Name: Crispy Spicy Buttermilk Fried Chicken – A Flavorful Comfort Delight
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Ingredients: 2 cups Buttermilk (Alternative: Milk with vinegar/lemon juice for a DIY buttermilk.); 1/4 cup Hot Sauce (Adjust the amount for desired spice level.); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 cup All-Purpose Flour; 1 cup Cornstarch; 1 teaspoon Smoked Paprika; 1 teaspoon Ground Black Pepper; 1 teaspoon Kosher Salt; 1 teaspoon Cayenne Pepper (Reduce for less heat.); 1 teaspoon Dried Oregano; 1 teaspoon Dried Thyme; 1 teaspoon Ground Cumin; 1 teaspoon Chili Powder; 4 pieces Chicken Pieces (can use drumsticks, thighs, or wings.); 2 cups Vegetable Oil (Necessary for frying; ensure it has a high smoke point.)

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As I sifted through my spice cabinet, I stumbled upon a dusty jar of cayenne pepper, igniting a craving for something crispy with a fiery kick. That’s when I decided to whip up my Crispy Spicy Buttermilk Fried Chicken, a dish that marries crackling texture and juicy tenderness effortlessly. Buttermilk not only flavors the chicken but also makes it incredibly tender, while the spicy notes create an unforgettable taste experience. This recipe is perfect for those cozy nights at home or gatherings with friends, and if you’re tired of the same old takeout, this delicious homemade version will certainly impress. Ready to take on your own kitchen challenge? Follow along, and let’s transform that pepper into a mouthwatering masterpiece!

Why Is This Chicken So Irresistible?

Flavor Packed: Each bite of this Crispy Spicy Buttermilk Fried Chicken bursts with a harmonious blend of spices that excite your taste buds.

Tender and Juicy: Marinated in buttermilk, the chicken becomes irresistibly tender, ensuring a juicy interior that perfectly complements the crunchy exterior.

Customizable Heat: Adjust the spice level easily to suit your taste—whether you love fiery food or a milder flavor, this recipe can adapt to your preference.

Crowd-Pleaser: Served at gatherings or family dinners, this dish is sure to impress your guest, making it the star of any occasion, just like my Indian Butter Chicken.

Quick Prep Time: With simple steps and a few ingredients, you can whip up this gourmet comfort food in less time than waiting for takeout, saving you both time and money.

Dive into this delightful recipe and discover why you’ll never look back at fast food again!

Crispy Spicy Buttermilk Fried Chicken Ingredients

For the Marinade
• Buttermilk – Tenderizes chicken while adding flavor. Alternative: Milk with vinegar/lemon juice for a DIY buttermilk.
• Hot Sauce – Provides heat and flavor. Adjust the amount for desired spice level.
• Garlic Powder – Adds savory flavor.
• Onion Powder – Enhances overall taste profile.

For the Coating
• All-Purpose Flour – Forms the crispy coating.
• Cornstarch – Helps achieve an extra crispy texture.
• Smoked Paprika – Contributes smokiness and color.
• Ground Black Pepper – Adds mild heat.
• Kosher Salt – Essential for seasoning.
• Cayenne Pepper – Adds spice. Reduce for less heat.
• Dried Oregano – Contributes herbal notes.
• Dried Thyme – Adds subtle earthiness.
• Ground Cumin – For distinct flavor depth.
• Chili Powder – Enhances warmth and richness.

For the Chicken
• Chicken Pieces – Base of the dish; can use drumsticks, thighs, or wings.

For Frying
• Vegetable Oil – Necessary for frying; ensure it has a high smoke point.

Get ready to create your own Crispy Spicy Buttermilk Fried Chicken that will have everyone coming back for seconds!

Step‑by‑Step Instructions for Crispy Spicy Buttermilk Fried Chicken

Step 1: Prepare the Marinade
In a large bowl, combine buttermilk and hot sauce, stirring until thoroughly mixed. This flavorful marinade not only tenderizes the chicken but also infuses it with delightful heat. Let it rest while you gather the rest of your ingredients, setting the stage for your Crispy Spicy Buttermilk Fried Chicken.

Step 2: Season the Marinade
Add garlic powder, onion powder, smoked paprika, ground black pepper, and kosher salt to the buttermilk mixture; whisk until smooth and well incorporated. This blend of spices will elevate the flavor profile of your chicken, ensuring each bite is packed with goodness.

Step 3: Marinate the Chicken
Submerge your chicken pieces in the buttermilk mixture, ensuring they’re completely coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or even better, overnight. This step is crucial for achieving tender, flavorful meat in your Crispy Spicy Buttermilk Fried Chicken.

Step 4: Prepare the Coating
In a separate bowl, mix all-purpose flour, cornstarch, cayenne pepper, dried oregano, dried thyme, ground cumin, and chili powder. Whisk together until evenly blended. This mixture will create that irresistible, crunchy coating that defines your fried chicken, ensuring it’s both crispy and flavorful.

Step 5: Dredge the Chicken
After marinating, remove the chicken pieces from the buttermilk mixture, allowing excess liquid to drip off. Carefully dredge each piece in the flour mixture, pressing down firmly to ensure a thick, even coating. Set the coated chicken aside on a plate to rest, which helps the crust adhere better while frying.

Step 6: Heat the Oil
In a deep skillet, pour in vegetable oil until it reaches about 2 inches deep. Heat the oil over medium-high heat until it reaches 350°F. Use a thermometer for accuracy; if the oil isn’t hot enough, your chicken won’t get that beautiful golden-brown crust.

Step 7: Fry the Chicken
Gently add the dredged chicken pieces to the hot oil in batches, avoiding overcrowding. Fry for 12-15 minutes, turning occasionally, until the chicken is golden and crispy. Ensure the internal temperature reaches 165°F for perfectly cooked meat. The sizzling sound will let you know things are heating up nicely!

Step 8: Drain and Rest
Once the chicken is golden brown, use tongs to transfer it to a wire rack or paper towels to drain excess oil. Let the fried chicken rest for a few minutes; this step helps maintain its crunch. Your Crispy Spicy Buttermilk Fried Chicken is now ready to shine on your table!

Make Ahead Options

These Crispy Spicy Buttermilk Fried Chicken pieces are perfect for busy home cooks looking to save time! You can marinate the chicken in buttermilk and hot sauce up to 24 hours in advance, ensuring the flavors penetrate deeply for a tender result. Additionally, you can pre-mix the dry coating ingredients and store them in an airtight container for up to 3 days. When you’re ready to cook, simply dredge the marinated chicken in the coating, fry as instructed, and enjoy the same crispy deliciousness! Remember to drain your fried chicken on a wire rack to maintain its crunchiness, providing you with restaurant-quality results with minimal effort.

Storage Tips for Crispy Spicy Buttermilk Fried Chicken

Room Temperature: Allow the fried chicken to cool completely before storing at room temperature. Consume within 2 hours for safety.

Fridge: Store cooled chicken in an airtight container for up to 3 days. Layer with paper towels to help absorb moisture and maintain crispiness.

Freezer: For longer storage, wrap the chicken tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months.

Reheating: When ready to enjoy your Crispy Spicy Buttermilk Fried Chicken, reheat in an oven at 375°F for about 15-20 minutes to restore its crunchy coating.

Crispy Spicy Buttermilk Fried Chicken Variations

Feel free to get creative with your Crispy Spicy Buttermilk Fried Chicken—each twist will add a unique flavor that will tantalize your taste buds!

Less Heat: Reduce the cayenne pepper and hot sauce for a milder version that still keeps its delicious essence.
Sweet and Spicy: Drizzle honey over your chicken right before serving to balance the heat and add a delightful sweetness.
Herb-Infused: Add fresh herbs, such as rosemary or thyme, to the flour mixture for an aromatic twist that elevates the flavor profile.
Boneless Option: Use boneless chicken thighs for shorter frying time—8-10 minutes will do, perfect for quicker meals.
Crispy Cornmeal Coating: Mix cornmeal with the flour for a crunchier texture that brings a delightful Southern flair to your dish.
Spicy Marinade Upgrade: Incorporate lime juice and zest in the buttermilk marinade for a zesty lift that pairs beautifully with the spices.
Flavorful Dipping Sauces: Serve with a garlic aioli or creamy ranch for a dipping experience that complements the crispy chicken, similar to my Garlic Parmesan Chicken!
Global Spin: Try using different spice blends, like curry powder or jerk seasoning, in your coating for an adventurous twist that transports you around the world.

Each of these variations offers an exciting spin on your double-fried delight! Enjoy customizing your crispy chicken experience!

Expert Tips for Crispy Spicy Buttermilk Fried Chicken

Oil Temperature: Keep the oil at a steady 350°F to ensure an even fry. Too low, and your chicken will absorb oil; too high, and it may burn.
Marination Time: For the best flavor and tenderness, marinate the chicken overnight. This allows the flavors to develop and penetrate deeply.
Coating Technique: Press the flour mixture firmly onto the chicken for a thicker, crunchier crust. A well-coated chicken will be more satisfying and crispy.
Avoid Overcrowding: Fry chicken in small batches to maintain oil temperature and ensure even cooking. Overcrowding will lead to soggy chicken instead of that perfect crunch.
Resting Period: Let the fried chicken rest on a wire rack instead of paper towels. This prevents steam from making the coating soggy, preserving that delightful crunch.
Adjust Spice Levels: Feel free to modify the amount of cayenne pepper and hot sauce based on your heat tolerance. This way, you can enjoy your Crispy Spicy Buttermilk Fried Chicken just the way you like it!

What to Serve with Crispy Spicy Buttermilk Fried Chicken

Enhance your dining experience with delightful sides that perfectly complement the spicy, savory notes of your chicken.

Creamy Coleslaw: The cool, crunchy freshness of coleslaw contrasts beautifully with the crispy fried chicken, providing a refreshing palate cleanser with every bite. The tangy dressing enhances the chicken’s flavors, creating a well-rounded meal.
Fluffy Biscuit: Fluffy, buttery biscuits are perfect for soaking up any extra juices and spices from your chicken. Their light, tender texture balances the crispy exterior while adding a comforting element to each plate.
Garlic Mashed Potatoes: Rich and creamy, these velvety potatoes are a delicious pairing that harmonizes well with the spices of the fried chicken. A sprinkle of chives over the top boosts both flavor and presentation.
Corn on the Cob: Sweet, juicy corn on the cob offers a delightful crunch and bright flavor, making for an enjoyable contrast to the spicy chicken. Enjoy it slathered in butter for a classic summer side.
Pickles: Adding a crisp, tangy note, pickles cut through the richness of the fried chicken, offering a delightful crunch. The acidity refreshes your palate, making every bite exciting.
Sweet Tea: A glass of sweet tea, chilled and refreshing, complements the heat from your crispy spicy buttermilk fried chicken and rounds out the meal beautifully, adding a sweet, southern touch.

Crispy Spicy Buttermilk Fried Chicken Recipe FAQs

What type of buttermilk should I use for marinating?
You can use store-bought buttermilk for the best flavor and tenderness. If you don’t have any on hand, create a DIY version by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This keeps your chicken moist and flavorful!

How do I store leftovers of the crispy fried chicken?
Once your Crispy Spicy Buttermilk Fried Chicken has cooled completely, store it in an airtight container in the fridge. It will stay fresh for up to 3 days. To keep the crust crispy, layer paper towels between the pieces. This absorbs moisture and prevents sogginess.

Can I freeze the fried chicken?
Absolutely! To preserve your delicious fried chicken, wrap it tightly in plastic wrap and then in aluminum foil or a freezer bag. This will keep it safe for up to 2 months. When you’re ready to enjoy it, simply reheat in a preheated oven at 375°F for about 15-20 minutes until heated through and crispy again.

What should I do if my chicken isn’t crispy?
If your chicken isn’t getting that desired crunch, there are a few things you can check. Ensure your oil is heated correctly at 350°F. If the temperature is too low, the chicken will absorb oil instead of frying properly. Also, make sure to dredge the chicken thoroughly and allow it to rest before frying so the coating adheres well. Lastly, avoid overcrowding the pan; fry in batches for the best results!

Can I adjust the spice level for this chicken?
Definitely! The beauty of the Crispy Spicy Buttermilk Fried Chicken is its customizability. If you prefer a milder flavor, simply reduce the amount of cayenne pepper and hot sauce in the marinade. You can also experiment with different types of hot sauces for varying levels of heat and flavor. Enjoy getting creative!