takes center stage, offering a hearty, plant-based twist on the classic beef stew that warms both the heart and the belly. It’s the ultimate comfort food, perfect for any weeknight, and because it’s naturally gluten-free and dairy-free, it ensures that even those with dietary restrictions can happily partake. The combination of sautéed mushrooms, aromatic herbs, and creamy mashed potatoes creates a delightful experience that everyone will love. Are you ready to dive into this delightful recipe that just might become your go-to for cozy evenings?

Why is this Vegan Mushroom Bourguignon special?

Warmth and Comfort: This dish delivers the ultimate cozy experience, reminding you of hearty meals enjoyed on chilly nights.

Rich Umami Flavor: The combination of dried mushrooms and red wine creates a depth of flavor that rivals traditional beef stew.

Culinary Versatility: You can easily customize it with lentils or different herbs for a unique twist.

Time-Friendly Preparation: With a straightforward process, it’s perfect for a quick weeknight dinner without sacrificing taste.

Crowd-Pleasing Delight: Whether you’re cooking for family or hosting a gathering, this dish will surely impress even the most discerning palates.

For another comforting option, try our delicious Vegan Pink Pasta or indulge in some soft and sweet Blueberry Cookies Soft.

Vegan Mushroom Bourguignon Ingredients

For the Mushroom Mixture

Dried Mushrooms – Adds umami flavor and texture; substitute with fresh sliced mushrooms if preferred.
Oil – Used for sautéing; any cooking oil works, though olive oil adds richness.
Onion – Provides aromatic base flavor; can use shallots for a milder taste.
Carrots – Adds sweetness and color; feel free to substitute with parsnips for variation.
Peas – Optional for sweetness and color; frozen peas work fine.
Garlic Cloves – Enhances flavor; substitute with garlic powder in a pinch.
Fresh Thyme – Offers earthy notes; dried thyme can be used at a 1:3 ratio.
Onion Powder – Complements the onion taste; omit if fresh onion is generously used.
Sea Salt – Enhances all flavors; adjust according to taste.
Black Pepper – Adds a spicy kick; consider fresh cracked for better flavor.
Smoked Paprika – Imparts smoky depth without meat; regular paprika works if needed.
Red Wine – Provides acidity and depth; substitute with vegetable broth for a non-alcoholic version.
Tamari or Soy Sauce – Adds umami and saltiness; use tamari for gluten-free.
Vegetable Broth – Keeps the dish moist and flavorful; use more if needed.
Plant-Based Milk – Creates creaminess in the sauce; coconut milk adds tropical flavor.
Cornstarch – Thickens the sauce; arrowroot flour can serve as an alternative.

For the Mashed Potatoes

Potatoes – Main component for the mashed potatoes; any starchy variety works (e.g., russets).
Coconut Milk – Adds creaminess to mashed potatoes; almond or soy milk can be an alternative.
Nutmeg – Enhances the flavor of mashed potatoes; use sparingly.
Black Pepper & Sea Salt – Final seasonings for potatoes to taste.

This heartfelt Vegan Mushroom Bourguignon is filled with flavors that will warm your soul, making meal times special.

Step‑by‑Step Instructions for Vegan Mushroom Bourguignon

Step 1: Prepare the Mushrooms
Begin by soaking the dried mushrooms in warm water for 15–20 minutes until they become plump and tender. Once rehydrated, strain them and reserve the soaking liquid for later use to add depth to your Vegan Mushroom Bourguignon. Trim and chop the soaked mushrooms into bite-sized pieces to ensure they blend seamlessly with the other ingredients.

Step 2: Cook Potatoes
While the mushrooms are soaking, peel and chop your potatoes into even pieces. Place them in a pot of salted water and bring to a boil over medium-high heat. Cook for about 15 minutes, or until fork-tender; you want them soft but not falling apart. Drain the potatoes, return them to the pot, and mash them with coconut milk, nutmeg, salt, and pepper to achieve a creamy consistency.

Step 3: Sauté Vegetables
In a large skillet, heat 2 tablespoons of oil over medium heat. Add diced onion and sauté for 4–5 minutes until translucent and fragrant. Next, incorporate the drained mushrooms along with carrots, peas, minced garlic, fresh thyme, and your spices. Stir everything together for about 1 minute, allowing the vegetables to intermingle and release their aromas, enhancing the Vegan Mushroom Bourguignon’s flavor base.

Step 4: Make the Sauce
Pour in the red wine, tamari, and vegetable broth, stirring gently to combine. Allow the mixture to come to a simmer, then reduce the heat to low. Cover and let it cook for 10–12 minutes, or until the vegetables are tender and the flavors meld beautifully. Check occasionally to ensure it doesn’t stick, adding more broth if necessary for moisture.

Step 5: Thicken the Sauce
In a small bowl, whisk together the plant-based milk and cornstarch until smooth. Gradually stir this mixture into the skillet with the mushroom bourguignon. Increase the heat slightly and cook for a few more minutes, allowing the sauce to thicken, stirring frequently. Taste and adjust the seasonings as needed, ensuring every bite is full of delicious flavor.

Step 6: Serve
Once thickened, it’s time to bring your Vegan Mushroom Bourguignon to the table. Spoon the hearty mushroom mixture generously over the fluffy mashed potatoes, creating a comforting layer that’s visually appealing. For a final touch, garnish with fresh thyme sprigs to enhance both the look and flavor, ensuring this dish is a feast for the eyes and palate alike.

Variations & Substitutions for Vegan Mushroom Bourguignon

Explore the delicious possibilities for customizing your Vegan Mushroom Bourguignon to make it uniquely yours!

Fresh Mushrooms: Swap out dried mushrooms for fresh ones to save time and simplify prep while still delivering on flavor.
Protein Boost: Add cooked lentils for added protein. They create a hearty texture and make the dish even more filling.
Herb Swap: Experiment with different herbs such as rosemary or parsley for a flavor twist that changes the entire profile of your bourguignon.
Spicy Kick: Incorporate a pinch of crushed red pepper flakes or a dash of hot sauce for a kick of heat that livens up the dish.
Broth Variation: For a non-alcoholic flavor, use a splash of balsamic vinegar in place of red wine, enhancing the acidity without the alcohol.
Coconut Milk Twist: Try other plant-based milks, like almond or soy, for varying levels of creaminess in your sauce and mashed potatoes.
Mashed Potato Mix: Combine your mashed potatoes with cauliflower for a lighter version that still holds that comforting texture.
Pea Variety: Add fresh green beans or butternut squash for a different texture and sweet flavor, amplifying the dish’s delightful complexity.

For another delicious meal option, you might love our Vegan Carrot Lox or treat yourself to some soft Blueberry Cookies Soft for dessert!

Make Ahead Options

These Vegan Mushroom Bourguignon are perfect for busy weeknights! You can prepare the mushroom mixture up to 24 hours in advance, allowing the flavors to deepen while refrigerated. Simply soak and chop the dried mushrooms, then sauté the onions, vegetables, and spices as instructed. Cool and store the mixture in an airtight container. Also, you can make the mashed potatoes three days ahead; just keep them covered in the fridge. When it’s time to serve, reheat the mushroom mixture in a skillet, adding a splash of vegetable broth for moisture, and serve it over warm mashed potatoes for a comforting meal that feels freshly made every time!

Storage Tips for Vegan Mushroom Bourguignon

Fridge: Store leftover vegan mushroom bourguignon in an airtight container for up to 3 days. Ensure it cools down before sealing to retain moisture.

Freezer: For longer storage, freeze the mushroom bourguignon by transferring it to a freezer-safe container. It can last for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat in a saucepan over medium heat or in the microwave until warmed through. Stir in a splash of vegetable broth if it thickens too much.

Leftover Mashed Potatoes: If you have leftover mashed potatoes, store them separately in the fridge for up to 3 days. Reheat them in the microwave, adding a dash of coconut milk to restore creaminess.

Expert Tips for Vegan Mushroom Bourguignon

Use Fresh Ingredients: Fresh mushrooms and herbs elevate the flavor. Opt for quality ingredients to make your Vegan Mushroom Bourguignon truly shine.
Soaking Dried Mushrooms: Always soak dried mushrooms long enough to rehydrate fully. This step packs your dish with umami and depth, ensuring a rich flavor profile.
Thickening Consistency: Adjust the cornstarch and plant-based milk mixture to control the sauce’s thickness. Start with less cornstarch and add more if needed to prevent it from being too thick.
Season to Taste: Taste as you go! Adjust salt, pepper, and spices throughout the cooking process to balance flavors perfectly in your Vegan Mushroom Bourguignon.
Perfect Mashed Potatoes: Avoid blending the mashed potatoes to keep them fluffy. Use a potato masher for the ideal creamy texture, and be cautious with nutmeg—less is often more!
Leftover Magic: If you have leftovers, store them in an airtight container in the fridge for up to three days. The flavors intensify overnight, making for an even more delightful meal!

What to Serve with Creamy Vegan Mushroom Bourguignon Over Mashed Potatoes

Creating a full meal around this delightful bourguignon invites warmth, comfort, and happiness to your dining table.

Crusty French Baguette: Perfect for soaking up the rich sauce, this bread adds a delightful crunch and elevates the dining experience.
Garlic Roasted Asparagus: The buttery garlic flavor with the tender crisp of asparagus perfectly complements the hearty mushroom dish.
Simple Green Salad: A refreshing mix of greens with a light vinaigrette balances the richness of the bourguignon, providing a bright contrast.
Herbed Quinoa: This nutty, fluffy side adds texture and is a protein-packed option that blends seamlessly with the dish’s flavors.
Glazed Carrots: The subtle sweetness of glazed carrots pairs beautifully and enhances the earthy notes of the mushroom bourguignon.
Vegan Garlic Bread: Buttery and aromatic, this bread is ideal for sopping up every bit of that delicious sauce.
Chilled Rosé Wine: This crisp wine offers refreshing acidity, making it a nice counter to the savory depth of the bourguignon.
Vegan Chocolate Mousse: For dessert, indulge in a rich mousse that rounds off the meal with a decadent sweet note, keeping the plant-based theme.

Vegan Mushroom Bourguignon Recipe FAQs

What type of mushrooms should I use for the best flavor?
Absolutely! Dried mushrooms offer a rich umami flavor that enhances the depth of your Vegan Mushroom Bourguignon. If you prefer fresh mushrooms, white button or cremini mushrooms serve as excellent alternatives. Just remember, fresh mushrooms have a milder flavor compared to dried ones, so adjust your seasoning accordingly.

How should I store leftover vegan mushroom bourguignon?
For sure! Store leftover vegan mushroom bourguignon in an airtight container in the refrigerator for up to 3 days. It’s always best to let it cool to room temperature first to keep it moist. When you’re ready to enjoy it again, just reheat on the stovetop or microwave, adding a splash of vegetable broth if needed.

Can I freeze the vegan mushroom bourguignon?
Very much so! To freeze, pour the mushroom bourguignon into a freezer-safe container, ensuring it’s sealed tightly. It will keep well for up to 3 months. To reheat, transfer it to the fridge a day before serving to thaw, then warm gently on the stovetop, stirring occasionally to ensure even heating.

What if my sauce doesn’t thicken as expected?
Not a problem! If your sauce isn’t as thick as you’d like, mix an additional 1 tablespoon of cornstarch with a splash of cold water in a small bowl until smooth. Add this mixture to your cooking sauce while it’s still simmering, and let it cook for a few more minutes until it thickens. Stir frequently and enjoy the delightful results!

Are there any allergens I should be aware of?
Absolutely! This Vegan Mushroom Bourguignon is naturally gluten-free and dairy-free. However, if you or someone you’re serving has specific allergies, make sure to use gluten-free tamari instead of soy sauce. Also, check the label on your vegetable broth and plant-based milk to avoid any sneaky allergens.

How can I adjust this recipe for a stronger flavor?
Fantastic question! You can enhance the flavors in your Vegan Mushroom Bourguignon by adding a splash of balsamic vinegar or a dash of Worcestershire sauce for complexity. Also, don’t hesitate to increase the amount of fresh thyme or try other herbs like rosemary for a delightful twist. Enjoy the process of making it uniquely yours!