Name: Savor the Comfort of Old-Fashioned Vegetable Beef Soup
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 2 pounds pot roast (Consider using chuck roast for tenderness.); 32 oz beef broth (Beef stock serves as a good alternative.); 2 cans tomato soup (You can substitute with diced tomatoes.); 1 can water (Adjusts thickness; add broth for richness.); 2 russet potatoes, chopped (Swap with Yukon gold or sweet potatoes.); 1 bag frozen seasoning blend (Fresh onions work well too.); 1 bag frozen peas (Fresh peas are great if in season.); 1 bag frozen green beans (Consider asparagus tips as a substitute.); 1 bag frozen corn (Fresh corn off the cob is another option.); 4 large carrots, chopped (Baby carrots can be a good alternative.); Salt and pepper (Essential for flavor; add herbs if desired.)

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As I stirred the bubbling pot on the stove, the comforting aroma of My Mom’s Old-Fashioned Vegetable Beef Soup filled my kitchen, instantly transporting me back to cozy family dinners. This hearty soup blends tender beef with a delightful mix of vegetables, making it the ultimate comfort food to warm your heart and soul. What I love most about this recipe is its simplicity; it uses frozen veggies, making it a quick and easy homemade option for busy weeknights. Plus, it’s a dish that can be made ahead and stored for future meals, ensuring you always have a nourishing choice on hand. Are you ready to create a bowl of nostalgia? Let’s dive into the recipe!

Why is this soup a must-try?

Heartwarming Comfort: Each bowl of My Mom’s Old-Fashioned Vegetable Beef Soup wraps you in a cozy embrace, delivering that nostalgic taste of home.
Effortless Preparation: Using frozen vegetables means you can whip this up in no time, making it perfect for busy weeknights.
Versatile Ingredients: Feel free to customize with leftover beef or switch up the veggies—there are endless possibilities!
Wholesome Goodness: Packed with nutrients and flavor, this hearty soup is a nourishing meal that’s sure to please the whole family.
Meal Prep Friendly: Make a big batch and store in the freezer for effortless dinners on demand; just reheat and enjoy!
Savor this classic comfort food recipe and make it your family favorite, just like we do with our Cheesy Beef Chimichangas or Tortellini Soup Cozy.

Old-Fashioned Vegetable Beef Soup Ingredients

For the Soup Base

1 pot roast (about 2 pounds) – This main protein adds richness and flavor; consider using chuck roast for tenderness.
1 (32 oz) container beef broth – Deepens the flavor; beef stock serves as a good alternative.
2 (10.75 oz) cans tomato soup – Creates the soup’s base; you can substitute with diced tomatoes for a chunkier texture.
1 can filled with water – Adjusts thickness; additional broth can enhance richness if desired.

For the Vegetables

2 russet potatoes, chopped – Provides hearty texture; swap with Yukon gold or sweet potatoes for a delicious twist.
1 bag frozen seasoning blend (or just chopped onions) – Gives foundational flavors; fresh onions work well too.
1 bag frozen peas – Adds sweetness and vibrant color; fresh peas are great if in season.
1 bag frozen green beans – Offers texture and nutrition; consider asparagus tips as a substitute.
1 bag frozen corn – Brings sweetness and crunch; fresh corn off the cob is another tasty choice.
4 large carrots, chopped – Introduces sweetness and color; baby carrots can be a good alternative if needed.

Seasoning

Salt and pepper, to taste – Essential for flavor; feel free to add herbs like thyme or bay leaf for an extra touch.

Dive into this delightful recipe that brings warmth and comfort, and enjoy a bowl of Old-Fashioned Vegetable Beef Soup that everyone at home will love!

Step‑by‑Step Instructions for Old-Fashioned Vegetable Beef Soup

Step 1: Prepare the Pot Roast
Season the pot roast generously with salt and pepper, then place it in a slow cooker. Pour in half a can of beef broth, cover, and cook on LOW for about 10 hours. The roast will become tender and easy to shred, filling your kitchen with mouthwatering aromas that signal the start of a delicious Old-Fashioned Vegetable Beef Soup.

Step 2: Sauté the Vegetables
In a large pot, heat 1 tablespoon of oil over medium heat. Add the chopped carrots and the frozen seasoning blend (or fresh onions if using) to the pot. Sauté for about 5-7 minutes until they soften and become fragrant, stirring occasionally. This step builds a solid flavor foundation for your hearty soup.

Step 3: Combine Ingredients
Once the pot roast is ready, remove it from the slow cooker and shred it with two forks. Add the shredded beef to the pot along with the chopped potatoes, frozen peas, green beans, corn, remaining beef broth, tomato soup, and one can of water. Stir everything together until well mixed, ensuring the ingredients are evenly distributed.

Step 4: Bring to a Boil
Turn the heat up to high and bring the mixture to a rolling boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 60 minutes. This allows the flavors to meld beautifully, creating a comforting and savory Old-Fashioned Vegetable Beef Soup that warms the soul.

Step 5: Adjust Consistency and Season
After simmering, give the soup a good stir and taste for seasoning. If the soup is too thick for your liking, add more water or broth gradually until you reach your desired consistency. Season with additional salt, pepper, or herbs like thyme or bay leaf to enhance the flavor profile, ensuring every bowl is bursting with goodness.

Step 6: Serve and Enjoy
Ladle the Old-Fashioned Vegetable Beef Soup into bowls while it’s hot, and serve with crusty bread or crackers for dipping. The rich aroma and vibrant colors will surely entice everyone to gather around the table and relish this hearty, homemade meal.

Old-Fashioned Vegetable Beef Soup Variations

Feel free to personalize your Old-Fashioned Vegetable Beef Soup with these delightful twists that will tickle your taste buds!

Leftover Beef: Use leftover pot roast or shredded beef for a quicker meal. It’s a fantastic way to reduce waste and enjoy the savory flavor without extra cooking time.
Creamy Addition: Stir in a can of cream corn for a subtly sweet and creamy twist. This adds a unique texture that the whole family will love, turning each bowl into a comforting delight.
Extra Veggies: Enhance nutrition by adding chopped zucchini or bell peppers for more color and flavor. These vegetables not only boost the soup’s health profile but also introduce exciting textures.
Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes to spice things up for those who prefer a bit of heat. It adds a wonderful contrast to the hearty broth that will warm you from the inside out.
Herb Infusion: Fresh herbs like parsley or dill can brighten the flavors. Toss them in just before serving to add freshness that elevates the entire soup experience—just like you’d savor in a cozy restaurant.
Vegan Option: Swap the beef for chickpeas and use vegetable broth instead. This creates a robust, comforting soup that caters to vegan diets while retaining those comforting flavors.
Italian Flair: Add Italian seasoning or a splash of balsamic vinegar for an unexpected depth of flavor. The tanginess from the vinegar contrasts beautifully with the sweetness of the vegetables and the richness of the broth.
Chunky Texture: If you prefer a chunkier consistency, replace the canned tomato soup with fresh diced tomatoes. This will give your soup a rustic feel, reminiscent of traditional Italian recipes.

Explore these variations to shine a new light on a classic; after all, recipes like this Old-Fashioned Vegetable Beef Soup are meant to evolve with your personal tastes! And if you enjoy variety in your meals, consider preparing a batch of Chickpea Vegetable Nuggets or a hearty Mexican Ground Beef dish to complete your weeknight dining experience!

Expert Tips for Old-Fashioned Vegetable Beef Soup

Slow Cooker Ease: Consider using a slow cooker for effortless preparation. Add all ingredients at once for maximum flavor and convenience.
Rest the Roast: Allow your pot roast to rest before shredding to retain its natural juices, ensuring a moist and flavorful beef in the soup.
Texture Matters: Be careful not to overcook your vegetables; they should maintain a slight crunch for the best eating experience in your Old-Fashioned Vegetable Beef Soup.
Flavor Boost: Feel free to increase flavor by incorporating herbs or spices, such as thyme or bay leaves, according to your personal taste preferences.
Adjust Consistency: If the soup becomes too thick, add small amounts of water or broth until you achieve your desired texture while cooking.

What to Serve with Old-Fashioned Vegetable Beef Soup

Elevate your dining experience by pairing this heartwarming dish with delightful accompaniments that complement its rich flavors.

Crusty Bread: Slices of warm, crusty bread are perfect for dipping, adding a satisfying crunch to each spoonful of soup.
Garlic Toast: Crisp, buttery garlic toast enhances the meal’s savory elements, while its aromatic flavor mingles beautifully with the soup.
Simple Green Salad: A refreshing cucumber and tomato salad brings a light, crisp contrast to the hearty soup, adding vibrant color and crunch.
Cheesy Biscuits: Fluffy, cheesy biscuits not only add a delightful texture but also serve as a delectable way to soak up the soup’s rich broth.
Cornbread Muffins: Sweet, moist cornbread muffins add a touch of sweetness that balances the savory flavors of the soup beautifully.
Pickles or Relish: A side of tangy pickles or relish provides a zesty bite, cutting through the soup’s richness and brightening your meal.
Wine Pairing: A glass of red wine, like Merlot, can elevate the dining experience by complementing the beef and tomato flavors.
Chocolate Chip Cookies: For dessert, warm chocolate chip cookies create a sweet ending to your comforting meal, reminiscent of childhood memories.

Embrace these delicious pairings with your Old-Fashioned Vegetable Beef Soup and create a meal that the whole family will cherish!

Storage Tips for Old-Fashioned Vegetable Beef Soup

Room Temperature: Best enjoyed hot, but if you have leftovers, let the soup cool to room temperature before storing. Consume within 2 hours for safety.

Fridge: Store Old-Fashioned Vegetable Beef Soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until heated thoroughly.

Freezer: Freeze the soup in individual portions for convenient meals later. Use airtight containers or freezer bags, and it will stay fresh for up to 3 months.

Reheating: When ready to enjoy, defrost in the fridge overnight before reheating. Heat on the stove for even warmth or microwave in short bursts, stirring occasionally.

Make Ahead Options

These hearty bowls of My Mom’s Old-Fashioned Vegetable Beef Soup are perfect for meal prep enthusiasts! You can prepare the pot roast and cook it up to 24 hours in advance; simply shred the beef and store it in the refrigerator to keep it juicy and flavorful. The vegetables can also be prepped ahead—chop the carrots and potatoes and store them in an airtight container for up to 3 days. When you’re ready to serve, just sauté the prepped veggies, combine them with the shredded beef, and follow the remaining steps to finish the soup. This way, you’ll enjoy a warm, comforting meal in no time, making busy weeknights feel more manageable!

Old-Fashioned Vegetable Beef Soup Recipe FAQs

How do I select the best vegetables for the soup?
Absolutely! When choosing vegetables, look for vibrant colors and a firm texture. For frozen vegetables, ensure there are no ice crystals or dark spots all over the packaging. If using fresh veggies, go for ones that are crisp and not wilted. A mix of seasonal produce can also bring delightful flavors to your soup.

How should I store the Old-Fashioned Vegetable Beef Soup?
You can store the soup in an airtight container in the fridge for up to 3 days. Allow it to cool completely before sealing to avoid condensation. Reheat gently on the stove or in the microwave to enjoy all those comforting flavors again.

Can I freeze the Old-Fashioned Vegetable Beef Soup?
Yes! To freeze the soup, let it cool down to room temperature and then transfer it into airtight containers or freezer bags. I recommend portioning it out for easy meals later. It will stay fresh for up to 3 months. When you’re ready to eat, just thaw it overnight in the fridge and reheat on the stovetop for a warm, cozy dinner.

What if my soup turns out too thick?
No worries! If your Old-Fashioned Vegetable Beef Soup is thicker than you like, simply add a bit of water or extra beef broth gradually while stirring. Heat it gently and keep adjusting until it reaches the desired consistency. This way, you’ll have a perfectly balanced soup every time!

Are there any dietary considerations I should keep in mind?
Indeed! If cooking for someone with allergies, always double-check ingredient labels, especially for the beef broth and canned tomato soup, as they can sometimes contain gluten or allergens. For those with dietary restrictions, consider substituting the beef with lentils or chickpeas for a hearty vegetarian version of the soup.

Can I use different proteins in this recipe?
Very! You can swap out the pot roast for leftover beef, ground beef, or even turkey for a lighter option. Adjust the cooking time accordingly, as ground beef will cook much faster. It’s all about what you have on hand to create your heartwarming bowl of Old-Fashioned Vegetable Beef Soup!